Chipotle

dave joseph

I've lost count how many times I've walked in there and they don't have change or B they're not accepting cash. What is the manager doing because all they're doing is making problems for their employees on the floor. How can you not accept cash at 1:30 on a Friday afternoon.

Hailey

Absolutely ridiculous experience. I paid $15 for a bowl that was barely half full. When I politely asked for more rice, I was told “no, that’s all we have”—while the employee was literally standing in front of a full container of rice. The attitude was rude and dismissive, like I was asking for something outrageous instead of the most basic part of the meal. This location never has anything ready. No lettuce, food constantly “not cooked yet,” and somehow they’re always out of essentials during normal hours. If you’re going to charge premium prices, at least serve a full bowl and don’t lie to customers’ faces. I used a gift card here and genuinely feel like it was wasted. I wish I could get a refund because this was one of the worst Chipotle experiences I’ve had. Do better.

Nicholas Walsh

This Chipotle is a zero star experience, and I’m tired of acting like it’s anything else. Sometimes you just have to call a failure what it is, and this place is exactly that. I kept coming back out of convenience, telling myself it would get better, but this location has proven one thing over and over again. It doesn’t care. Not about service, not about food quality, and definitely not about the customers who still try to give it a chance. I walked in at 7:30 pm on November 28th and waited close to twenty minutes while the crew behind the counter acted like they were at a private hangout. They were dapping each other up, touching their hair with gloves on, laughing, zoning out, and doing everything except their job. One guy even had his hat pulled down so low he was actively avoiding eye contact with every single customer, like acknowledging people was too much to ask. Watching him stand there dodging responsibility was honestly embarrassing. I asked for extra rice, something simple, and got treated like I asked for their entire inventory. The second guy looks at the first and says it’s too much rice, then stares me down like I’m the issue. He wrapped the burrito with zero effort and dropped it in the bag like he couldn’t wait to shove me out the door. That’s the level of pride here. None. It’s the bare minimum done below minimum standards. This place doesn’t feel like a restaurant. It feels like a team going through the motions, disconnected, untrained, and uninterested. A location that failed to build any kind of standard and now just coasts on customers being too tired or too busy to go somewhere else. And I’m done pretending that’s acceptable. This is a failure of management, a failure of pride, and a failure of basic service. If the owner actually gives a damn, this is the moment to wake up. Because right now this Chipotle is the definition of zero stars

Kayla Mourad

This chipotle has gone completely down hill. It used to be my favorite around however I went last night and it was absolutely disgusting. I saw a worker stick his bare hand in a tub of chicken behind the counter and then proceeded to eat it. So unhygienic and overall just poor quality and service. I will not be coming back here again.

Brian Harvey

This location is a disaster! The dining room is a mess tonight, Cashier is yawning at 8:30pm standing behind the register waiting for another slow POS transaction to occur. After waiting in line I learn there is no rice or guacamole... what? Meanwhile three employees, sitting at the high-top eating and chatting it up. I should start short selling this place.

Alexander Jones

I’ve been coming to this chipotle since High School. Ever since then it’s gotten progressively worse. The level of carelessness, filth and cross contamination that happens here on a daily basis is out of hand… Dine at your own risk! I wanted to give an update to my review that I made four years ago since then I have not seen this place recover in fact it is gotten significantly worse. It’s understaffed the level of filth, cross-contamination, and uncleanliness is actually mind-boggling. You can tell an employee I want one scoop of rice and then like a zombie scoop two. You can ask for double meat and they’ll give you a portion of single meat and charge you for double no wonder why chipotle’s stock is plummeting. This company needs to figure out how to better manage their restaurants. Keep them more hygienic and actually learn how to portion things correctly. I’ve updated my review from three stars to a big fat one, and if I could give it zero, I would.

yelena902

On August 20th of 2025 I got the salad and burrito. The person who packed the order put the salad upside down and on my way home ( which was about 15 minutes) the brown bag got soaked and ripped. The juice from the salad got on my clothes and on the sit of the car and other places. By the time I came home the salad looked terrible and I had to wash my car’s interior. The person who packed my order obviously did not care about her customer and had no sense of responsibility. The next day I called the customer service. As of now I have no response. It was horrible experience.

