Fui el martes antes del partido de España, lo vi por fuera y tenía que entrar nada más llegar de viaje 🤣. Me metí unos caracoles entre pecho y espalda picantitos a las 11.50. Y luego a la noche antes de volver otra ración 🐌🐌 y otra para llevar. Los chicos muy majos, la comida muy buena, los boquerones en vinagre un espectáculo también. Pintoresco, casi 100 años! Y tienen fútbol. Es perfecto

Uno de mis locales favoritos de Madrid. El personal que está ahora, muy joven por cierto, es muy amable y sobre todo muy rápido. Los caracoles están de vicio y los demás platos están muy bien también (albóndigas, arroz, etc.). Siempre volveré.

Quería recomendar éste bar para tomarse algo, acompañado de alguna tapa, yo fui el sábado con un amigo y probamos los caracoles y muy ricos. El trato de las dos camareras fue muy bueno, incluso nos recomendaron que tapa pedir, volveremos seguro más pronto que tarde. Buen trato,buenas cervezas, buenas tapas.

Estos son los Caracoles de siempre, no otros, lo coméntanos para quienes todavía dudan. Si no, haz la prueba; ve a este sitio y luego a cualquier otro y valora. Están muy ricos, los chicos de hoy han tomado buen relevo.

Joyce Jimenez

Everything we ordered was fresh and delicious! Definitely a must-try when in Madrid.

Dr. Alper Güner

Small pub-like atmospher. Many local people. Delicious Caracoles. Pay attention to opening hours.

Bálint Tóth

More than a few reviews on this profile have this place confused with the similarly named and more famous Casa Amadeo Los Caracoles that's also in the neighborhood, but this is a different, much more locals-oriented bar where I had great food. Naturally the snails are not to be missed, the broth has a decent spiciness that makes it great for soaking up with bread. The pig ears were very fresh, crispy yet deliciously fatty. Two courses are entirely filling for one person. Those plus two drinks and bread came to €27.

Mindaugas Slegeris

We learned about this place from a YouTube video about Madrid’s must-see spots and immediately decided to try it. It was a really fun experience. We tried grilled shrimp, traditional snails, and pig’s ears. The shrimp were tasty but didn’t surprise us, the snails were definitely an interesting experience, and the pig’s ears were amazing. The waiter was very friendly and helped us choose from the Spanish menu, since there was no English menu, but we didn’t need one. Highly recommend!

Nikole Young

I had an amazing meal at this restaurant, recommended by a local friend, and it was truly unforgettable. The snails were delicious, living up to their namesake status with incredible flavor. I’m still not sure how they prepared the lamb specialty, but I’ve never tasted anything like it before—absolutely unique. The wait staff was attentive and friendly, making the experience even better. With great prices and such excellent food, I cannot recommend this restaurant enough.

Konstantin Khvan

Spanish snails, bravo, delicious! Cozy small place and good service.

Vijaya Nair

The snails here taste delicious. They have good options for Tapas too and the vermouth was one of the best! Africa’s service was attentive and friendly, look forward to visiting again on my next trip to Madrid.

Jon Lund

Fabulous snails! Also had the pigs ears and trotters. Just amazing. Great service despite my halting Spanish. Would go every day!

Phil Dempots

Came here with Tiana and Humonculus for a little edible sustenance. Knowing me, I had to get the snails which were delicious as always. Both of these imbeciles refused to join me in collaborating on the snails, but they indulged in other traditional Madrid dishes that I have not pictured below. Recently at work we have been exploring the relationship between snails and other snails, and initial investigations are proving fruitful (we feed them fruits). All in all, a great experience in a staple of Cascorro culinary concoctions.

Jack Eshleman

Authentic authentic authentic! Sat here for two hours and was the only tourist! Very cool and old school vibe. I felt Spanish just being here haha. The snails are slow cooked and served piping hot and the chorizo sandwich is affordable and stellar. Give the Vermut Blanco a try for something new! Highly recommend.

Sabine Roche

This is such a great place to get authentic food. The staff didn’t speak English and I loved it. We had a chorizo sandwich, snails (what they’re famous for) and white vermouth and beer. All very reasonably priced. You must go.

