Rener

First class food and good service. Everything was amazing. I recommend the risotto with ossobuco and the cotoletta alla milanese.

Ola Smolińska

Local trattoria with a great atmosphere and tasty food. A little bit far away from the city center, but it’s worth walking. We came during the lunch time and were the only foreigners, but the restaurant was filled with Italians doing a lunch break during work. The staff was friendly and helpful and we followed some advice for the choice of food. We took a menu (pasta with tomato sauce and chicken + coffee), risotto and cheesecake. Portions could be a little bit bigger, but everything was tasty, fresh and came with the right price. Highly recommended if looking for some simple and not touristy options.

Jeremy T

Decided to try something further away from the (touristy) Duomo. It was WORTH IT. Service was welcoming and friendly to foreigners like us. The food was spectacular. Authentic trattoria, food was the best we had in Milan, and is also reasonably priced! The Risotto Milanese con “oss bus” is a must try. We walked in at 730pm+ and were lucky to get seats. Best to make a reservation.

Pam Panithida

I came here specifically for Milanese Risotto with Osobuco! And it doesn’t disappoint me at all! The food was really delicious ! And also tried Vitelli tonnato - Summer dish veal with tuna sauce.

Kenneth Fagrelius

We had a fantastic dinner at this Trattoria. We have been visiting Milan several times and has been moderate satisfied with the food mostly close to the touristic sites. This time we decided to do some research before our visit and found this restaurant. We got exactly what we looked for a family restaurant outside the tourist area. The food was amazing and the service very good. We can highly recommend this restaurant. We all took different mains and all was very satisfied with their choices.

+1

Louise Ngan

Came here based on a YouTube video. Came for the osso bucco but the pork belly was the main attraction. The pear puree was perfect with the pork belly. Great atmosphere and staff!

Ivano Milan

Hidden gem. The restaurant's interior design also impressed me, with its simple yet stylish decor that harkens back to the 60s and 70s. It creates a warm and inviting atmosphere that perfectly complements the delicious food. The service was exceptional, with friendly and attentive staff who made me feel welcomed and appreciated. I tried the Risotto alla Milanese which is the original dishes that captures the essence of Milanese cooking. Ps. The design of the restrooms was not overlooked either.

+2

Walked into this restaurant for lunch without a reservation. They initially said no reservation, no table. I was prepared to go away disappointed. However eventually they did let me sit down, and I g…

Walked into this restaurant for lunch without a reservation. They initially said no reservation, no table. I was prepared to go away disappointed. However eventually they did let me sit down, and…

You know you're not in a tourist place when the menu is only in Italian. However, the friendly english-speaking wait staff will happily explain it and make recommendations. All the dishes are h…

You know you're not in a tourist place when the menu is only in Italian. However, the friendly english-speaking wait staff will happily explain it and make recommendations. All the dishes are han…

Andrew Pattison

Amazing food, amazing service & a great venue. Only let down by the owner, who for some reason thought it was appropriate to turn up with friends, change the lighting set up, change the music and start shouting into the kitchen. I know you own the place, but you shouldn't treat it like your home, it's your business and you let it down. The two women serving were superb throughout the night, being attentive but not over bearing. The food itself was spectacular and worthy of a visit just for the veal alone.

A truly unpleasant experience. We had booked a table for 14 people, yet they initially seated us at a table for 10. After some insistence they did add the missing seats, but with such an unfriendly a…

John van Straalen

I not often will say this. But this place, even low cost.. is for sure on the far top off all restaurants I visit in Italy. The pork belly is 150% sure the best I ever had. And it will be a challenge to get this prepared in the restaurant of my son. But I will try. 15 euro for a very nice Pinot Grigio ir something they like to sell for it. Keep in mind ...you are in Italy 😉 you will notice when paying.. it's just in the culture. But again 150 % a place you need to go for..ps.. the "magic " home made Tiramisu.. I would just skip. .it's not that special. To the restaurant ..I would suggest.. someting more original.. I would suggest just take a grappa. Sad.. they just push for all cash.. not just one time. But constantly. I spend more than 70 euro.. just by myself..I not even get a free drink...typical.. chef.. the food just great. But the service makes..you never go back again

+4

Anton Lilja

Bland food and expensive. Not impressed. My fellow guests at the table ordered the risotto. One said it had a strong saffron taste while the other said it barely tasted any. I did take a small taste of each and for ordering the same food the difference were extensive, the seasoning was not the same.

Was really looking forward to this as a night out to celebrate my daughter's university graduation. She messaged on SUNDAY night to book for MONDAY night. She got a confirmation reply on Monday mor…