Mara Wexler

Amazing pizza!!!

Jason Conrad

Amazing pizza's. it was wonderful to watch them being made. Delicious !!

Gili Y

Great local place with wide range menu. From pizza to pasta and fish. Prices are reasonable and the owner

Pete S

Great local place with a small weekly menu and daily specials, doing also very good pizza. The owner is always good for a laugh. Reservations recommended!

Pietro P

We ate WELL! Fresh food, well-cooked, pizza deserves top marks! If I were the manager, I'd make the place a little more welcoming, with better heating and maybe some curtains on the windows, and a little less noise from the "base," replaced with background music! Paolo is "great," the prices are fair, the service is quick, and there's decent parking if you're lucky (alternatively, a 2-minute walk away, plenty of parking). We'll definitely be back because, "for me, it's worth it!"

+2

Roy van Butselaar

Such a joyful place with great limoncello and delicious food. Thank you Paulo and your team for the hospitality, hope to visit you in the near future!

Maurits Timmers

Excellent pizza, charming staff and owner. Big mosquito, pico banana

W. G

Good, tasteful Italian dinner. Local guests, not very touristic, charming owner. Not expensive.

Georg Matzka

Guys! 4.7 points. Are you guys??? We went to this restaurant today because of the many good reviews. It's out of the way, no outside seating - yes, we knew that. Narrow street, no parking - the four parking spaces up there seem to always be occupied (I was there yesterday - they were all full too). No problem, back to the roundabout and then up the hill on foot, no problem. Once inside, however, climbing the tiled stairs wasn't exactly inviting. Upstairs, the smell of cleaning products and filth was off-putting - but you were hoping for some good food... The waiter, a funny guy. A bit too funny... was he trying to distract you? The food arrived quite quickly: the pizza was hot but soggy. The taste didn't live up to expectations (4.7). The mixed salad - absolutely nothing special, leaves carelessly thrown into a bowl. Then my "tentacoulo gigante" (squid) - how I was looking forward to it! A small pile of short squid arms arranged on two slices of bread, which served as a place to absorb the fat. Unfortunately, the pile was cold - how on earth could the giant cool down so quickly??? The accompanying fried potato chips were still hot - but dripping with grease... and half burned... The whole thing had a Gorgonzola flavor: not positively Gorgonzola-like, but rather undefined, unfresh. I couldn't help thinking of Verleihnix, the fishmonger in Asterix and Obelix... mentally, my gigantic fresh fish flew through the window... quickly paid, and off I went. On the way down, a quick trip to the bathroom, which was just as fruitless... (a chamber of horrors). Having accomplished nothing, we left the place and ordered a double espresso at the hotel. (To be fair, I have to say that the draft beer, water, and canned colas were quite good.)