Ristorante Peo
Restaurant · Miagliano
Über Ristorante Peo
Ristorante Peo is a Restaurante restaurant in Miagliano, Miagliano. Rated 4.2 out of 5 by guests. Check the opening hours and menu for the latest availability.
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Ristorante Peo è un locale accogliente a conduzione familiare, apprezzato per l'atmosfera cordiale e la cucina casalinga. Gli agnolotti fatti in casa sono la specialità, ma anche il risotto ai funghi porcini e i dolci ricevono ottime recensioni. Alcuni ritengono i prezzi à la carte un po' alti.
Beliebte Gerichte
Ideal für
Tip: Prova gli agnolotti fatti in casa, la specialità del ristorante, preparati dalla proprietaria. Considera il menù del giorno per un'opzione più economica.
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Bewertungen von Ristorante Peo Miagliano
di passaggio. la signora una meraviglia in tutti i sensi. agnolotti superfavolosi.
Passing by with my wife. The agnolotti were very good, the hostess was courteous and polite, and the prices were clear and fair.
Found it for lunch on the way home. Located on the main road and with excellent visibility. Excellent welcome, the owner is very kind, friendly, attentive but never intrusive. The waitress (I think her daughter) is also friendly and quick. Menus are à la carte or set menus for €17 with a first course, second course, side dish, dessert, and coffee (choice of three). Choosing the set menu, having the line already set up, virtually eliminates the wait time for your dishes. Excellent quality and very tasty products, with strictly homemade desserts. Try it and believe it.
I often come from Milan to spend a few days in this area, and practically every time I pop in for lunch, it's always a sure thing! The food is excellent, the place is cute and welcoming, and the staff is super friendly! I admit I haven't tried the agnolotti yet (but I will someday) because I'm tempted by the daily menu, which is always varied and interesting... And delicious! I never manage to order dessert because it's always packed! I highly recommend it! The reserved parking next to the restaurant is very convenient. An honorable mention for the bill: fixed lunch menu €12 per person: first course, second course, side dish, water, wine, and coffee.
I'd recommend this restaurant to everyone. I tried the agnolotti, their specialty, and I must say they are exquisite and very unique. They serve meat, fish, and vegetarian options. Anyone expecting classic agnolotti will be pleasantly surprised, both by the texture of the pasta and the filling, which won't disappoint. The desserts are also excellent, all rigorously prepared in-house and above all, never ordinary. The kindness and professionalism of the owners only add to the quality!
A very charming family-run restaurant in the Biella area. The friendly and warm staff welcomes our four-legged friends without a problem. I enjoyed excellent dishes, especially the delicious pizza (very easy to digest). The homemade desserts are delicious and varied. I was pleasantly surprised by the fixed-price menu, which is affordable but features very tasty, top-quality ingredients. Recommended!!
Good food, excellent service, and excellent atmosphere. The daily menu is also reasonably priced; I'd pay more, but I'd still recommend a more extensive daily menu. Kindness and courtesy round out my overall impression.
We ate quite well, the menu of the day has traditional dishes, you must try their agnolotti off the menu, the lady prepares them, they are delicious
Restaurant with attentive but familiar service. Excellent home cooking. There is also a daily menu with three first courses and three second courses at a promotional price.
Good Old Peo is still a good place to eat, but it's a shame they don't do pizza anymore. The menu is excellent, but a bit pricey when you choose à la carte.
Excellent trattoria restaurant. Large parking lot. Place with bar counter, a room with about ten tables. Rustic and refined furnishings. Traditional Piedmontese cuisine. Specialty homemade agnolotti, as well as the vast majority of the dishes offered. Professional and courteous staff. Quality raw materials. Must try
We wanted to try the agnolotti, this restaurant's signature dish, hand-made by the owner! Two of the five varieties are vegetarian. I tried the green ones served with tomato and butter. They were delicious, although I wasn't entirely sold on the eggplant (present in both vegetarian options) paired with diced carrot. My husband had the house ones, which were a top rating. The house desserts were truly excellent! We tried the hazelnut and walnut cake, and the peach, chocolate, and amaretti cake. The place is lovely—small but very welcoming and clean, and not at all chaotic. Service was quick and courteous, and the mother and daughter were truly kind. Prices were average. Highly recommended!
Recommended by a colleague who was part of the "motorcycle colleagues" group on Sunday. We were welcomed by the kind and helpful owner with a very good menu, from appetizer to dessert. We also enjoyed the wine. We'll be back.
Very old fashioned, good food but nothing special.
Two homemade agnolotti, delicious but only 10 agnolotti on a plate for 14 euros, a cutlet also for 14 euros, and a roast consisting of two 30-gram slices with a spoonful of broccoli for the price of the full menu, half a glass of wine, a bottle of water, two coffees, two slices of cake, total 74.50 euros!!! I don't think we'll be stopping.
I took the first menu, good lasagna, second roast, a single thin slice like a carpaccio and potatoes, too much garlic for my taste, and a coffee €17 (they didn't give me the menu, but told me verbally). Too bad that when I left I read that the menu also included dessert, but it wasn't offered to me... A small detail that will definitely not make me return
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Anfahrt
Via Giorgio Cantono, 33, 13811 Andorno Micca BI
Miagliano, Miagliano 13811
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church building in Tollegno, Italy
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