Iris Liu

Very local spot. We ordered snails, tripe, pig ear and mussels. My favorite is the pig ear and the mussel. One drawback is that the restaurant has too few chairs so you need to stand in dinner time

Kesha Savarimuthu

Found this place through recommendation from a local tour guide, we absolutely loved it! It’s a local shop and far from being touristy. Just point to order & friendly staffs as well. Reasonably priced!

Rafael Reno

Everything is so local, people are nice but very polite. Loved this Spanish bar 🍻

Grant Sutts

Pretty intense but awesome experience. The best way I can put it is organized chaos. You must be bold and vocal, if you stand and wait to be asked what you want you may wait forever. Everything was delicious and got lucky enough to be served by Grandpa Amedeo, who has worked his whole life there. Highly recommend.

Joanne R

This is not a sit down restaurant as pictured. It is a standup counter service tapas restaurant. Los Caracoles are delicious and worth the trip and standing. The chorizos are the best I have ever tasted. Andrew Zimmerman (the food network star) apparently was here but the owners for many many years do not know him.

Walked past while visiting La Latina and looking for a bar and came across this place. Amadeo the owner is quite a character and treated us with great kindness, the snails were superb and the beer an…

Chanced upod this place walking back to the bus station after thoroughly enjoying the surrounding neighborhood. Ordered the Caracoles and the Zarajos. Both fantastic and super hearty. One of my favor…

Padre experiencia local pero la comida buena regular. Si lo recomiendo por la experiencia

Si eres amante de los platos tradicionales y estás en Madrid, el Bar Los Caracoles es una parada obligatoria. Como su nombre lo indica, los caracoles son el corazón de este encantador establecimiento, y vaya que saben cómo hacerlos destacar. El aroma que inunda el lugar ya te prepara para lo que está por venir: una receta clásica, cargada de sabor y con un toque de cariño que solo los expertos en cocina casera saben dar. Los caracoles, preparados con una salsa rica en matices, son un espectáculo para el paladar, equilibrando especias y texturas a la perfección. Además del plato estrella, el bar ofrece un ambiente auténtico y acogedor, ideal para compartir un rato agradable con amigos o familia mientras se disfruta de una experiencia culinaria profundamente madrileña. El Bar Los Caracoles es una oda a la tradición y al buen hacer. Si buscas un lugar donde saborear uno de los manjares más representativos de la cocina española, este es tu sitio. ¡No te lo pierdas!

Las raciones que nos pedimos estaban muy buenas , calamares ricos, caracoles muy buenos y patatas bravas buenas . El servicio fue rápido pero no había mucha gente. Esperaba q hubiese alguna mesa baja y alguna silla más para sentarse pero el local estaba bien. Repetiría

+3

Taberna centenaria con mucho encanto. Ofrece tapeo y raciones clásicas, aunque su clásico son los caracoles guisados, siempre calientes en una cazuela que tienen al calor, junto a la barra. El servicio fue muy bueno, aunque supongo que si hay mucha gente, se resentir un poco.

+2

Dániel Seregi

I tried snails for the first time, and it’s not for me. It wasn’t bad but I wouldn’t eat it again. But thats not the restaurant’s nor the food’s fault. The others really liked it.

Dashaoye

Love the fried cod so much

10min allí y tuvimos que llevar la ropa a lavar. 2 Cañas de 120cl a 4'20. Ambiente poco agradable, por no hablar del color de los caracoles, los caracoles, en serio? Mi mujer no volverá jamás.

La calidad ha bajado muchísimo. Los tercios, caros. Los caracoles se salvan. Pedimos torreznos que vienen acompañados de unas patatas revolconas secas, y con muy poca cantidad de torreznos.., Y caros. En general, todo elevado de precio, para un bar de toda la vida. Una pena: tanto la calidad como el servicio han empeorado mucho… Con lo rico que era antes. Una lástima!

Eugenia G. Matkhur

Place is affordable, snails are large, source not tasty. Service usual in Spain. Would I come here again? No!

Mandy N

Closes @3:30 as per google and it's full of people eating when we walked in at 2:50pm and the worker points to the clock and says it's closed. All that walk in the heat for nothing, very unwelcoming. We wanted to try their snails and came all the way from NYC.