Creo que ha sido un gallego el descubridor, o al menos uno de ellos , de los buenos productos y su preparación. Disculpen la introducción, pero lo único que quiero transmitir es que este local, con fuertes raíces en esa tierra, da un buen producto, y con una fuerte raigambre en sus tradiciones gastronómicas. Forma parte de un grupo que, creo no equivocarme, tiene dos restaurantes en Madrid. Este es uno. Enclavado en la zona Centro, de las más bonitas ofrece una cocina de calidad, innovadora, y con sabores auténticos de los platos y productos de la tierra, tanto en carnes como en pescado, dando un repaso a los platos en la brasa. La estructura de la sala es moderna, con una primera parte amplia y cocina a la vista. Después un apartado de comedor , separado por una pared de un bonito ladrillo, medio arabesco. El ambiente es agradable, todo el mundo a la espera de una experiencia positiva que, sin duda, al final se da. Destaca la amplia carta de vinos de Galicia, muy adecuado para este tipo de cocina, principalmente en los blancos Godello, para mi gusto. Los postres también ricos y el trato del personal estupendo. Realmente, como gallego, apoyo este tipo de local que trabaja para imnovar platos de toda la vida sin perder su origen y esencia. La relación calidad precio muy buena. Enhorabuena 👏🏻.

Restaurante de nivel, con platos sofisticados que destacan por su elaboración, su presentación y, lo más importante, por su sabor. Todos los platos que probamos nos encantaron, es difícil destacar alguno, y en cuanto a los postres me quedo con el de queso. El local está decorado con un estilo industrial que le da un ambiente desenfadado, como de street food, incluyendo una barra larga en la que se puede comer viendo como trabajan los cocineros. Servicio más que correcto y precios algo elevados, pero comprensibles viendo el nivel de la cocina y la zona donde se encuentra ubicado.

I-Hsuan Liu

Must try at Arallo are: bone marrows, seafood croquette, and beef. Some dishes you can order half, which is very ideal if you are not that hungry. Also, it’s a delicacy to seat at their open kitchen bar, having wine and interact with the chef from time to time. What not to try: the off menu recommendations. We’ve ordered two dishes last time, they were good, but not ‘wow’. Wine selection: there’s this tinto called orejas something. Tell the bartender(lady with short hair), she will know. Overall, a great place and very nice experience! Ideal for couples and friends. Highly recommended;)

Gabi MunozM.

My second discovery during this visit to Madrid. A fun, appetizing, curious, tasty lunch, traveling through all the taste buds. It's spectacular. You have to go.

+3

Anna Kaczmarek

The best mussels I’ve tried in my life, amazing wine, everything we tried was just so authentic and high quality.

+1

David Wong

Interesting menu. Love the look and feel of the restaurant. You really feel the heat from the kitchen! The food and service were excellent.

+1

Natalie Noam

Great atmosphere and wonderfull helpfull service. The food was delicious.

+1

Jesse Collado

Tradicional galician food with a modern twist. Great meal, full of flavour. Artichokes were fantastic, same for the marrow bone. Fantastic service and great location, pretty central.

Miguel Vicente

The FOOD IS A 10!!! 🔝 Seriously the taste was absolutely delicious. I could imagine myself eating there every day 😍 One of the best restaurants I have ever been in Madrid. The staff was so nice that make everything even better. But it is a must if you are o go to Madrid. See you soon!

+3

Leonidas Andrianos

You should definitely try this place. All plates well placed on the plates and incredibly tasty. We had 4 plates and dessert plus a cocktail with gin and mandarine. Dessert tiramisu was one of my favourite I have ever tried. Iberian pork was unique too, with the dressing and the delicious exterior. Needless to say that watching the cooks in front of you preparing all those carefully designed plates makes the experience even more special.

+1

Julio

Arallo was truly a calm yet beautiful experience. I live right around the corner and decided to stop in and it such a joy. The food was divine and truly exceptional. The flavors in each dish complimented each other so well. Each bite was a pleasure. The staff was attentive and gave recommendations. Having the kitchen exposed was so captivating and exciting to watch. I will be revisiting this restaurant while being here in Madrid. Amazing.

+10

Nathan Lee

Creative and delicious! Highly recommend the mussels and nigiri pictured. Have a seat at the bar and watch the chefs while you enjoy the food! Great service too.

Yoomi Jung

We came to Arallo to have the last meal in Madrid after checking them out from the Eater’s list. And they didn’t disappoint us! Although I don’t speak Spanish, they were able to translate and explain menu items (they don’t have translated menus though). All the seafood tasted fresh and every food item was very unique and tasty. Definitely recommend to anyone who is looking for good meal in Madrid. Side note: we went there at 8pm and there was no other customers at the restaurant until ~9:30pm. By the time we were leaving (10:30pm), people were waiting to be seated.

+2

Oliver Dueck

We went on a tapas and wine tour and one of the guides recommended Arallo so we went the next night. It was fantastic, easily some of the best food I’ve ever had. Friendly staff and you can sit at the kitchen “bar” and watch the chefs prepare your food. Great cocktails too. Highly recommended.

