Restaurante gallego y barra con mesas para tapear en la calle Bordadores muy cerca de la calle Arenal entre la Puerta del Sol y la de Oriente. Solamente he ido a su planta inferior que es más informal para tomarte alguna ración, aunque su carta creo que es la misma que la del restaurante. La calidad y trato es excepcional, me ha encantado, todo estaba buenísimo y además nos invitaron a un pincho de tortilla muy rico y a roscón.

Muy buena experiencia en este restaurante. Se nota la buena calidad del producto en los platos. Pedimos unos entrantes y de plato principal un arroz con bogavante y quedamos muy satisfechos. Recomiendo las navajas y las croquetas de carabineros. El servicio fue bueno.

Excelente experiencia en Casa Gallega. La comida es deliciosa, con sabores auténticos. La atención de la camarera Laila fue excepcional: muy amable, atenta y siempre con una sonrisa, lo que hace que te sientas como en casa. Sin duda, un lugar al que dan ganas de volver. ¡Muy recomendable! La única pega: Que podrían ser las piezas de pescado, un poco mas grandes. Os lo agradecerán. :)

Me gusta mucho este restaurante. Lo conozco desde pequeña. Me traen muchos recuerdos. Todo está excelente. Los camareros muy amables , están pendientes en todo momento. El camarero Antonio muy buen profesional. Recomiendo este lugar. Precio acordé con el producto.

Estuvimos un grupito, primero en la parte baja que tienen mesas altas más informal de vinos y cerveza, los aperitivos un lujo. Sobretodo la tortilla, un espectáculo. Luego ya nos avisaron de que la cocina cierra a las 16:00 algo así y subimos a comer porque estábamos tan a gusto que se nos pasó el tiempo. Pedimos zamburiñas y bacalao. Todo perfecto. Es uno de los restaurantes gallegos preferidos repetir seguro

Samer Qubain

Exceptional Service and Authentic Galician Flavors!! If you are looking for an authentic Galician dining experience in Madrid, Casa Gallega is a must-visit. From the moment we arrived, we were greeted by an incredibly welcoming staff who made us feel at home immediately. The service was truly excellent attentive, professional, and timed perfectly throughout the evening. The quality of the seafood is exceptional. Location: Just steps away from Plaza Mayor, making it a perfect, high-quality escape from the busier tourist spots.

+2

Bryten Bao

The food was amazing. I am into coin collecting and the waiter Antonio very kindly showed me some apps and shared his experiences with me. The steak was perfectly seasoned, honestly Gordan Ramsey would be satisfied, that’s how good it was. So if you’re in Spain and you wanna try some authentic delicious Spanish food, casa gallega is the place!

Cat B

This is my favorite restaurant in Madrid, and I make sure to visit every time I’m in the city. They offer a wide variety of high-quality dishes, from delicious main courses to appetizers that you can order individually to sample a bit of everything. The staff is not only fun and welcoming but also highly knowledgeable about food intolerances. And don’t miss the desserts—they’re always fresh, flavorful, and absolutely worth it!

+1

M L

Chanced upon this well rated Galician restaurant near Plaza Major. And it was one of our best meals in Madrid! The staffs were attentive and paced our dishes well so we could enjoy each course with no rush. We started with the marinated salmon salad which had the cured salmon wrapped around melon. Refreshing, and delightfully different. The grilled baby squid were excellent- tenderly chewy and tasty. Then we had the bamboo /razor clam which was outstandingly good. Lastly we had the bacalau, the cod fillet dish braised with potato slices in olive oil. It was so good 😊

