Escarlata Gacio Iovino

Tipical spanish

Juan Alberto García

Despite serving a good number of diners waiting to eat on the bar's large terrace, everything we ordered was served very quickly. They have a good selection of tapas and main dishes, the prices are standard, and the service is very good. We'll definitely be back.

+17

Marta Real

The mushroom croquettes with carbonara sauce were delicious. The serranitos (small sandwiches) are a great way to fill up; they're large and come with plenty of fries. The homemade desserts are fantastic. The terrace is spacious with well-spaced tables. We made a reservation (they only take reservations for 1:30 pm) and they took excellent care of us. There's a children's park right next door.

+1

Carlos Angel

Ok

Un sitio estupendo para tomarte unas cervezas al solito!

A día de hoy, no hay ninguna tapa destacable, pero , se puede comer. No hay nada que me haya molestado, salvo los días de más afluencia, que se forma una grada de gente, que te observa todo el rato, esperando a que quede tu mesa libre. Recomendaría , como en otras terrazas, una zona de espera, la mejor en el lado derecho, que está más alejado de las mesas, para no incomodar al cliente.

Una gran opción por la zona la comida es muy variada y está buena , tiene un parque infantil al lado que está muy bien si vas con niños .

Julio C

Very good terrace, it feels like the typical Sevillian place where you go to eat and the whole place feels homey like at home where the whole neighborhood is chatting, it's incredible you can eat and have a good time

+1

Ignacio Navarro Ibáñez

Good fried fish. And good service. Friendly staff. They used smoked paprika on the octopus, which isn't recommended; regular paprika is better. If it's authentic paprika from the La Vera region, even better. The smoking process makes the octopus disappear.

Alex Cameron

Very helpful waiters, spacious, open air terrace with lots of space between tables. Maybe a little bit pricey, a half plate of choco for 8 euros, but the quality was very good. Secreto Iberica was just delicious. Good specials board, shall come here again.

Alejandro Fernández

Small quantities and high prices. Table service is fast and quality, but the prices seem excessive for the quality/quantity of the dish. The nitpicks were off the menu. We ordered a half, and when the bill came, he listed a plate and told us it was only a plate, having previously told us that the fish was a half or a plate, and for that "small plate," €15 is the price you pay on the beachfront. The chewy cuttlefish, which he claims was fresh, and the half, €8 and a bit, are excessively priced for the quantity you can see. The sirloin steak in whisky sauce needed a few more minutes to evaporate the alcohol, as it was a bit strong.

Marina Gamero

A classic neighborhood bar located in my beloved Ciudad Jardín district, with an indoor dining area and a huge terrace that gets sun all day. It's next to a small fenced park, making it an excellent option for families with children. The menu is extensive and varied, although the last day I visited and took photos, they had a reduced/special menu for Easter. We went with a group of friends and ordered everything to share. The dogfish in tomato sauce was a real treat. The braised beef cheek also deserves special mention for its flavor and texture. The rest was all good but not outstanding (battered cod, breaded sea bass, sirloin steak with whiskey sauce). In short, a neighborhood bar with a family atmosphere and a good price-quality ratio.

+4

Johny Kabuki

Tapas

No puedo entender que los camareros tiren los papeles de las comandas de cada plato que sirven al suelo. Estaba todo el suelo de pena y aunque supongamos que después lo barran, el viento se encarga de llevar los papeles por todos lados, hasta el parque infantil que hay al lado. Si hacen eso no quiero imaginar el resto...

Rocío Muñoz

I've been there a few times, but Saturday night will be the last time I'll be in this bar. It's the first time I've been with a 17-month-old baby, and they told me there was nothing for him, only chicken skewers (something a baby wouldn't eat), that they didn't make French omelets, soups, or chicken fillets, and that they didn't make anything that wasn't on the menu. Of course, I got up and left because we weren't going to have dinner and leave the little one staring. Terrible service, not enough to recommend the bar...

Sr Djokovik

I absolutely do not recommend this place, and naturally, I will never return. The manager or owner was shouting at her colleagues, and the waiters were arguing amongst themselves. They didn't even have bread or breadsticks. It took them over half an hour to bring our food, and when it did, it was burnt and poorly cooked. All this with only seven tables occupied... It's understandable that they need staff to work there given the deplorable conditions. Furthermore, the waiters themselves are clearly unhappy with the place and complain amongst themselves in front of the customers.

+3

Kate N

The restaurant has now been taken over by the owner’s son and I have noticed a big difference. I usually go on a Sunday and see the new owner leaving at about 3pm. As soon as he leaves, the waiters are less attentive and not as polite. Last time I went, 2 of us waited one hour for our food. After 50 mins we cancelled the order but the waiter brought it anyway. We rejected it and asked for the bill. So he went back to the kitchen and everyone in the kitchen came to the door to look at our table. The waiter was pointing and all the kitchen staff were showing their disapproval. It was shocking since they had taken so long to serve us. I felt this was very rude and completely insensitive. I will not go back unless the new owner is there and I hope he sees this review.