Juanjo Soler

This place is just amazing, delicious food in a great atmosphere. Don’t miss the bao, bull tail, and the tartar in a bone.

Cecilia Meliga

Just WOW! they definitely know how it's done. Can't wait to taste the dessert menu!

+3

Simply amazing! Highly recommend! We were treated so well and had a terrific meal!! A great ambiance and excellent selections! The wait staff were so attentive and friendly as well. We will be making…

Simply amazing! Highly recommend! We were treated so well and had a terrific meal!! A great ambiance and excellent selections! The wait staff were so attentive and friendly as well. We will be maki…

Simply amazing! Highly recommend! We were treated so well and had a terrific meal!! A great ambiance and excellent selections! The wait staff were so attentive and friendly as well. We will be ma…

Simply amazing! Highly recommend! We were treated so well and had a terrific meal!! A great ambiance and excellent selections! The wait staff were so attentive and friendly as well. We will be maki…

Wonderful meal and experience at this restaurant. The service was excellent! We really enjoyed all the dishes we tried, especially the steak tartar w/bone marrow, and the apple pie.

Wonderful meal and experience at this restaurant. The service was excellent! We really enjoyed all the dishes we tried, especially the steak tartar w/bone marrow, and the apple pie.

Wonderful meal and experience at this restaurant. The service was excellent! We really enjoyed all the dishes we tried, especially the steak tartar w/bone marrow, and the apple pie.

We have visited this restaurant twice in one week, it is that good! Innovative menu , we especially like what they do with vegetables! Very different from the usual tapas fare found in the tourist …

We have visited this restaurant twice in one week, it is that good! Innovative menu , we especially like what they do with vegetables! Very different from the usual tapas fare found in the touris…

Not sure what we were going to expect as the outside was not very inviting and the interior upon entrance was what could be called “cold”. Lovely staff and excellent food. Tried the rib dumplings…

Not sure what we were going to expect as the outside was not very inviting and the interior upon entrance was what could be called “cold”. Lovely staff and excellent food. Tried the rib dumpli…

We had a wonderful experience for lunch at Arallo. The place is hopping with the hum of people and loud (but not jarring) music. service is efficient and friendly. We were seated immediately after …

Local moderno y sencillo, sin mantel y servilletas de papel. Carta pensada para compartir platos, con materias primas clásicas pero con sabores diferentes, aunque sin caer en la cocina minimalista de autor. Hemos cenado muy bien con 4 platos y un postre, la atención correcta sin más, pero nada negativo q destacar. Recomendable el puerro y las propuestas fuera de carta.

La comida estaba muy buena en general. Es comida fusión gallega. El Calamar carbonara no nos gustó mucho (era con huevo crudo), pero las vieiras y el resto de platos muy buenos. En cuanto al servicio, cuando llegamos apenas había gente y tardaron bastante en atendernos. Está bien por probar algo diferente, pero los platos no son muy abundantes.

Barra acogedora y platos elaborados. Buena saleccion de vinos. Si bien el tartar de carabinero estaba demasiado frio para mi gusto y la masa del eclair de tiramisú y la masa del donut de calamar (el relleno muy sabroso) demasiado dura. Raviolis muy buenos y mi favorito dumplings de cocido. Bastante caro 97€ 1 pax. Recomendable probarlo

Tenia las expectativas muy altas. La calidad de cocina es buena, quizás la selección de platos no fue la mas aconsejable. Alcachofa y puerros falta temperatura en la entrega. El Tartar de carabineros y gambón fue la estrella. El servicio en general es muy bueno. Precio medio con botella de vino y postre 33€ por persona.

Primera vez y no deja indiferente Comida preparada en el momento de platos sorprendentes por los sabores y el formato Puedes comer en barra o mesa observando su preparación. El ambiente industrial, y comida tipo callejera, pero de autor. Recomiendo sin duda el donuts de calamar negro, el Montaditos de langostinos, y el solomillo gourmet. Me gustó menos el puerro con anguila, y la tarta de hojaldre. Puede estar bien para una comida o cena, o para un simple aperitivosi quieres comer algo rápido. Todo lo que veis en fotos con agua y Coca Cola y café 60€ perdona. No es barato pero muy bien de calidad y concepto

Alvaro De Ramon Murillo

Great experience. The place is finely decorated with a brutalist ambience that matches well the food served, like the bone marrow. There are details here and there in the menu of very delicate preparations. The bull tail cannelloni are a must. The dough itself is perfect, and the meat juice in it tastes amazing. Well done! The bone marrow is great (could’ve been in the oven a little bit more in my opinion, the deepest part of it was a bit raw, but still very good). With the tartar on top, it’s a delish. The artichokes are a must: first grilled, then in the oven, and the josper. The fact that they cook the same way meats are done, at the same time as other meat plates, gives the artichokes a very meaty flavor and melt-in-mouth texture. The nigiri croquettes are creative, with a liquid interior that pops in one’s mouth (take in one bite if possible). And the mille-feuilles for dessert was great, with a nicely whipped cream and subtle cinnamon taste (great point and finely mastered since cinnamon is an easy to overdo spice). With a bottle of tempranillo Ribera de Duero red wine, it was a great experience.