+2

Mun Kew Leong

We just finished viewing the Easter Sunday drum performance so looked for lunch. This place was close to the Plaza Mayor and had good reviews. We popped in and went downstairs as it seemed more informal. We ended up at a high table with tall chairs so not the most comfortable but it was the last available when we arrived. The menu looked good and we ended up over ordering, so skipped pretty much all the carbs. Started with white wine and they brought a plate of garlic mayo potatoes which we polished off before the main courses arrived. First dish was a Mediterranean salad with smoked salmon. Surprisingly the salmon was wrapped around cold sweet melon. See the pictures. Tasted good and was a refreshing start to the meal. Then came our grilled squid. That was so good! Squeeze of lemon and it was perfect! We regretted not getting any bread to sop up oil and juices! Then we had a plate of razor clams. We saw the table behind us having it and the waiter noticed and told us that they were out. Only to have another waiter coming by a couple of minutes later to say they had one last order available and do we want it? Immediate yes! And when it came, it was also delicious! Last dish was the bacalao. The cod was perfect cooked and the sauce was drinkable on it's own. We were quite full by then so left most off the potatoes, etc. I had an espresso to end and they brought a couple of digestifs as well. Overall, it was a great meal and my wife and I left planning on when to return for a 2nd round!

+10

Hazel Deen Gasacao

My boyfriend and I went here to have dinner and we came out satisfied and wanting to go back again soon. Since it’s a restaurant that specializes in Galician cooking, the prices are reasonable and the food quality? Just splendid. 👌🏼 We really enjoyed the food and the ambience of the place and even recommended it to our friends if they want to experience such decadent cuisine. 🤩🤩

+4

Octavia

Old traditional Galician restaurant, excellent location, very elegant. We loved the grilled octopus and the seafood paella. Everything was fresh and tasty. A special mention for the staff. They all were very polite and nice with us. Try it, it's worth it!

Adam Wong

Top restaurant!!! The seafood was delicious. I highly recommend the octopus (pulpo) grilled, the red prawns (gambo roja), and prawn paella. The red sangria was sweet and refreshing. Finally the service was 10/10, friendly and helpful even though we did not speak Spanish - we had dinner about 9:15pm so it wasn’t as busy. Enjoy!

Bibi Farren

Situated in the heart of Madrid this fabulous restaurant offers an amazing dining experience. Enjoy the pleasure of old style dining and service. It has an excellent menu of both fish and meat and you can also get all kinds of shellfish. We had the marinated salmon with melon and salad and the most amazing dressing with a hint on fennel. The portion was more than enough for two. Followed by fish which was fresh and again portions quite large. We opted for baked Alaska and it was a challenge to finish - following we got some more almond cake and invite from the house along with a small liqueur - we were quite surprised at the bill as it was not expensive for the quality of food we had - a ‘go to ‘ again place

+6

James Dickson

Came on recommendation to this place and was blown away. We ordered the lobster in rice and we both said it was genuinely one of the best things we’ve ever eaten. Made even better by the fact we met the poor lad before they boiled him for us. Service was also one of the best we’ve ever had. Taken very seriously. Attentive, proactive, friendly, funny team of professionals who make the evening so worth the money. 5 stars isn’t enough. Will be coming back hopefully very soon!

+1

B. W.

What else could be said about Spanish food done right ….. DIVINE. And the food served at Casa Gallega was definitely divine. Despite Madrid being landlocked, the seafood here was still as fresh as those you’d get in the sea-facing cities. Whilst it wasn’t a cheap meal, every Euro spent here was worth it. Haven’t got much else to say but scrumptious and will recommend it over and over again. Will let the pictures do more talking.

+11

Kai Lun Lit

The food is outstanding, especially the prawn, probably one of the best I have tried in my 4 days trip in Madrid. Sadly that the red prawn was sold out and could not try it. The gentlemen are really nice and they provide wonderful service.

TK Yeung

The diner was modelled into a fish market type of style. The staff all very friendly and was very patient. They had trouble speaking in English but was very understanding and stopped to listen. The food was spectacular. Fresh seafood and amazing wine. Its a bit pricey but it is a type of fine dining. Would definitely come agai .

