Jaime Moraleda

The food was excellent, but without a doubt the best thing was the service. All the waiters were very friendly and attentive. I would especially like to congratulate the young Colombian waiter; it's a shame I don't know his name because he was outstanding all afternoon. Highly recommended.

Lê Phương Mỹ

Food is good, they have menu in English with picture so its easy to order. Nice decoration.

Ma Belén VA

One of the best places to eat in Madrid. The octopus risotto was spectacular. Also the flan, the suckling pig, and the Catalan cream. The staff was very attentive.

ervin gjonaj

Wonderful place to go and have lunch. The food is amazing. I recommend it.

ana navio

It 'd be better for the staff 's treatment to the customers

Penelope Victoria Piraino

My family and I celebrated my graduation dinner at Al Paseo and had an absolutely lovely evening. The service, food and outdoor seating were perfect. The tables are big and well spaced out , the restaurant was calm and peaceful and the atmosphere was very enjoyable. All the servers paid a lot of attention to detail and were very helpful. The food was absolutely delicious, I can highly recommend the fish and rice dish for two people. Desserts were also very tasty they even organised a special surprise dessert to celebrate my graduation. I would highly recommend this restaurant for a special celebratory meal or a nice family meal. I will surely be returning when I am back in Madrid. Thank you again!

C S

Not cheap but very delicious food and friendly service! It's also a quiet and pretty outdoor setting ☺️

Moira Parent Garcia

Highly recommend this restaurant. Good food, excellent service.

Jose F. de Mercado

Mu rico to

Comida con mi familia en la que salimos muy contentos. El sitio no está mal, aunque con el espacio tan bueno que tienen la decoración parece que está un poco dejada… El servicio estuvo muy amable aunque no son especialmente rápidos. Pedimos pan y cuando quisieron dárnoslo ya estábamos por el postre… La comida estuvo bien. Croquetas, steak tartar y merluza muy buena. De principal quisimos un arroz pero casualmente ya no tenían por lo que tuvimos que elegir en mi caso villagodio de buey. Que para mi gusto estaba muy pasado. El resto de los comensales me comentaron que sus platos estaban buenos, tanto el cochinillo como el bacalao a la bilbaina. De postre una filloa muy rica, un arroz con leche correcto, una leche frita que no destacó y una crema catalana que estaba buena. En términos generales el sitio esta bien y no me importaría volver.

La verdad es que este restaurante me parece una opción excelente en Madrid. Lo que más valoro es que no es nada complicado de encontrar, tiene una ubicación inmejorable. Siempre que he ido o cuando hablo con gente que es cliente habitual, todos coincidimos en lo mismo: su carta es un verdadero acierto. La gente suele pedir sobre todo comida mediterránea, que es lo que mejor hacen, y la relación calidad-precio me parece justísima. Para ser un sitio con un servicio tan bueno y unos platos tan bien preparados, el precio medio de unos 20 a 30 euros me parece más que razonable. Además, facilitan mucho las cosas porque aceptan diferentes métodos de pago, lo cual se agradece. Un consejo que siempre doy es que, si piensas ir un fin de semana para cenar, reserves con antelación. Se llena muchísimo y es una pena quedarse sin mesa en un sitio así. El ambiente es otro de sus puntos fuertes. Tiene una decoración muy acogedora que invita a quedarse, a no tener prisa y a disfrutar de una comida copiosa y tranquila. En verano, su terraza es simplemente perfecta para las noches. Noto que es un lugar que atrae a muchas familias, precisamente por ese ambiente tan agradable y familiar. Siempre salgo de allí con muy buenas sensaciones. Y no es solo por la comida; el trato del servicio es excepcional. Para terminar, solo de ver las fotos que suben en sus redes sociales, a cual más apetitosa, ya se me abre el apetito. Es un sitio que recomiendo sin duda.

Guillaume Brun-Egoneau

Super service!!

Jonathan S. Ng

Restaurante Al Paseo offers a delightful dining experience enhanced by its beautiful setting and quality preparations. I loved the open layout of the garden dining area, which creates a relaxed, airy atmosphere that makes the meal feel like a peaceful escape from the bustling city. The meal began well with excellent touches - I enjoyed the cream cheese with carrots, which provided a fresh, creamy start, while their service bread was excellent, demonstrating attention to detail in even the simplest offerings that set the tone for quality throughout. The ensalada rusa was good, delivering the classic Spanish potato salad with proper texture and seasoning that makes this traditional dish so beloved as a reliable appetizer choice. The highlight of the meal was undoubtedly the steak, which was seared to perfection with beautiful caramelization on the outside while maintaining the ideal doneness within. Paired with fried potato puff chips that were light, crispy, and perfectly seasoned, this combination created a memorable main course that showcased both quality ingredients and skilled execution. Restaurante Al Paseo successfully combines a beautiful garden setting with solid Spanish cuisine, creating a dining experience where the peaceful atmosphere perfectly complements well-prepared food that emphasizes fresh ingredients and traditional techniques.

+1

Jan Skybak

Nice terrace, good food

SONSOLES Diaz-Pinés Pérez

Good food

El restaurante muy bonito. Te sirven de aperitivo queso con zanahoria, un caldo de puchero y pan con aceite. Pedimos anchoas (buenísimas), solomillo (muy normal), patatas con foie y jamon (no las recomiendo) y un arroz de carabineros (lo recomiendo muchisimo, estaba muy bueno) El problema, no tienen carta de alérgenos y soy intolerante a la lactosa, insistimos bastante en los ingredientes pero decían que todo era sin lactosa, cosa que desconfirmo porque en cuanto terminé de comer me puse muy mala. No es un restaurante inclusivo para personas intolerantes y no tienen carta de alérgenos. Para el resto, es muy buen restaurante.

