KIKE C.

A small but lovely and cozy place. You need to be a little patient, as the dishes are prepared instantly and take as long as it takes to cook. The staff's service was 10/10. Attentive, friendly, and helpful. The food was well-presented and delicious. One thing that could be improved is the panela lemonade (or aguapanela), which had no flavor at all, neither sweet nor sour, in my opinion. Otherwise, we will return to this place, even though it's a bit far for us, but it's worth the trip. Visited on 12/01/26 at 4:00 PM

Eddie Stuar Esper Velasco

I went on August 30, 2024, around noon, with a friend, because we wanted to go to this place. It was my third time at this restaurant, but honestly, we left a little disappointed since we ordered the set lunch menu, which costs €15. *Pros: The fish consommé was good; it had a nice flavor. My friend loved the mazamorra (a type of corn pudding) he ordered for dessert. *Cons: Since it was a set menu, we thought the main courses would come after we finished the consommé, but that wasn't the case. They brought us both main courses, and the rice, fries, and chicken got cold. Also, I noticed a slightly different flavor than the previous two times I'd been there. We hadn't even been eating the first course for 10 minutes when they brought us the second. *Cons: I ordered a wafer and it was way too sweet. I'm someone who loves sweets, but it was too cloying; I felt it was a notch above normal. Honestly, I don't know if I should go a fourth time. This is just my humble opinion, and I hope it's well-received. If I do go back, let's see if the rice tastes different, since it reminded me a lot of Colombian rice. 🇨🇴 Responding to what you said: I'm writing this review now because the change in flavor surprised me. I'll make a note of the timing for a future visit. I'll take your advice on both the rice and the wafer. For next time, I'll share your feedback and hope for better service. I hope it stays this way, as it's a go-to spot for Colombian-style Chinese food in my opinion. 🇨🇴

+1

Alexandra Sánchez

I waited more than half an hour for 7 prawns with a can of preserved fruit as a horrible food experience. The people are helpful but they should hire another chef. I liked the panela water hahaha.

No sé si hubo algún cambio, ya que la última vez que fuimos fue hace como un año y medio más o menos. Volvimos porque recordamos el arroz de aquella vez un arroz suelto con buenas porciones de carne, cerdo y gambas grandes. Pero en esta oportunidad nos decepcionó ya el arroz estaba parcialmente crudo (duro) son los que se ven blancos y pequeños en las fotos, tenía un sabor diferente no sé si por lo que estaba crudo el arroz y las gambas tras de poquitas y pequeñas. El servicio fue un arroz con pollo picado de 60€ para llevar a nombre de mi esposa (Eliana) en obras de la tarde como a las 19:30. Punto a favor y resaltar la atención y trato.

Mala experiencia con este restaurante ,decidimos comprar la cena para el dia 24 /12 y a la hora de cenar la sorpresa es que el arroz estaba en mal estado y el disgusto de tener que preparar algo para poder cenar , y no hay disculpas de que es el marisco,ya que si lo hacen el mismo día es imposible que esté en mal estado en escasas 3 horas desde que lo recibimos , así que pensar muy bien antes de pedir en este restaurante.

Si quiere comer un chino cochino este es su sitio , una mosca en la comida y ni unas disculpa , o lo sentimos o alguna compensación, al contrario nos cobraron una cerveza de más en la cuenta , al final teníamos tanta hambre y estábamos tan desesperados por la horrible experiencia que lo único que queríamos era irnos de este lugar , lo único bueno los músicos de cuerda. Un negocio con este sistema de trabajo no lo veo mucho futuro . Un dato más es caro para la calidad de la comida , en Madrid hay mil sitios mejores para ir

Alexandra Espinal

I'm very disappointed. I'd been wanting to eat rice there for a while because I never missed the chance to go to the doctor, and I live very far away. Today I finally had the opportunity, but it was nothing like I expected. It's the first time I've thought I've wasted my money. What terrible rice! The raw vegetables and the Chinese roots were practically nonexistent. It's a shame because the quality used to be excellent. What a pity.

