Ya sea en este local o en cualquiera de los otros restaurantes que tienen por Madrid, el Rincón de Jaén es un acierto seguro. Todo está muy rico y las raciones son más que generosas. Además, con las bebidas te sacan un aperitivo bastante contundente y de postre te ponen sorbete de limón y licores cortesía de la casa.

La comida excelente. El lugar muy pequeño y de espacio justito lo que lo hace ligeramente incómodo. Uno de los camareros puso las aceitunas que habían sobrado de otra mesa en el plato de una mesa que iban a acomodar en ese instante, que seguramente lo hagan todos pero no lo hagas delante de los clientes, te vas a la cocina y nadie te ve, aunque por sentido común no se debería de hacer.

Peter S

Traditional Andalusian restaurant with various plates. We were a large table and decided to go sharing and it worked well. The eggs/mushrooms/prawns were excellent as was the octopus. All dishes we tried were great, you won’t be disappointed.

Dani G

I really liked the place. The food is quite nice, the staff is very attentive, and you definitely have a good time there. I had Zamburiñas, Navajas, and revuelto de setas. Both the Zamburiñas and the Navajas were really good, especially the Zamburiñas, which were exceptional. The revuelto was just okay; it was average. The mushrooms weren’t tasty at all and the tortilla lacked salt, which I wouldn’t have expected in a place like this. At the end, they give you some typical liqueurs and a small ice cream. Overall, it’s a really nice place to enjoy typical Spanish food.

ReGina Chavez

What an amazing little place! They give you so many free snacks. And treats :) I had the shrimp and 2 glasses of wine, and a bottle of water, but was fed olives, and cheese, and bread along with it. I was so full I couldn’t drink the aperitif that came with my bill. Amazing 🤩

Francesco Resini

Super!!!

Andrea

Big family lunch. Wr ordered to share. My favorite thing was Gambas al Ajillo( incredible) and the mix fritos.The octopus, huevo rotos, and steak were very good as well. We reserved a table outside, and the weather was perfect.The service was excellent. Our server was very friendly and kind.

+5

Christoffel Sneijders

One of the best typical Spanish restaurants in Madrid with a more than great service. Their fish is always more than Jummie

Gena Haya

Great food and great service. Our server, Emma, was freaking amazing! She made our dining experience a very lively one. We just planned to stay for drinks but we decided to order dinner instead. I highly recommend this restaurant along with their other branch, El Rincon de Jaen V

Warren Howlett

I ordered hake grilled with garlic, which wasn't on the menu but they made it for me on request. The hake was delicious and perfectly cooked. I also ordered the tomato salad (fresca), which was terrific. The sweet and sour tomatoes were combined with mini gherkins, preserved tuna, olive oil, and red onion

Batuhan Altinsoy

Classic Spanish restaurant with classic Spanish cousine. They offer variety of meat and sea food. I would recommend chuletitas (lamb), almehas marinera (fried fish and shrimp) and tomato salad. They are all delicious. The area is not turistic but waitress was able to speak very well. After the dinner they offer coffee and mint liqourwith same candy.

wissam khalil

English followed by Spanish. Just go there and enjoy the lovely food and environment. The sea food is exquisite and the portions are quite generous. I particularly recommend the sea bass with toasted garlic. The tapas you get free with your drink, the Spanish way. You certainly would not be disappointed. Altamente recomendado! La Comida de mar es exquisita y las porciones generosas. El róbalo asado con ajo es lo mejor. Disfruten las gambas cocidas!!

Lorena Winstanley

Amazing food

Thomas Muelhoff

Very nice place to go!

Elena Borysova

Just excellent food and quick and lovely service!

Екатерина Сэр

Very good typical place with many nice perks - nice tapa served in the beginning, little ice cream or digestive (chupitos) after the dinner making the whole experience very home-like. The prices are not cheap but the portions are quite big -I often ended bringing the rest of the food home for second helping the next day. Highly recommended

Christoffel Sneijders

Great food

Laura Mit

Excellent food and great hospitality

This place it’s great. The food was amazing, the personal very nice. Everybody should try the octopus, no doubt. They serve free entrees and free chocolate + ice cream and some very good digestive …

This place it’s great. The food was amazing, the personal very nice. Everybody should try the octopus, no doubt. They serve free entrees and free chocolate + ice cream and some very good digest…

This place it’s great. The food was amazing, the personal very nice. Everybody should try the octopus, no doubt. They serve free entrees and free chocolate + ice cream and some very good digestive …

Buen restaurante relación calidad-precio. Lo mejor que probé fueron los chipirones. El personal es amable y atento y te dejan la botella de chupitos y heladitos de postres. Para repetir muchas veces.

