Ya hemos venido un par de veces, Rebeca siempre nos trata fenomenal, nos recomienda las mejores cervezas, los chicos también nos recomiendan los mejores vinos, la comida está espectacular, volveremos sin dudar

Hemos estado tomando unas cervezas y cenando y sin lugar a dudas se ha convertido en uno de mis sitios favoritos. No solo es la decoración, el lugar, el ambiente… sino también su gran variedad de cervezas y vinos artesanos. Después de tomar unas cañas, nos hemos quedado a cenar y la verdad es que hemos comido súper bien. Hemos salido a 35 € por persona con vino, carnaza, entrantes y postre. Además los camareros son súper simpáticos y el sitio es precioso. Volveremos y por supuesto que lo recomendamos!!

Es la primera vez que venimos pero no sera la última. Hemos venido a cenar y excelente. Recomendamos pedir las tablas de quesos. El fromagier te explica cada queso y sus maduraciones. La selección de vinos es infinita. Sin duda volveremos.

Cenamos ayer y muy bien, calidad precio bien, por persona pagamos 30€, con dos primeros y dos segundos a compartir y un postre. Son especialistas en cervezas propias, es un buen sitio si te gusta, tanto para tapear como para comer de restaurante o tapeo en barra. Carne de calidad, pulpo algo escaso en cantidad, croquetas de chipirones originales y esquisitas, tarta de queso personalmente no me gusta que se note el queso, en esta se notaba però si te gusta es tu tarta. Servicio correcto, y pan caro (1,50€ en trozo) pero muy bueno y grande El agua es gratis (y sin solicitarlo) maravillo!!

Ayer cenamos y no defraudó!! Relación calidad precio realmente buena. Las croquetas estaban exquisitas 🤤y el pulpo muy tierno y jugoso. La ensaladilla bien pero algo floja de sabor y la entraña, a parte de estar muy tierna, viene bastante cantidad.

Ambiente excelente para ir con amigos y pareja. Platos principalmente de cocina gallega. Muy bueno todo. La ensaladilla rusa debes pedirla. Muy recomendable y calidad precio razonable. Cenamos por poco mas de 50€ 2 personas

Silvio Čače

Great atmosphere and spacious pub. Top wine and beer selection.

Jason Suska

This restaurant is amazing. Great food, good wines by the glass, amazing beer, atmosphere is great. Staff are friendly and accomodating even if you don’t speak much Spanish. One of my favourite places to eat in Madrid.

Thomas Woolrych

If you want to explore lesser known Spanish wine this is the place to go. 16 wines on tap and a wide list by the bottle. Plus they brew their own beers which were also very good. And the food is also tasty - especially the small plates. Service is a little leisurely but unrushed.

florian dill (Bioinformatiker)

Lovely place to have good quality food. A great selection of wine (have not had these, but the fridges and service was very professional from what i saw) and the craftbeer selection was my personal star! I loved the ontap beers and the fridge with fresh spanish craftbeers! I actually went there twice because of it :)

Fuzuli Akcay

National angus beef entrecote is flavorful and cooked perfectly. Tinto de verano is very good as well.

Jean-Philippe Therriault

You can go either for a drink and tapas or only to eat (different seating area). Food was great and our servers were very helpful to select local typical recommendations. Highly recommend. Note that we reserved at 8 PM and it was way too early (the place only gets crowded later on - we’re Canadians 🤷🏼‍♂️).

Olivia Citak

This was our favorite dinner spot in Madrid! The tapas were a true culinary experience, with creative takes on classic Spanish dishes like the tortilla. The croquetas were the best I’ve had across all five of my trips to Spain. They’re a must order. We ate them so fast I didn’t even get a photo, but pictured here are two of our other dishes: the tortilla and a plate featuring Spanish mushrooms, called setas. Every bite was thoughtful, flavorful, and memorable. We’ll definitely be back next time we’re in Madrid.

Bailey Doyle

The food here was fantastic — the beef, the croquettes, and the beef cheek were all packed with incredible flavor and cooked perfectly. The atmosphere was lively and buzzing, creating such a fun and welcoming vibe. It’s the kind of place where you just want to settle in and enjoy the night. Definitely a must-visit if you’re in Madrid and love great food and a great vibe!

Catalina Cantero

À full range of gluten free beer and good Spanish wine. Food is quite original with vegan and gluten free options. Alberto was a very helpful and great waiter. The atmosphere is quite madrileña and intergenerational. Quite few tourists at least at night. Pet friendly.

+1

T L

INCREDIBLE wine bar!! Extensive wine list, wine by the glass, craft beers. Stayed in the area and ended up coming back a few times. Outdoor seating. Service was always wonderful. Great local wine producers available

Rune Bergendorff

Fantastic food, atmosphere and service. Don't get fooled by the facade, this place really opens up once you get inside: a lot of great food, local beer and local wine, even with pictures of the wine makers. Only thing to improve is to get rid of the annoying QR code menu, which restaurants introduced during COVID. When you enter a lovely restaurant it is a horrible experience to ask everyone to bring up their phones 🙂

Irene Sav

Very friendly, professional and cozy place to make a group or romantic meeting. Great range of wine by glasses of different kinds of wine. Amazing concept of buying a 1 litter bottle! Nice snacks, cute ambience and very good staff!!!

