Vincent Ku

Wonderful food and service. Very nice and friendly staff. Not many tables so reservation in advance highly recommended. Beef tata a must try.

Bels Camera

We had a different selection of starters, and all were so good! I especially liked the octopus and the callamari!

+2

Alejandro

One of my favorite restaurants in Madrid. It’s a must try!!

dino lee

This basque flavored restaurant amazed me a lot! Strongly recommend the seafood, 🍤 I could say the best gamba I tried in Madrid, they offer the KELER beer from San Sebastián, also good quality 👍🏻 regarding the food quality, the price is really reasonable, I will come back for sure

Javier MD

Food quality is excellent and the staff is extremely polite and attentive. Prices are ok considering the area and the quality of the dishes, so it would not be fair to rate it lower than 5 out of 5, we will come back again!

+3

karen savage

This restaurant was recommended to us for great gambas al ajillo and they did not disappoint. It’s a pretty restaurant and I being able to dine before 9 pm (thank you!). The meal started with some flavorful, rich beef broth and some cheese. Our server was very nice and recommended a very reasonably priced wine. The pan con tomato was great. The bread was nicely toasted and drizzled with some very nice olive oil. The portion of ham was very generous and it was melt in your mouth tender. The star was the gambas al ajillo. It came out bubbling in olive oil, full of tender shrimp, crispy garlic, and chiles. So good! And the bread is perfect for soaking up the delicious oil and garlic. We pondered going back again on our visit, it’s that good. Until next time 🍤 🧄 🌶

+2

Bilge Kobak

I tried the squids on its own ink and it was really tasty! The portions are big so that is nice. I definitely recommend the artichokes! It was super tasty I forgot to take a picture of it :)

Jason Glen Pais Barboza

Fabulous place for Spanish food. The food is modern and the presentation is classy. Service is really top notch. We shared a number of dishes amongst three of us. Quantity and Quality are more than what I expected. The bread is fresh and olive oil really good quality. Loved the artichokes and the octopus.

+11

Andrew Stott

Attentive service. Great food. Airy light indoor street level dining room. Pochas con almejas delicious. Also excellent seasonal setas/boletus. Bogavante with rice good but rich and slightly oversalted (for my taste) sauce overwhelmed the bogavante. Will definitely return. 14/11 Thanks for the reply! This was salty by Spanish standards (I have lived in Spain for over 20 years :-))

Daan Smans

By far the best place I’ve had dinner in 2021! The oxtail is tender, moist and full with flavour. Also their cocktails are among the best. Certainly recommended when visiting Madrid 🇪🇸

Laura ter meer

One of those restaurants you think twice about going in because you see so many of them around in Madrid but then…. you take the bait, have lunch and are truly blown away with the service, food and vibe. Highly recommend their artichoke dish along with their stuffed squid in its ink.

Marcelo Prado

Incredible food. A kind of taste we don’t find easily. An unique experience!! Call and make your reservation as tables are not available all the time. One of the best restaurants I have tried in Madrid living here for 3 months.

Claire H

Authentic cuisine. Service is executed with professionalism. Good for business dinners. Truly recommend the artichokes to share. The speciality you wouldn’t like to miss if you go there.

Sergio Pozzetti

Incredibly sophisticated Basque cuisine. You cannot go wrong with any of the entrees or the dishes. Excellent service also.

My second time here; a surprise birthday lunch. We were greeted warmly and taken to our table. The restaurant filled quickly - this place is popular, you need to book ahead. We had artichoke flowers…

My second time here; a surprise birthday lunch. We were greeted warmly and taken to our table. The restaurant filled quickly - this place is popular, you need to book ahead. We had artichoke flo…

Surprise romantic lunch. We went to a different branch of this restaurant about 2 years ago, but first time at the branch. Waiting staff attentive, courteous, and kind - one waitress was a little …

This place never disappoints. I love all their vegetable offerings especially the seafood salad. Quality service and quality food guaranteed. I ate here and we were a group of 15 and they took …

This place never disappoints. I love all their vegetable offerings especially the seafood salad. Quality service and quality food guaranteed. I ate here and we were a group of 15 and they took such…

This place never disappoints. I love all their vegetable offerings especially the seafood salad. Quality service and quality food guaranteed. I ate here and we were a group of 15 and they took such…

This restaurant was recommended by the Rosewood Hotel as a convenient and inexpensive local restaurant. It far exceeded our expectations. The service was great. The food was even better. What a won…

Amazing experience, with northen Spanish style cuisine, Basque style! Service is great, food is good. Must try Pumpkin & shrimp risotto as well as the black ink croquettes

No falla. Siempre la misma calidad. Siempre sus platos estrella al máximo nivel, el rodaballo, los pimientos, las alcachofas. Platos que parecen sencillos pero que el punto es difícil de clavar plato tras plato. Recomendado el rodaballo siempre, y las alcachofas, de postre tarta de queso. Rabas para los niños, muy ricas. No recomendado, la ensaladilla está buena pero no es de las mejores de Madrid. Siempre se come bien

Clásico donde tomar buena verdura, en particular sus flores de alcachofa. Buena carta basada en el producto de calidad. La merluza que tomamos estaba excelente, aunque un poco pasada de punto. El ambiente un poco ruidoso, sobre todo en la parte superior de la sala.

