stefano pellini

Friendly staff, but the wait was a bit long (almost an hour for a first course), which was forgiven given the deliciousness of the dish. The fettuccine with venison was truly remarkable.

Enzo Tanfoglio

genuinita'

Paolo Rossini

Stop by for a typical Northern Italian dinner!

Locale datato, si potrebbe migliorare, poca scelta anche per il cibo.

Solo una donna di domenica a pranzo. Attesa infinita solo per l'ordine. Cibo non buono. L'omelette era salata, bagno non pulito e vecchio da ristrutturare. Per fortuna il conto è stato onesto rispetto al servizio.

gabriele zucco

Business lunch with my wife. Menu stripped down to the bare minimum: 2 first courses, 1 cooked second course, and 1 cold cut. Overcooked vegetables. Dessert cold from the fridge (grandma's cake), they could have warmed it up a little. DIRTY restrooms. BAD EXPERIENCE. Price still high. 1 first course, 1 cooked second course, 1 cold cut, water, 1 coffee €26.00.

Lorenzo Bianchetti

No comment

Abbiamo aspettato 45 minuti per una pasta al pomodoro piena di olio, cosi come i tortellini. Le verdure sembravano quasi marce e sono state servite gelide. Il bagno era veramente sgradevole, senza carta e sporco. Veramente sconsigliato. Rapporto qualità/ prezzo pessimo

Sono tornata a distanza di un’anno ma abbiamo mangiato anzi assaggiato in quanto il cibo era veramente immangiabile. Carne salata puzzolente e visivamente brutto . Insalata marcia con all’interno brodo acido di pomodoro. L’unica cosa commestibile erano i grissini confezionati. Abbiamo pagato senza lamentarci ma quando il cibo rimane sul tavolo, dovrebbero farsi 2 domande !!!! Una stella è anche troppo

terribile, non è possibile in Italia mangiare così male ,ho detto tutto

Enrico Dm

A terrible place, neglected courtesy, a dark place, a biblical wait. The two girls in the dining room run from left to right, but they can't do everything...

Enrico Grizzly

I can't rate the food because they didn't even ask me if I needed lunch or if I needed anything else: 06/09/2025 I stopped at 12:45 "ALONE" and while people who had already had lunch were leaving, I went in and that high-level professional waitress told me: ALL FULL, with the classic tone of someone who has no desire or ability to do a certain job, I turned around and left leaving 4/5 tables under the free entrance porch all alone, I conclude by saying that even if I'm a motorcyclist on the road for 8 days, maybe a little sweaty but washed because I was coming from a night in a hotel, I would have paid for my lunch, I didn't expect it to be free. And next time at least ask me what I need, maybe I could also need help, assistance, information, and there are many ways to say that there is no room. I will never recommend you to anyone, good work

Danilo Scortichini

We went in without great expectations. The menu included 4 appetizers, 4 first courses, and 4 second courses. We chose 1 appetizer with a parmesan wafer, porcini mushrooms, and grilled polenta. It was very greasy, and the polenta wasn't grilled! 2 first courses, 1 of which was plain... we waited 40 minutes. We asked for 1 cooked vegetable, and a mixed salad arrived. The last appetizer was €7.50, and the receipt was €10. What can I say?

ernesto sculco

The pizzoccheri dish was unpresentable, devoid of cheese and smothered in butter. The tagliatelle with ragù was overcooked. The gnocchi were all mushy—in short, not exactly a meal to remember.

Mark Ryan

Waited over an hour for average food. You should avoid

Riccardo Arsene

We ordered spaghetti allo scoglio for our 8-year-old daughter. The pasta was incredibly spicy, and we had to wait over 45 minutes for a simple pasta dish. The waitress initially claimed that the Italian-style pasta al scoglio was spicy, then later started saying that the chef didn't add any spicy ingredients. The waitress hadn't even warned us that it would be spicy, nor did the menu. Unacceptable!!! The pasta was really poorly made with frozen seafood. The daughter was devastated; don't come! On top of that, the waitress calls us idiots for not knowing the Italian recipe!