Victoria Ferretti

We eat here our first night in Madrid because the hotel recommended it. It didn’t disappoint. Their service was great and the food really good. We are thinking of going back before we leave. The seafood Paella was a delicious flavor the croquetas are huge and very good. All their seafood was very fresh. I just wish their ambiance was a little more romantic or more of an intimate feel to it. The lights should not be so bright and they should add some background music.

+1

Constantine Hartofilis

Went for lunch, terrific spot very close to the palace and plaza mayor. Octopus - large portion, soft, well cooked Beef filet - perfectly cooked and tender Seafood paella - perfectly cooked, lot of seafood Would absolutely return!

Tim Cheung

Very friendly staff with great attitude and service. We made a booking for a large group of 16 and the restaurant were happy to accommodate us with a custom menu so that everyone’s tastes were catered to. The food itself was absolutely incredible. Galician food at its best! Packed full of flavour and cooked to perfection. The prices are good considering the quality of the food you get. Highly recommend this place to anyone in the area.

+1

I visited for the first time this evening. I ordered the baked sea bass, which was very tasty. Two young waiters were very helpful, especially the one who saw that I had spilled on my hoodie, he did …

This truly was a great meal we shared our 2 apps clams and scallops cooked to perfection, sole and the ham and chorizo entrees folded up with the baked Alaska ALL PERFECT . The seafood in the window…

This truly was a great meal we shared our 2 apps clams and scallops cooked to perfection, sole and the ham and chorizo entrees folded up with the baked Alaska ALL PERFECT . The seafood in the …

Superb sea food served from the Galician tradition which were all excellent. We had the fish soup and Galician Broth, which were served in generous portions and which were both delicious. Thi…

Superb sea food served from the Galician tradition which were all excellent. We had the Fish Soup and Galician Broth, which were served in generous portions and which were both delicious. This was …

This is my second time in casa Gallegs the best sea food in Madrid, the service is impecable Our walter was impecable explaining the menu julio and Claudio were exceptional!!!! Best in Madrid

This is my second time in casa Gallegs the best sea food in Madrid, the Service is impecable Our walter was impecable explaining the menu julio and Claudio were exceptional!!!! Best in Madrid

Great spot with a more local vibe. We sat downstairs in the bar area which had a more casual and intimate atmosphere than the main dining room. The service was absolutely top shelf and was only e…

This restaurant requires you make a reservation by email. They confirmed the wrong date and time and, after correcting, when we arrived at 7 PM they told us they don’t open until 8 PM! However, the…

A few tips to add for those coming here for the first time ... go down to the basement level/bar ... a more informal atmosphere with the same great food, but a casual environment ... Vicente, the…

Generalmente busco lugares de excelente atención, en ese orden después la calidad precio,ñ. Dicho esto la Casa Gallega está aplazada con nota 1 por misericordia. Pero posterior una simple acción del dueño del este lugar, hizo que la calificación sea 5 total. Javi nada más mucha gente.

Todo estuvo muy bien, el servicio super atento y amable, aunque un poco lenta la cocina. Nosotros comimos empanada de lomo, muy rica, caldo gallego ,insuperable y fino, unos calamares tipo patera a la plancha riquísimos , pulpo que sin estar malo, estaba bueno, flojeó un poco. Para rematar una filloa espectacular.

Peter Conesa

It was raining and this restaurant was right around the corner from our hotel. They were just a few people since we were not on the Spanish schedule. I speak a little Spanish and both waiters were extremely simpatico. We were new at eating in Spain and ordered too much. We had three appetizers, marinated salmon salad, empanadas and croquetas. All three were very delicious. Unfortunately the entrees were lackluster, not terrible but not great either. My wife had the cod which was a little bit rubbery I had hake in garlic sauce that was actually a little bit bland. We should have just shared one entree because we were too full to finish and had no room for dessert we had some very fine crispy white wine bottom line very good restaurant excellent service I would order different entrees next time

we like the service and the food , we like the service and the food the reserand is quite and very nice we eat very good fish and desert

we like the service and the food , we like the service and the food the reserand is quite and very nice we eat very good fish and desert

we like the service and the food , we like the service and the food the reserand is quite and very nice we eat very good fish and desert