Nelson Cruz

I paid €40 for rice for two people, which seems excessively expensive for just rice with pieces of chicken and beef. Unfortunately, the meat didn't taste good, and I didn't understand why they charged me for it separately. €40 for just rice! Another thing is, the rice for two comes in an excessive amount; I'd venture to say it could easily serve four. Then there's the issue of service. I would have appreciated a recommendation before ordering the rice. The panela water was very concentrated and very sweet, but okay. Even so, as expected, I couldn't finish it, so I asked for a takeaway container, and they charged me for that too. Honestly, it's not so much the price, but rather that I spent a total of €53.50, and I thought they could have simply provided it at no extra charge.

miguel borrero

Every time I passed by the restaurant, I said that when I had the time, I'd love to eat there and enjoy the place. 1- I'd rate the service a 2 out of 10. The waitress was incredibly basic and couldn't recommend a dish. 2- I ordered some fried ribs and chop suey with a Coke. The waitress brought me some toast with a tuna dip that looked like it came from a cheap, low-class neighborhood party. 3- When the dish arrived, I immediately noticed that the ribs were drier than stale bread. They came with fries, which saved the day. The shrimp chop suey looked promising, but it was more like a soup. The fries were crispy but BLANK. The ribs were dry, very dry, and also BLANK and tasteless. The chop suey was the most awful I've ever tasted, and BLANK to boot. I asked for salt, but it was inedible. Instead of enjoying it, it completely killed my appetite. The only thing that had any flavor was the Coca-Cola; thank goodness they don't make ice. When I asked for the bill, it came to €44.50. I had a feeling it would be that high because I glanced at the prices, but that's beside the point. A dish meant for one person is outrageous. Obviously, I didn't eat it, and I ordered it to go to see if I could at least season it myself at home and not waste my money. But this is...the first and last time I'll go to that place. It's a shame because I wanted to make a reservation to celebrate a friend's birthday with 12 guests and have a nice meal, but that's not how it went. Oh, and by the way, there was a woman yelling into that phone, who I imagine is the owner, or the owner's mother, or a friend of the owner, but that's a business (a restaurant), not her backyard.

Mirenny Diaz Payano

Yesterday, December 24, 2025, we bought two boxes of rice. The rice was slimy and smelled like vinegar—a disgusting, putrid mess. We had to throw it away; it was inedible. It's a disgrace that, in an attempt to sell more, they send out this spoiled rice that clearly wasn't fresh.

Mario Rodríguez

An hour and a half wait for: fish consommé (without fish), tasteless rice with raw roots, and a pork chop with a fly—yes, a fly! Give me a break! One can understand that sometimes kitchen times and schedules don't go as planned, but the saddest part is that they didn't even offer an apology. On top of that, the man acting as owner/manager or supervisor seemed to have a bad attitude. He noticed the fly and acted as if nothing had happened; he couldn't care less. When you visit a Colombian restaurant, you want to reconnect with your roots, the flavors you grew up with. Unfortunately, this place is the complete opposite. It's far too expensive for the quality of the food. I hadn't been here in a long time, but it's truly disappointing. It's not even a shadow of what this place used to be when the twins ran it. If there's one good thing to highlight, it's the youngest waiter, who, with a very good attitude, tried to somehow resolve such a complex situation, and the two gentlemen who played string music.

Sebastian Castro Daza

If you want to waste your money and time, this is the place. After an hour and a half wait, we found a fly in our pork chop and asked them to replace it with a new one. They brought us the same pork chop, but without the fly. We asked again for a new one and for them to leave the old one on the table to make sure they would actually make a new one. The service was appalling, the food was nothing like Chinese fried rice, and the breading on the pork chop was awful. At first, the service seemed to be trying to be polite, judging by the young waiter's attitude, but it's clear that the owners have no service standards, nor any procedures for resolving problems or seeking compensation for customers. The only good thing about this "restaurant" is the string duo. Don't waste your money or your time trying to recapture the flavors of Colombia.

alejandra franco

We waited an hour and a half for Chinese fried rice with pork chop and fish broth. We were met with a poorly prepared and unsanitary meal. The rice and vegetables were undercooked, and the bean sprouts were practically raw. The broth was incredibly bland and extremely expensive for what it was—10 euros for a flavorless broth with no fish. The breading on the pork chop was awful, and the meat was tough. The only good thing about this place was the musicians. I absolutely do not recommend it.

Alejandra Carvajal

I placed a phone order for arroz paisa and asked for extra ripe plantain. They charged me €4 more for the supposed extra, and Maduro was playing tricks on him. There's maduro, but what happens when you order rice, but not the extra you ordered? What a cruel and cruel deception!

YOMAR R.

I've been there many times before and the rice was delicious, but the last time I went, I don't know what happened, but the rice was hard.