Alvaro quesada vargas

Only place in the area on a Saturday lunch that was half empty. Pity...service was great, food was good, prices of drinks were ridiculous...for 95€ per person there are way better places... Not coming back.

Isabel Campos Ureste

We went out for lunch yesterday for my mother's saint's day. We ordered three dishes. They were all excellent, except for the rice. But it wasn't the chef's fault; it was the terrible service. The waiter showed us our rice and said, "We'll bring it to you now." He then left it on a table far away to plate it. But immediately afterward, he went to attend to other tables and didn't bring it to us. Ten minutes passed before he finally went to the table where he had left it and brought it to us. But of course, the rice was already overcooked, which was a real shame. Furthermore, the waiters were very slow to serve us, and we had to repeat everything because they kept forgetting to bring it.

Rafa García

It's okay, but considering the location, the restaurant, and the price, they need to improve. I ordered a veal escalope and they brought me mini escalopes with a sauce that was completely inappropriate for an escalope and what's listed on the menu. They replaced it without any problem, but it was a reheated escalope, fried like something you'd find at a cheap restaurant in an industrial park. The rest of the dishes were quite acceptable, and the service was attentive and efficient. The restaurant itself is excellent, with both terrace and indoor seating; the problem is definitely in the kitchen.

+14

Ami Spiwak

Solid food, but for fairly high prices (paid €50 por half bottle of wine, and 3 small plates, no main). Not very creative, however. And atmosphere feels somewhat off. Night I was there they had awful EDM radio as ambiance music. For that price those kinds of details should be taken care of

er nest

Service was good here, although we did not find the food excellent (maybe it was a bad day or what we choose was not the best option). The outdoor seating is very nice though

Demasiados fallos en sala, es una auténtica lástima que el trabajo de cocina quede eclipsado por un mal servicio,el producto es de buena calidad y se pone mucho cuidado en la elaboración de los platos. Fuimos con reserva y cuando llegamos se la habían asignado a otros comensales que no éramos nosotros. Antes de comenzar el turno de trabajo es aconsejable revisar posible errores en las cartas (ya que son plastificadas igual que en una taberna de raciones,sin menos precio ninguno a estos negocios, pero igual que dependiendo de la categoría del local se ponen manteles y servilletas de papel o tela,lo mismo ocurre con las cartas) y sí se decide poner pegatinas encima de algún producto o precio que se pongan en todas, incluso en la de vino. Previa entrega de la carta a un cliente se le debe informar de lo que no hay y no después de que este lo pida.Pedimos la carta de vino y de los tres rosados no había ninguno ( aquí no usaron la pegatina).El maitre nos ofreció uno que no estaba en la carta que era de inferior calidad pero de precio superior . Otro fallo, más que fallo,yo lo calificaría de acto con mala fe,el plato de Villagodio, viene sin guarnición,y sí te fijas en la carta lo pone tal cual,no indica que venga acompañado de nada, pero cuando lo traen a la mesa también traen un plato de patatas souflé,en el momento no te das cuenta pero es un plato más de la carta que no has pedido y una vez que lo pruebas ya no puedes negarte a pagarlo. Eso me parece una estrategia un poco mezquina. Y por último cuando pedimos la cuenta y nos percatamos de que un plato que en la carta ponía 8 resulta que era 18(el de la famosa pegatina),se lo preguntamos a la jefa de rango y nos contesta: pues se habrá borrado el 1. Esa no es forma de responder a un cliente,hay mil maneras de excusarse sin ser tan grosero. Debido a esta situación no volveremos,ya que cuando se decide salir a comer o cenar tanto el trabajo de cocina (en este caso excelente),como el de servicio tiene que estar a la altura del restaurante.

Gianlu Bol

Only cash!!! Not bad... Not good.

Ayer celebré en este restaurante un evento familiar, con más de 40 personas. Y el resultado no fue el esperado. Desde el principio notamos que el servicio no era bueno: camareros inexpertos, lentitud entre plato y plato, y en algunas ocasiones malas formas con los invitados, que se fueron muy descontentos. A pesar de ir a hablar con la maître, ésta no hizo lo necesario para intentar arreglar la situación por lo que considero que este restaurante NO está preparado para acoger eventos de este tipo. A la hora de pagar, nos cobró los menús infantiles a un precio superior al que aparecía en la web incumpliendo la ley de defensa de los consumidores. En definitiva, una gran decepción. No volveremos a ir, ni para comer.

Jose Luis Arche

It was awful. Our whole family, ten people in total, went for lunch on Three Kings' Day. They took our order for starters and main courses, and only after we'd finished the starters, not before, did they tell us they were out of fish. We asked why they were telling us now and not when they'd taken our order. The reply was, "The kitchen just informed us." What could we do? We ordered meat, even though five of us had ordered fish. They switched to meat, and three of us ordered sirloin steak, even though the rest of us had almost finished. A little while later, the waiter came and said they only had one sirloin steak left, even though he'd told us when he took our order that they had three. In the end, the two children left without eating, and we had to buy them hamburgers somewhere else. It was horrible. The maître d' was completely unhelpful, and the owner never came out, even though we knew he was in the kitchen. It's a shame; it used to be a nice place. Thankfully, the Three Kings came and fixed it.