+6

Julie Knott

This place has it all. It's on a square with a fountain. It has craft beer taps, wine taps & an interesting food menu. We had the cheese board, which went well with our beers. We returned for the octopus dish & baked vegetables, which were both delicious. The food service was a bit slow the 2nd time. We would return many times if we lived in Madrid.

+3

Drew McGillivray

Just adored this place. Great wine (on tap) and the tapas were delicious. There was a lot of highlights but I think the cheesecake was my favourite. We were only in Madrid for 3 days, but made sure we ate here twice. Service was also spot on. Thanks for creating such a wonderful restaurant.

Theola Phax

It was very easy to book a table for a non-local person (online) and they have different options to seat (terrace, half open bar, inside AC). The food was amazing a great to share. I’ve eaten a lot of tapas but these were really elevated alternatives at a reasonable price ✨ we were with 2 and originally over ordered and the service was so nice to recommend us to create half a size of certain dishes, this way we could still try everything without overeating and overpaying 🙏🏽 would def recommend!

Robert Huerta

Stopped here for a quick bite after Reina Sofia Museum. We did not have reservations and they were able to seat us for 4 immediately at 2pm. We ordered the Galacian style octopus, which was served on a hot stone lightly grilled and seasoned. Very good. The Calçots were in season, and we had to try them. They were roasted, smoky, and slightly sweet -delicious dipped in the romesco sauce or plain. Highly Recommended

Nos lo recomendó un familiar y la verdad que estuvo muy bien, nos atendieron rápido, la comida muy buena calidad precio, probamos las croquetas de sepia, la oreja estaba increíble crujiente, el pulpo súper tierno, y también pedimos una carne y tarta de queso , que nunca defrauda . Solo por la oreja repetiremos ! 🤤

Fuimos con un grupo de amigos en nuestra última visita a Madrid. Un local que, últimamente, parece haberse puesto de moda. Un concepto que mezcla una amplia variedad de vinos y cervezas. Ideal para un aperitivo o para compartir una comida con un grupo de amigos. Nosotros comimos con vinos de grifo. Si vuelvo en un futuro, creo que es más recomendable pedir opciones de la carta de vinos. La comida, por su parte, no estaba mala. Recomendable.

Adam Saltan

Good restaurant offering a warm setting for dinner. Starters were good. I enjoyed the delicious octopus, seasoned with the right spices to liven up the dish. The scallops were also good. As for the main course, the fillet of beef was of good quality, with good seasoning. However, it was served with very little garnish: just two small potato halves and a slice of roasted red bell pepper. It is very little for the price. It would be good to add a few more vegetables, and possibly a sauce. Also, the cooking of the meat was not as requested on many of the fillets received: mine was overcooked, and my friends’ were undercooked. There are also not enough options for vegetarians.

Angelica Blanco

It was an awesome experience eating here in Canninal they have a wide variety of draft and rare beer which made by locals which we cannot easily found on every store, as well as Wine also and you can buy wine by liter's and take-away. Food's are great and the platter's of cheese are fantastic! I am absolutely going back.😏

+3

Khaldoun Al Hallak

Mixed feelings. The food is good and great selection of wine and beer. The ribs were too hard and couldn’t eat it but the rest of the food was good. Service!!! It might just be Madrid service with discontent due to language barriers.

Hacer Gumus

This place had caught our attention for a while, especially because of the variety of beers they offer, so we finally stopped by with some friends. The atmosphere and the food were good, but the service was extremely slow. I don’t blame the staff — I think they were short-staffed, as there were only two people serving the terrace, and it was impossible for them to attend to everyone. I believe they need more staff on the team to provide better service.

Elegimos el lugar para celebrar un cumpleaños. Pedi un entrecot de ternera bien bien hecho y me lo trajeron crudo. Cuando se lo comenté al mozo en lugar de ofrecer una disculpa, se dió media vuelta y me dejó hablando sola. Después nos atendió una chica con cabello azul que también tuvo unas formas horribles. Trajeron todos los platos de la mesa a destiempo, éramos 4 comensales y terminamos comiendo todos por separado, hasta los cafés los trajeron a destiempo. Pésimo servicio, pésima atención y la carne además de cruda era en un 50% grasa. Para que el supervisor lo tenga en cuenta, el mozo es uno de baja estatura con cabello rizado, lentes y tatuajes en los brazos. Dejo una foto del “postre”. Está demás decir que nunca más volveré y me encargaré de que otros no cometan el mismo error que yo.

Pedí pulpo y fue malo. La textura era chiclosa y harinosa, no había mucha cantidad. El centro de las patatas ni siquiera estaban calientes. Por 25 €, la calidad es totalmente inaceptable. Como bar para beber algo puede servir, pero para comer no lo recomiendo.