B K

Believe it or not this is how our bowl was delivered. I hate to be. Karen but to charge $14 and send this out to a customer is wild to me.

Joshua Kohler

When it's almost $20 per person, you should get a fair portion. Guac is now half filled despite still costing $3+ extra. Manager double downed and said that's all it's supposed to be filled to. Longtime Chipotle customer, but it seems like I'm going to have to completely avoid the chain nowadays with this new direction and tragic declining customer service.

Hannah Kersh (Sekushī Hokage)

We have come here for years and tried to ignore the steady decline of food and general cleanliness, but it’s official: this place sucks. Not only did they go heavy on the items I asked to be light, they didn’t even give me enough rice to feed the birds outside. I was able to finish these tacos in less than 10 bites, and I’m not a pelican. To hide your mistakes with an obnoxious amount of cheese that I asked there to be light of, is even worse. I have attached photos of my order and what I got. The staff don’t clean the tables or do the garbage cans in any reasonable time frame, and then argue with me when I ask for a towel from the red sanitation bucket. If you’re not going to do your job before I arrive, don’t argue with me for wanting to eat on a table that isn’t covered burrito guts, and then take your time coming to clean tables. For as much money as we have spent at this place over the years, someone needs to send a district manager to clean this place up. I’ll give props to the cooks preparing food for the food line. When I actually get served enough of their food to eat it, it’s good.

+1

Ryan Dalton

This has to be one of the most poorly managed chiptole’s of all time. There is constantly zero utensils or napkins, food on every table, overflowing trash. It is disgusting inside. The chairs are filthy so you don’t even want to sit here. The food is ok, but not as good as other ones I’ve been too.

Vadania Doire

Little portioning received despite selecting "extra". Ordered steak on both entree's on the Chipotle app - as well as lettuce - and received only rice on one and fajitas on the other. It wasn't peak hours and I wasn't notified if there wasn't any steak left. Terrible service and portioning. Least that could've happened was upon arrival I could've been offered a different protein option.... IF none was left for my order. Unfortunately that wasn't the case. This is not the first time this has happened. This trend doesn't make the place look good at all for any customer. Very unfortunate. :(

Kevin Gary

I usually have a good meal from this place however someone put only a portion of the amount that was supposed to be in a bowl in and for $10 that doesn't seen fair to take out some of the food for the same price. Whoever was making it I'd say they'd have to hire someone else if that's what's gonna happen.

Wilg9

No, I haven’t taken a bite yet. The serving sizes they give isn’t enough for my 6 year old sister. This place has gone down hill fast. I didn’t know we were rationing food we live in America the serving sizes should be double what they just gave me. I’m simply walking out if I get this little food again. Chipotle management must be super tiny if they think this is feeding a normal sized man.

Christina Ferreira

I wish I could give 0 stars. I got an order of large guacamole and a steak burrito with extra everything yesterday and there was barely any meat in it for what I paid also went to dip a chip in my guacamole and realized it was hard as a rock so I took a fork to it and saw that someone put two halfs of a hard avocado not blended up then topped them over with a little bit of the actual guacamole to make it look like it was full I only got one scoop of actual guacamole and the rest was a full on avocado peeled that wasn’t ripe and some cheese mixed into it. Why was there even cheese inside it? Everything cost me so much and i feel as though I was ripped off like how do you think no one would notice that you did that this was done on purpose because I’ve seen them scoop the guac into the cup before so someone purposely ripped me off there is no way you didn’t know. I will never go here again and I will tell everyone about this situation. I’ve never in my life seen such a thing. How lazy can you really be?