Breno Lucena

Excelente opción fuera de la zona turística. Suggestion: the jamon Iberico Jamón or the mixed Iberico. The eggplant with sugar cane syrup is amazing. Nailed it guys.

Parola Gonçalves

On my way to Morocco, at the Hotel Cervantes, I was recommended Rincón de Julia. Excellent service, Guadalupe was very friendly and professional. An appetizer of cuttlefish and an entrecote that was divine. Excellent value for money. On my return from Morocco, I will make another stop. Today, October 1st, I returned from Morocco and stopped again. I loved the service from Manuel and Frederica, which was professional and top-notch 🔝🥰🔝🔝.

Israel muñoz

We ordered a selection of Iberian pork ham in the center, which was very good (I didn't have time to take a photo of it). We then opted for Iberian pluma and presa individually. We ordered them medium rare, and they were perfect: quality meat, well-cooked, and everything was delicious. We ate inside, and it was a bit warm, but bearable. The service was attentive and friendly.

cristobal garcia

Everything was amazing! I visited El Rincón de Julia and it was a fantastic experience. The food is delicious, with a quality that shines in every bite. The portions are generous, and the value is unbeatable. The atmosphere is very cozy, with a spacious terrace and a beautifully decorated interior dining room. Julia, the waitress, was a delight: super friendly, attentive, and professional, making everything even more special. A place I'd definitely recommend again!

Amparo Aparici Garcia

The food was delicious. They served us quickly, and I think the menu is quite good value for money, variety, and quality. We went a while ago and recommended it to some friends.

Omar Panzer Carlo “PANZER” Da Costa Bucuka

Super

Olga S

Really big portions

Michael Glöggler

The El Rincón de Julia is an excellent place to change from refined food to home-cooking dishes and eat like the locals. The food quality is perfect, the quantities of the dishes are large, and the service is kind and courteous. The prices are moderate, considering the quality and quantity of food. Like any of my reviews, of course, this review is related to the type of restaurant, the restaurant's gastronomic objective, the overall gastronomic quality of the respective city, and the general context and needs to get compared to similar types of restaurants.

Kim McKelvie

Stayed overnight at the Area de motorcaravaners close by. We took a short walk here and had Menu del Dia. Although we struggled with language translation, we got there. The food was delicious. Highly recommended for only €12 per person.

Liz Sayre

Great food!

Hemos ido a Zafra de visita con cinco amigas. Habia leido opiniones muy favorables y la verdad es que hemos cenado super bien. El secreto delicioso, croquetss muy buenas la torta del casar y las be…

Fuimos a comer sin reserva, y fue un buen acierto. Un plato grande, más bien un bol, de patatas, huevos y chorizo. Patatas caseras y los huevos al punto. Pedimos luego solomillo, tal vez un pelín pasado...pero a mí me gusta así, lo digo por decírselo. Habíamos pedido otro plato, pero el camarero nos dijo que con eso tendríamos de sobra. Y acertó, un 10 por esos detalles. Lo único que tienen algo de lío a la hora de pedir, todos los camareros van a todo, y no creo que sea la mejor manera. Sitio para repetir

Cenamos muy bien. Las raciones son de gran tamaño así que ojo al pedir. Buen precio. Pedimos solo huevos rotos con jamón y media de puntillitas, y nos sobró. Si no vas con mucha hambre con una de huevos rotos cenan 2. De postre para compartir la tarta de 3 chocolates (lo más flojo).

Estuvimos comiendo en la terraza, unos tomaron el menú del día: arroz con sepia, bacalao dorado y boquerones fritos; otros huevos estrellados con jamón, nos pusieron 5 huevos, el jamón muy rico y las patatas muy abundantes y muy buenas. Las raciones generosas. Los postres muy ricos. Buena relación calidad precio.

Tenerife Tenerife

It's not bad to eat. I think I made a mistake about ordering the food. Being in a town in Extremadura, I thought their specialty was meat, but no, it's fish. I loved the cod ajoarriero, but I can't say for sure what their catch is. As for the pen, I didn't like the meat at all. Generous plates.

+1

Toni BF

The menu is a decent €13, but only includes one drink. Attentive staff. A third of a beer is €2.50.

zampabollos 67

Ok

El servicio rápido, pero todas las mesas o la mayoría tenía aperitivo y la nuestra no, le pregunto a las chicas que si no ponían aperitivo y me decían que sí pero que no me lo había puesto y en vez d…

Irache Carrascal

It's not bad at all; the decor, the atmosphere, and the exemplary, quite fast, and friendly service are all great. I just made a mistake with my order. I ordered eggplant sticks with honey, thinking they'd be like I'd had at other restaurants, but they were crispy fried eggplant with balsamic vinegar. So I didn't eat the dish, but I left a tip because of the excellent service and because I felt bad for not finishing it. The meat my friends ordered looked very good, and according to them, it was quite tasty.

Tiago Martins

It's OK, it has some good plates but the shrimps are not very good, they seemed to be straight out of the freezer.

Buen servicio y ambiente, está bien de precio. Una lástima las decisiones de comida que tomé. El salmorejo no lleva vinagre, y si decides echarle se le echa muy poco. Tampoco me gustó el arroz con leche, demasiado líquido para mi gusto.

Reyes Castillo

We ordered half portions, and when the bill came, it was for two full portions. Anyone can make money that way. The eggplant was sliced ​​very thinly, and the meat we ordered cost €18 for two very small pieces. The salad was very good. The service was fine. I didn't take a picture of the meat.

Alucinando! Íbamos a comer a la carta, el resto de los clientes a menú. Y vaya tela, vamos de Madrid a Cadiz, nos hemos desviado para comer aquí. JAMON NORMALITO, mitad del plato tocino, las berenjen…