Hemos ido varias veces a este restaurante porque vivo al lado, y para unas raciones está bastante bien. Revueltos muy ricos, pescaditos fritos muy ricos también. (Los calamares muyy ricos) Gambas y chuletitas super ricas. Lo único que nos trajeron un lomo alto que se hacía bola, muy duro, con un nervio que atravesaba todo el corte, imposible de comer, pero se lo dijimos a la camarera y no lo cobraron, así que todo perfecto. La atención además es muy buena. He ido varias veces y volvería .

El salón/comedor un poco agobiado. Mesas poco separas entre unas y otras. Atención amable y buena. La comida, en general bien. Las tortillitas de camarón, los puerros asados y las navajas muy ricas. La ensalada de ventresca regular. El tomate no valía la pena. Los postres corrientes.

Una típica taberna española especializada en pescados pero con muchas otras cosas en la carta. La comida está bien sin más, aunque las raciones son grandes. Comimos: ensalada de la casa con bonito (ok), adobo (bastante bien), espárragos trigueros (un poco durillos), huevos rotos con jamón (correctos sin más, las patatas pueden mejorarse), coquinas (bien aunque un pelín demasiado de arena). Además nos pusieron varios pinchos con la bebida previa. Unos 32 euros por persona. En donde destaca es en la atención: espectacular, en pocos sitios me han tratado tan bien, tanto en atención como en rapidez, hasta tuvieron el detalle de sacarnos trozos de roscón de reyes de postre, además de chupitos y sorbete de limón por cuenta de la casa. El ambiente es de taberna total, bastante ruidoso y con bastante gente, pero en nuestro rincón en los barriles estuvimos agusto. Repetiría.

Sitio con las tres B: bueno, bonito y barato. Gran opción si quieres ir a comer con grupos grandes, ya que tienen espacio y los platos son grandes.

Pablo Marcos

Really good food at ok price (about 35€/person). Not refrigerating system at the terrace so in really hot days is not possible to stay outside.

Ben Toussaint

Good restaurant. Very nice people working here. It started great with the appetizers. I ordered the pulpo to start which was really great but a bit under salted. My entrée was turbot with shrimp in a garlic sauce. Although it was fresh ingredients and flavors, it was slightly lacking. The potatoes and green beans were NOT seasoned and the fish could’ve used more garlic. Service was good but not overly attentive and it took some effort to get attention a couple times (I was early so the only one in the dining room). It may be slightly pricey for what it is compared to other restaurants in the area but overall it was still a very nice dinner and I would eat here again so I would definitely recommend it.

Verónica Silva Gómez

Nice typical meals. Well prepared. Good ingredients.

El sitio está bien, pero no es representativo el precio a las calidades ni a la cantidad. En nuestro caso, unos espárragos trigueros duros, un cazón muy muy suave, unos calamares normales y una ensalada buena. Nos cobraron 1,75 por persona por el pan, estando ya en la mesa (creo que deberían avisar primero). Pusieron aperitivos y licor al final, ambos gratis. ☺️ En mi caso, me corté un poco el labio con un vaso roto 💔. Lo dije y, obviamente, me lo cambiaron rápido y sin problema. Un par de vasos de chupito sucios y los licores calientes. Cuenta total, 100 y poco.

El comedor es muy estrecho. Estuvimos comiendo en nochebuena como sardinas en lata. La comida está bien, pero cara para la cantidad escasa que ponen. El servicio se esmera lo indecible por atenderte, con el poco espacio y lio que hay.

Hemos estado en varias ocasiones, la comida en general muy bien, calidad precio… pero la verdad que no vuelvo a ir más… Me dio tanto asco tener que ver, bueno vimos los que estábamos en la mesa,como el camarero recogía de una mesa el plato de aceitunas y las aceitunas sobrantes de esa mesa… es que tela, las echo en otro plato que había en una mesa vacía y que estaba con reserva… me parece asqueroso. Por no decir… Y si resulta que han apoyado un cubierto anteriormente, contaminado de algo que yo tengo alergia? Está persona lo ha llegado a pensar? No vuelvo… a saber que se hace en la cocina, si ni corta ni perezosa se hace esto delante de la clientela.

Michael Castro

Was not impressed with the attitude of the wait staff. Just because we didn't order anything from their overpriced menu, they were indifferent to our custom and made us feel like we were just cheapskates. Well, if that is your attitude, then we won't bother coming back. That is no way to treat your customers. No clue! Expected better from this restaurant as we have been coming here a lot. We will spend our money where we are treated with respect.