Eva M

This little terrace has a beautiful setting, with spectacular views of the sea and mountains. It's best to get a table as soon as possible, as it fills up quickly. Once seated, the waiters start attending to you. We had a fantastic meal, especially thanks to a young man named Limbert, who was very attentive to our table, as the waiter assigned to our area wasn't. We're very grateful for that. We ordered a perfectly dressed lettuce salad, a delicious scorpionfish pâté with toast, and some wonderful scallops. With the sunshine and such a beautiful landscape, the experience was even better. Without a doubt, a highly recommended place to enjoy at a leisurely pace. 🌞🌊

+2

ruben alvarez

If you're going to Luanco, this is a must-visit. A tavern like no other where, seeing the locals dining nonstop, you know you won't be disappointed. Everything is delicious and the prices are reasonable. The scallops were amazing, as were the octopus and croquettes... I'll definitely be honored with Marco Antonio's excellent service. Thank you so much.

Carlos Gonzalez

Two of us went for lunch on a Saturday in August. There's no set order on the terrace; it's more of a "first come, first served" approach, but in our case we were lucky and found a table quickly. The food was very good: we ordered parrochas, fried cod, and a half portion of scorpion fish pie. The portions and prices seemed right, and the service was also good. We come back whenever we can.

marina lópez cano

We couldn't have eaten in a better place during our doMIRgo in Luanco! A traditional bar and home-cooked food that gives us the strength to keep going... The octopus is definitely the best! I recommend ordering the sharing portions, including the calamari and the chorizo ​​in cider. Although you can't make a reservation, even if you have to wait, it's worth it! The waitress who served us advised us on what to order, and the service was fantastic. Homemade desserts! I'm looking forward to trying their cheeses... next time!

+1

Marta S.A.

Six of us went for lunch. We didn't have a reservation, but we sat down at 1:00 p.m. to order food at 1:30 p.m. It filled up quickly, so it must be difficult to get a table later. The portions are served on small plates but are generous. The waiter who served us was quick to take our order, and the kitchen service was also fast. Everything was very good: homemade croquettes, the cod, and the tomato salad were delicious. The clams were delicious, but they were particularly noteworthy. Recommended.

+2

Kepa

Very good food and service. Perhaps the worst thing was the noise and the fact that getting a table is a matter of first come, first served. When a table becomes available, the first to take it is the first.

+4

Richie Gill

Fabulous sideria, super food, very popular, great atmosphere

+5

Terence O'Brien

Had the pleasure of eating here in June. Staff amazing and very helpful. New Spanish speaker and they were very patient. Food fantastic.

Peter Szmolyan

Nice aurhentic place, go for seafood and cidra!

Christopher McCartney

Not one bit pretentious, great traditional food from the Asturian coastline cooked well and washed down with a bottle of Asturian sidra makes a holiday in Luanco memorable.

Win Gold

Fantastic place to eat and chill. Very good food.❤

Jesus Iglesias

Mmmmmmmm

Darren Jehan

A busy place right on the edge of the harbour in Luanco. Excellent food, mostly fish but it's fresh and very popular!

Lucas Viani

Local good price good food good sidra

Precios más elevados de lo normal, pero buenas cantidades. Para comer dentro te apuntan y van llamando, pero para la terraza es "la ley del más rápido", lo que hace que en ocasiones haya discusiones debido a la gran cantidad de gente que hay esperando; es un problema que deberían mejorar. Muchas mesas rn el exterior y muy juntas.

✅Sígueme en Instagram para estar al día de restaurantes en mis historias: _edupina Visitamos recientemente este bar en nuestro viaje a Luanco por la fama y las reseñas que tenía. El ambiente era el de esperar en este tipo de bares, ajetreado y alegre. El servicio era algo mixto. Dependiendo de con quien trataras, te sacaba una sonrisa o te miraban como si no estuvieran teniendo un buen día. En cuanto a la comida, todo estaba muy bueno. Las raciones eran decentes y la calidad del producto era buena. No me gustó que en las croquetas no se pudiera coger media ración (que en otros platos si se podía), obligándote a pedir 12 unidades. En resumen, es un sitio que no te defraudará con la comida si pasas por allí.

Eldel Bar

Another long-standing place that gets packed and is difficult to eat in. You eat in portions, and outside, you can drink standing up. The order at the tables is whoever arrives the fastest and is seated. The portions were all delicious and well-priced. For my taste, the croquettes were bland and tasted like milk; they lacked that hint of ham, and the baby squid were delicious.

Maria Presedo

The place is nicely located and the food is good!

Keith MacGregor

On a wet and cold day we enjoyed an excellent meal of oricios (sea urchins) zamburiñas (small very typical scallops) and calamares fritos.

El unico lugar de asturias donde todavia se puede comer el cabrales con gusanos auténtico! Como nos reconocio el personal, tienen gente que va regularmente solo para comer esta maravilla. Que no vea esta reseña sanidad, que nos quita este manjar...

Brian Lewis

Total rip off... They refused our order saying they had no fish... Others were being served served what we had tried to order... The MOST expensive place... And the food we were served was poor quality... Don't go