The lights were on full so no ambience . Service was abrupt and not overly helpful . Food was good but certainly would not recommend with so many better all round experiences in this fabulous city…

El servicio es muy bueno. Bastante atentos a las necesidades. La copa de Albariño bien. El pulpo rico pero la patata no tenía tan buen sabor. Las gambas con algo de caldo. No estaban bien limpias (ver foto). Si mi abuela la viera... Gusto bien. Esperaba más. Tarta de queso, excelente presentación. El sabor excelente. El licor de orujo me hizo acordar a los de Galiciia de la familia. Salvó el almuerzo junto con el postre. Se recomienda reservar.

Los platos que tomamos estaban normales de calidad y preparación, no acordes con el precio. Comimos media de ensaladilla que estaba aceptable. Cuatro zamburiñas justitas en calidad, tamaño y preparación. Cuatro carabineros que fueron lo mejor de lo que comimos. Una merluza que no decía mucho y de postre filloa de crema "pela y monda" y un sorbete de mango con pocas pretensiones. El servicio igual de justito que la comida y el precio muy por encima de la calidad del producto y del servicio.

El metre muy lento, el camarero poco amable por decirlo de algún modo. Anécdota, pedimos botella de agua y como nos las quitaron a medio uso, pedimos una garra de agua que no nos facilitaron y nos volvieron a llevar botellas de agua que cobran a 4€ cada una. Posteriormente nos enteramos que los aseos de caballero no funcionaban y las usaban para que los clientes se lavaran las manos. La comida estaba bien, y los productos parecían frescos. En cuanto al ambiente mayoritariamente personas rondando los 70 años y siguientes , al menos en la zona de restaurante. En mi caso, no creo que vuelva.

Marcus Vinícius de Carvalho

The service and atmosphere of the restaurant is top notch. Their food is great, as well, but the shrimps at the paella were not correctly clean - that was a bit disgusting. If it wasn't for it, for sure this would be a 5-star house.

Sie-Hang Cheung

This place was a bit of a letdown. The food is not good for that price and not worth it. I heard good things about this, but it's way too overpriced and we got an oyster that was visible bad, yet we were still served something we had to return. If you want Galician food, just go somewhere else. Service is good, that's the only reason for the 2 stars, without that, it'd have been a 1 star

+2

Avoid this restaurant like a plague. We came without a reservation and the waiter at the restaurant literally showed us the exit by pointing at the door with his index finger. The whole encounter l…

Avoid this restaurant like a plague. We came without a reservation and the waiter at the restaurant literally showed us the exit by pointing at the door with his index finger. The whole encounter l…

Not worth the money. expensive for what they are. It all looked like a tourist trap, an apparently traditional and expensive restaurant has food that leaves a lot to be desired.

I was recommended this restaurant by my hotel in Madrid. The hotel made reservations for me for the following day at 9 pm Unfortunately my tour was delayed and had the hotel call to see if 9:30 wou…

Very sad experience. The waiter was very rude. The food is good but service horrible. They treat people not speaking spanish very badly. I m very sad and if you don t skeap spanish don’t go th…

Jeannie Caccioppoli

Our hotel recommended this place after they were unable to get us a reservation into a restaurant our friends recommended. We had high hopes, but unfortunately, it was down hill from the start. We were given a bread and olive basket with glasses of water to start. What they failed to tell us was that we were being charged for the bread. The service was super slow, and the food was not very good for the price. My husband's steak was very rare after he asked for medium/well. My fish was soaked in a paprika based juice which made it too soupy. Fish had too many bones for a filet. Unfortunately, I would not recommend this place to others.