Disfrutamos de una cena muy buena en ambiente relajado. Vino: Emilio Moro que nunca falla y el rape simplemente espectacular. Un pero fueron las croquetas que estaban frías y no se habían descongelado.. una pena.

Restaurante moderno y elegante. Sin menú del día. Carta variada, donde es obligatorio probar las alcachofas. La carne también es exquisita. Muy buena opción para comer.

Excelente lugar, deliciosa comida y muy buen servicio.

Las alcachofas y los chipirones encebollados estaban de escándalo. El solomillo con foie al Pedro Ximénez no nos gustó tanto, la carne estaba buena pero el foie no nos pareció que tuviera mucho sabor, en cambio la reducción al Pedro Ximenez le quitaba protagonismo a la carne para nuestro gusto. El postre Maitetxu estaba bueno y original. El servicio estaban muy pendientes y fueron bastante rápidos. La próxima repetiremos para probar los pescados!

Excelente opcion para comer muy bien preparado y servido, asi como un ambiente muy intimo y agradable. Probamos las gambas al ajillo, el pulpo, el risotto y los chiripiones rellenos. Todo estaba espectacular. La atencion es impecable. Los precios razonables para el nivel del lugar. Lo recomiendo y seguro regresaremos.

Fuimos a comer con la familia y nos encantó a todos. El rape ya lo habíamos probado en otras ocasiones y como la otra vez no nos decepciono. Las alcachofas también están buenísimas.

Comida espectacular. Las alcachofas, que fue el plato recomendado, con un sabor exquisito y súper bien preparadas. Los espárragos muy ricos. A destacar el rape y los huevos con foie y trufa. Ambos platos muy sabrosos y abundantes. Lo único que falló un poco en mi experiencia fue la desatención a la hora de traer las bebidas. Para servirnos agua lo hemos tenido que repetir más de 3 veces. Volveré.

Buena calidad de la comida y presentación de los platos. Todo lo que comimos estaba muy rico. Muy recomendables las alcachofas, las hacen muy bien. La ensaladilla rusa. Los espárragos blancos a la plancha muy ricos. El rabo de toro exquisito, muy tierno y con muy buen sabor. Los calamarcitos y el bacalao al pil-pil también muy recomendables. De los postres que probamos destacamos la tarta de queso. Las raciones bien de tamaño. Se come muy bien en estos restaurantes, son muy recomendables y no defraudan. Nosotros conocemos todos los que tienen en Madrid y cualquiera de ellos aseguran una comida de calidad. Todos están bien situados y comunicados. No son baratos pero el precio está acorde con la calidad, la cantidad y el buen servicio y atención que ofrecen.

Josen Hsu

the callos and alcachofa is good， though kinda of salty

Claudia Serafim

Amazing artichokes. A must to try. Wicked cheesecake if you like strong cheese flavor. Super friendly staff. Average prices for the area.

Nos esperamos algo bastante mejor. La carta no era nada original, tenían los típicos platos que están de moda ahora. Me esperaba algo más auténtico. Las flores de alcachofa, que son su plato estrella, no me parecieron nada del otro mundo. Estábamos en la terraza, y entiendo que los platos se enfríen antes, pero era demasiado. En lo que nos servimos, se habían enfriado. No nos pareció caro, 31€. Me esperaba más.

Food is fine, nothing extraordinary but everything is good. The problem was with the service: we ordered two beers (cañas) while we look at the menu, they never came. We ordered starters and mai…

Lo que se ve en la foto. Fuimos un grupo de amigos, y mi solomillo estaba totalmente carbonizado y sabía a quemado. Las croquetas bien y la ensaladilla pasable. No volveré.

Marwan El Husseini

The place is super premium and delightful. However, the two dishes we ordered were not up to the level of expectations at all. Lobster was salty and over cooked. And Cod was likely the toughest fish I have ever bit into

Very unprofessional and very ruth! Our booked two weeks before this restaurant and we arrive with a delay of 10 minutes and waiting 20 minutes to get our table the amounts us that the given it away a…

Very unprofessional and very ruth! Our booked two weeks before this restaurant and we arrive with a delay of 10 minutes and waiting 20 minutes to get our table the amounts us that the given it away…

I arrived at El Pimiento Verde (Lagasca street, Madrid) looking forward to a superb lunch. I arrived without a reservation, so the hostess suggested a table at the lobby bar. I accepted the table …

Such a bad place. The food was so bad. The service people (not including one) was the most disrespectful people i know. The level of disrespect came to a point of body shaming. I really think this …

Such a bad place. The food was so bad. The service people (not including one) was the most disrespectful people i know. The level of disrespect came to a point of body shaming. I really think this …

Hoy hemos comido aquí, habíamos reservado previamente y nos dicen que a las 13,30 que tenemos que dejar la mesa libre para el siguiente turno a las 15:00, todo correcto. Llegamos antes de la hora que nos habían dicho y hasta las 14:00 no nos traen la carta ni apuntan la comanda. Después el proceso normal, pero lo malo viene cuando nos empiezan a meter prisa en los postres, y les decimos que la culpa no es nuestra, ya que el retraso ha sido por ellos y de unas maneras poco adecuadas, nos dicen que la culpa no es de ellos. Pues bien, es la última vez que entramos allí, y por supuesto nunca lo recomendaré a nadie.