Anna Radina

Wow, it was delicious! Alcachofas con bacalao, bongole al ajillo, carne, tarta de queso caliente - just wonderful. I never liked octopus, but in this restaurant it was good. Staff very attentive, place is cozy, I will definitely recommend to my friends and come back myself too.

Mª Dolores Fernández Díaz

A special occasion, a special place... It was a wonderful surprise to run into old friends at El Cigarral, a place that will always bring back wonderful memories. They offer high-quality produce, from the garden, sea, and fields, and the portions are generous. The staff is very attentive and professional. I highly recommend it.

+2

Ricardo Borges de Carvalho

The food is excellent!! Fresh fish, really well cooked, nice staff, tasty dessert! It was a real pleasure to have lunch here and I'll surely comeback. It's not cheap, but you pay for the food quality and you won't regret it!

Jason Glen Pais Barboza

Been to this place twice. Everytime it amazes me to the different kinds of dishes they serve. Their meat and seafood are excellent. The service is top notch. Our server explained the specials and suggested us different options to share. The only downside is that the place is small, so don't expect too much space.

+7

alsdekatvanhuisis dansendemuizen

We went more than 5 times to this restaurant and every time we are so satisfied from the food and the service! All the food is super fresh and prepared on wood fire. For sure the best in Usera district!!

Hemos comido de maravilla. El local es tranquilo, moderno y muy bonito, ideal para disfrutar con calma. La comida estaba toda muy sabrosa, pero mención especial para las zamburiñas, que estaban simplemente espectaculares. Lo que no nos ha gustado demasiado ha sido la trata de queso! No obstante, sin duda, un sitio muy recomendable.

He ido en varias ocasiones, productos muy buenos, cocina excelente, personal muy atento. Lo peros: poco espacio (incluso después de la ampliación, y, las prisas que tienen por que acabes debido a que hay dos turnos de comidas. Cuando quieres disfrutar de una buena mesa, acompaña mucho el ambiente tranquilo y sin prisa.

Susana Carmona sanchez

I recently ate there and I must highlight the quality of the products. I highly recommend the tomato tasting, as well as the meat—spectacular! The waitress was equally outstanding in her service: friendly, welcoming, and taking the time to explain the tasting to us, including the origin of the different varieties. If I had to find a fault… there are only two lunch seatings, and the first one at 1:30 pm seems a bit early to me, while the 3:30 pm one is already late… but that's just due to my personal preferences. The place is cozy; you really enjoy the moment. I'll be back!

Luis Ángel P

Good place to eat. The food is of excellent quality. The renovated space is very nice, and you're not so close to other diners.

+2

Anton Ryapolov

Really posh and yummy place in a weird location. All good, but really expensive for Spain.

Great service and quality made our family meal wonderful, thank you. However, food portions felt short; suggest offering more.

Great service and quality made our family meal wonderful, thank you. However, food portions felt short; suggest offering more.

Great service and quality made our family meal wonderful, thank you. However, food portions felt short; suggest offering more.

Great service and quality made our family meal wonderful, thank you. However, food portions felt short; suggest offering more.

Fuimos dos personas a comer ayer domingo exactamente mesa 21 zona nueva, cuando llame para reservar me dijeron q estaba todo lleno q sería en la terraza pero casi mejor dentro es lo de menos, pedimos tomate con sal negra, chipirones a la plancha, jamón ibérico y huevo frito con bogavante y de postre milhoja y tarta de queso,todo buena calidad y exquisito.lo q fallo a mi modo de ver es el servicio un poco caótico y estresante no sé si por ser domingo,el camarero nos puso aceite para untar hasta arriba q si metías el pan se salía el aceite, pedí una cucharilla pequeña y el camarero se le olvidó,me trajeron otra tarta de queso q no había pedido,en la cuenta me pusieron dos cafés q tampoco había pedido, espero q la próxima vez se subsane y esté todo mejor coordinado ya sabemos q es difícil y más un domingo pero con poner atención y ganas se subsana, también observé q los camareros estaban como estresados y deseando quitarte los platos y eso q eran las 15.00 . Valeriano buen profesional y atento por lo demás bien.nos volveremos a ver y a seguir mejorando.

Janispalo1

Despite having a reservation, we arrived late. The food is good, the waiters are fantastic, but despite the quality of the food, the price is far too high for what's offered. From the moment we arrived, it took an hour and a quarter for the first course. Another half hour for the second. And then, finally, the main courses. Luckily, we had plenty of time and a good sense of humor. And that you forced us to order the appetizer with olive oil, at €2.90, thank goodness 😅 For such a high price, they need to improve the service, the tables are too close together, and it's dizzying with people passing by. It's not a comfortable place. Although, I repeat, the staff does what they can… We won't be back for now. Sorry.

Chema Moreno

The main ingredient is good and perfectly cooked, but the presentation is lacking; just look at the fish dish. The service is friendly and attentive, but their eagerness to get you finished quickly so they can make way for the second seating becomes overwhelming. And in the dining room, tables are crammed together, making it uncomfortable. We had seven people eating at a table meant for six, despite having booked a month in advance.

+1

La comida es muy buena con gran genero. Agobia porque el espacio entre mesas es escaso y los camareros, en el ejercicio de su trabajo, no paran de pasar a tu alrededor con poco espacio. Mucha gente y ruidoso. La mesa no era amplia para 7. Lo que peor me sentó, es que a las 15:30 nos plantaron la cuenta sin pedirla ni explicación alguna para que nos fuéramos de allí. No se nos advirtió que había turno a la llegada. Bastante desagradable el asunto. Poco estilo. Suficiente para no volver.

Demonio Jorge

We went for lunch and the food, timing, and service were all excellent, but the noise from the crowds meant we couldn't even have dessert because we were so eager to leave. You leave with a headache. It's a shame because the food was delicious.

Return Client Yes / No

No! The food was tasty but the service was terrible, or better said, unpleasant. At the prices they charge you would expect better treatment. It wasn't that the waitresses were rude but more they way they behaved. I had my chair banged by them walking past on more than one occasion and every time someone ordered a drink or food they screamed it it out so that it be prepared (by the bar or kitchen). The place is small and so the unnecessary shouting made the whole meal experience unpleasant. It felt more like a fast food joint than a classy restaurant. At more than 35€ a head (no alcohol) that's not acceptable. Well done to the kitchen staff though.

Michael Alvarro

Worst experience ever. Has nothing to do with a restaurant, it’s more a cafe with a wannabe fancy setup. I don’t know where to start. But let’s try. We got “welcommed” and told we couldn’t sit in the nice terrace area (a glass box) because we had a small dog with us and they wasn’t allowed there which is fair enough, but the day before we saw people sitting there with a dog which was part of the reason where we chose the restaurant, instead we got a table next to a parked car. Bread was hard as a rock and was removed 3 min after it came. No salt and pepper on the table. They didn’t let my wife taste the wine she ordered. We both ordered Solomillo as a main course (cooked medium) - both steaks came out raw, with “fries” - the fries was sliced potatoes that had been cooked in oil which was dripping from them, the vegetables was so overcooked in oil as well, no flavors or anything near it. We was asked 3 times in 10 min if we was finished with our food, while we still had a lot of food on the plate and clearly was eating and the end we just told the woman we was finished even though we wasn’t. When the bill came she put it on the table and was standing there looking as I found my cash instead of coming back a couple of minutes after. So if you want to overpay for badly cooked food and a horrible service from a very uneducated staff this is the place to go. From outside the “restaurant” looks nice, but I would actually call it a scam.