JR

*5/5 stars* "This pizzeria is a MUST TRY! The pizza is simply incredible, with a fresh, light dough, perfect cooking, and high-quality ingredients. The service was quick and friendly. I highly recommend this place to all pizza lovers! I'll be back soon!"

Franky Dolé

I enjoyed the food. The staff were friendly and nice. If I ever come back to Mantua, I'd gladly go there again.

Torsten Petzold

Great restaurant in a quiet corner of town. We had the Bigoli con Sausage e Funghi and the Pizza Prosciutto e Funghi. Both were very good! Ordering took a little longer due to the lack of customers at that time of day. Overall, highly recommended!

Roberta Sampietri

We stopped for lunch, sitting at the outdoor tables with a very pleasant light breeze. The owner offered us linguine with lobster as an off-menu dish, excellent, and the seafood appetizer was also excellent. Compliments to the chef. A friendly family-run business with more than reasonable prices. Highly recommended, and the pizza is also worth trying.

Anna Zacchi

Nice discovery

Jacob Herrin

Very good highly recommend! Here for work from America and this place was very close to my hotel. My stay is for 2 weeks have eaten here 3 times already. Big menu, many options, delicious pizza and pasta

Erica Zerbini

A slice of southern Italy in Mantua. The pizzas are cooked perfectly in a wood-fired oven. Crispy, well-seasoned, and made with excellent ingredients. I recommend the fritto misto Napoli: delicious and generous portions. The desserts are delicious. The staff is young and super friendly. We'll be back to try the fish dishes.

Andrew F

Great Pizza and pleasant service.

Sergio Cabo Bolado

Best pizza in town

hana hahr

Really tasty food, fast service

Pizza ottima e ben digeribile. Ho mangiato anche uno stracotto che era eccezionale, cucinato alla perfezione. Molto bene.

Franco

Truly welcoming, the food is excellent, and the staff and owners are helpful and welcoming. I especially recommend the pizza, which is truly delicious, considering the owner was a champion pizza chef in recent years. The fixed-price menu for workers is also excellent.

R.G.

This restaurant overlooks two lightly trafficked streets and Piazza dei Mille. The food is very good, but the service could be improved; the waiter was unprepared, and the dishes were a bit slow to arrive. The restaurant isn't very large and has outdoor tables; it's a shame about the mosquitoes. Prices are average.

Jesús Otero

We're visiting Mantua and looking for a pizzeria with an oven for dinner. We ate several pizzas on the terrace: four seasons, four cheese, burrata with motadella Bolognese, and vegetable. They were all very good with a light crust. We couldn't finish them and took them home. The next day, we reheated them in the oven and they were just as good. Good value for money.

+2

Alice Andreani

Excellent pizza, Neapolitan dough with a thick but very light crust, it doesn't linger on your stomach. The service was inattentive and a bit confusing. The dessert was also very good. Recommended.

marco barbieri

We got there through Google reviews. I would say in line, very good pizza, slightly higher than usual. Cooked well. Good ingredients. Too bad some are not available due to imminent closure for holidays. We ate outside with practically zero mosquitoes

+1

Linda Svensson

Not the pizza I was expected.

Umberto Ligabò

We went last night, booked inside and requested air conditioning, which was confirmed, but with the doors open it actually felt like being outside.... We asked to close them, but the response was that with the oven on it would have been warmer...!!! We ate quickly and ran away in the heat, what a shame. We ate the pizza, which in my opinion was rubbery and the tomato sauce had that aftertaste...not good. The staff was friendly, but that's not enough.

Ho ordinato da asporto per portare a casa una pizza e purtroppo l'esperienza non è stata positiva. Ho dovuto aspettare 40 minuti in piedi nel ristorante per aspettare che mi consegnassero la pizza. L'impasto sembrava più pane che pizza. Anche il pomodoro non mi è sembrato di buona qualità e la cipolla aveva un sapore e un aspetto poco freschi, quasi come se fosse andata a male. Spero possano migliorare la qualità degli ingredienti e i tempi di attesa.

Tortelli di zucca scotti. Costata bruciata e stopposa con contorno di 4 euro per 2 patate strabollite anziché al forno. Bottiglia di acqua dal rubinetto pagata 2,50€. Unica nota positiva gli spaghetti con le vongole. Sconsigliamo a pranzo, magari la pizza è buona ma la fanno solo la sera.