+2

Sapfo Spyridakou

Obviously it's not somewhere to go everyday but it's worth trying. We ordered some things to share but the one that stood out the most for me was the duo de croqueta de mejillones. I could eat tons of them. They also serve estrella Galicia which I love!

92€ y en una hora fuera. Éramos 2 y comimos 4 platos, 1 postre y tomamos 2 copas de vino. El concepto me gusta, pero intenta parecerse a un tipo de restaurante para el que creo que hay que tener más personalidad. El servicio cumple pero no enamora. La comida está bien, aunque evitaría pedir su plato estrella: el tuétano con tartar. Por 28 euros me parece un plato grasiento y caro. Por ese precio, prefiero otros restaurantes. Pero entiendo que pueda ser una buena opción por la localización y el diseño.

Un restaurante interesante con buena propuesta aunque nos falló la cantidad (nos quedamos con hambre). El brioche y los dumplings de cocido espectaculares. Lo que no recomendamos es el Lemon pie,deja bastante que desear.

Reseña de marzo de 2023: Tenía muchas ganas de probar Arallo taberna, una barra moderna basada en la cocina gallega, que prometía sorprender con precios algo más altos que la media. La experiencia fue algo agridulce. En general, la presentación y la ejecución de los platos fue estupenda, pero el sabor de los mismos no terminó de encajar con nuestro paladar. Creo que podíamos haber elegido mejor, así que no descarto volver para comprobarlo. El personal fue muy amable y conoce perfectamente todos los platos. Además nos comentaron algún fuera de carta. La carta es bastante variada, y todos los platos prometían ser potentes de sabor. También tienen cócteles. Probamos: -Bocadillo suso de gambón (15.50€). Un pan muy tierno bien tostado, con una salsa de kimchee, un par de gambones rebozados, completado con unas rodajas de tomate, hojas de rúcula y cebolla morada. Estaba rico pero no aportaba mucha novedad. -Guiso de setas asiáticas (16€). Con las setas enoki fritas y las hojas de berza. No vimos el guiso por ningún lado... De no haber estado fritas me hubieran gustado infinitamente más. -Gyozas de suquet de marisco (19€). Servidas sobre una salsa, con pan frito y berza frita. -Dumplings de cocido gallego (21€). Muy parecido en estética al plato anterior, estos dumplings vienen sobre un caldo y con berza. -Canelones de rabo de toro (24€). Vienen tres canelones, bien rellenos de una carne jugosa y con una salsa densa llena de sabor. Terminamos con el postre de chocolate (7€). Nos lo vendieron como algo super sorprendente, y aunque es verdad que tiene texturas diferentes y la presentación promete mucho, creo que nos hubiera aportado más otro postre. En general, como no disfrutamos al 100% todos los platos, nos pareció bastante caro. Pagamos 37€ por persona, bebiendo agua.

D Buck

Great venue and creative dishes but everything was too salty. Although we were the first there with few people at the end yet had to chase them down multiple times. Seemed disinterested in the work of the restaurant. Cocktails were ok, nothing creative and the traditional drinks were mediocre.

Giedre Petkauskaite

Unfortunately, only one dish what we tried was really good, Angus brisket. All other dishes was lack of taste or badly mixed ingredients. Pork bao I could even eat, hard meat, no taste at all, and Im really big lover of baos. Grilled bone marrow was a disaster - extremely amount of mustard in the meat tartar, that you don't feel nothing else, it killed completely all tastes it felt like you eating mustard in tartar texture or bone marrow, I was trying to taste bone marrow alone and no chance, all impregnated in mustard smell and taste. Desert was disaster, too. My boyfriend ordered it, so I didn't see even how it calls, just that it is some kind of tiramisu. When the waiter came, I told him that the desert would be really nice if would be made in eclair instead of that cookie. He told me that this is eclair. It would be funny if not sad...

+1

Esther Ng

Food is interesting but service is horrible! It took 30 minutes to serve one dish. We were there for at least 2.5 hours to have 6 small dishes among 5 of us. Couldn’t order more dishes as we got no more time to wait. I checked the kitchen. There were only 4 persons working with the restaurant 90% full. Never again!

+2

Rutas Afa

Open kitchen and modern design restaurant behind Gran Vía street. We tried several dishes and were ok, specially tartar but everything was completely overcharged. Rib at low temperature (12h) was probably the worst I have ever tried, it was hard and it had too many nerves. When the bill came I was shocked, above 50€ for leaving hungry the place. Dishes are extremelly small, consider this before ordering. Value for price 1/5, service was good, staff was king, decoration innovative and location is great.

+2