Qui si trova un risotto alla milanese con ossobuco veramente ottimo. Si trovano altre prelibatezze da trattoria, ma anche la pizza (non l'abbiamo mangiata). Ottima selezione di vini e ambiente piacevole. Nei fine settimana è meglio prenotare.

Se siete a Milano zona stazione centrale Pirellone non saltate questa tappa! Locale gestito in modo impeccabile con passione, personale si sala eccezionale attenzione al cliente come si deve. Ho cenato 2 volte e pranzato. Provato cotoletta risotto e costata vini per ogni esigenza. Pizza non provata ma le ho viste occhio ed olfatto mi dicono che son buone. Tutto eccezionale! Bravi! Prezzi nella norma per qualità zona e servizio. Fortemente consigliato.

L J-W

This was a surprise find, as a delayed flight and train meant that we needed a lunch restaurant that was open a little later than those that stop between lunch and dinner. This was recommended by our hotel and was a short walk away. We had a super lovely lunch and were attended to in spectacular fashion. Food and service were an absolute delight which completely reversed the effects of the travel delays in the earlier part of the day. Thanks to Il Tavolino, we managed to fully recover!

Danielle W

Suggested by our hotel front desk (which could be a hit or miss), we came here after an extended journey arriving by train from Paris. Hungry and tired, we were looking for a nice place to sit, relax and enjoy our first Italian meal of our trip. We were pleasantly surprised by the charming ambiance, atmosphere and service at II Tavolino. We were not only impressed by the attentive service, the food was absolutely delicious and we were very delighted we dined here!

+1

Rysiek Dłuski

Okey so the food was delicious. Really delicious. It was one of the best dinners in my life if we talk about taste. My mix fried seafood was very big aswell as the pizza. Deserts tiramisu and creme brulee were also perfect. I dont even know what to say more for me 10/10 shoutout from poland

Parisa K

Such a lovely restaurant with friendly and welcoming staff. It was right next to my hotel. I went there for both lunch and dinner. The Milanese risotto wasn’t really my taste — the rice was quite firm, and the saffron flavor was very strong. Overall, I enjoyed the experience and would definitely recommend this restaurant.

Aleena Joseph

The food was fanstatic and the service was even better. Everyone was so friendly. I ordered the Milanese Saffron risotto, the Angus steak slices and the tiramisu. Also had a campari spritz. Total was 69.50.

Maral Del Castillo

We had a reservation here and had a great time here with amazing service!! Everyone’s meals were delicious especially the taglioni with truffle and ossobuco veal saffron risotto- an authentic Milan dish. The staff was so attentive and kind and we would definitely recommend!

Rianna Goss

Delightful restaurant with friendly, attentive staff. Food is delicious. Better than your average for sure. The bruschetta to start is a must and then the traditional lasagna is one to try for sure. Creamy and flavoursome, and decent portion size. Would definitely go again.

All Good Thailand

First meal in Milan, and this restaurant really made our day. Everything was excellent, the service was good, the food was delicious. We really enjoyed our time here.

Pink Dolphins

While in Milan, we stopped by Il Tavolino. The restaurant was founded in 1981 from an ancient Milanese inn dating back to the early 1900s. Some of dishes - Paccheri di Gragnano Rummo alla diavoletta , white asparagus salad and Classic Tiramisu. Of course we had pizza too 🍕Atmosphere is very relaxed, wine list is long, and it’s 5 minute walk from Milano Céntrale and metro. Win win 🥳 Save for your next trip 🫶 Follow @I.Need.Options for more suggestions 😉

+25

Ann Dyer

What can I say… we ate there twice this week and it was awesome!! My husband had the lasagna bolognese and the broccoli rabe and sausage pizza( we added sauce). He said it was exquisite!! I had the vegan choices of mixed salad, mixed vegetables and potatoes. It was perfect! Such a beautiful atmosphere… couldn’t ask for more!! Would love to eat there again on our last night here!

+5

Stanislav Nemerzhitski

Found this place by a chance encounter - and fell in love with it. Great food: we had pumpkin flowers, a pizza, seafood salad, lasagna, and some more (returned another day!). Service friendly, professional, and fast. True Italian tastes. Place favoured by locals, which is a good sign. Definitely will be back for more!

Jeanette Vigorito

Had a great first night dinner in Milan at Il Tavolino. It was recommended by the hotel and it did not disappoint. The food was delicious, the portions were generous and the service was great. It was busy but not crazily so when we got there and so the ambience was great. We ordered a lot of food and it came out at a great pace. A solid place for an early dinner and we are very picky foodies. We were very pleased with this restaurant and saddened we had no room for dessert! There will be definitely be a next time at a later date. Grazie!

+4

Sono stata qui per un pranzo di lavoro in zona Porta Nuova. Locale molto carino, curato nei dettagli e con una bella atmosfera — con tutte le lucine dev’essere ancora più piacevole la sera per una cena. Il menù è vario e le porzioni abbastanza abbondanti. Io ho preso un filetto di pesce spada con verdure al forno: buono, semplice, perfetto per un pranzo leggero ma soddisfacente. Nel complesso un posto piacevole, nella media come cucina ma con un ambiente davvero accogliente, ideale per un pranzo tra colleghi o una cena tranquilla.

Un ottimo ristorante dove gustare la cucina milanese e non solo ..unica nota negativa ma non è colpa loro troppo forte il rumore..

Locale accogliente e ben arredato, in zona stazione centrale. Nel menu, ampia scelta sia di piatti di carne che di pesce, oltre che pizza ( anche piatti tipici milanesi). La tagliata di carne era buona ma un po’ dura: mi sarei aspettata qualcosa di più. Tutto sommato esperienza più che positiva, ci ritornerò

Trovare una buona pizzeria per tante persone in centro a Milano in un posto carino e che non ti spenni... si può! Il locale è molto elegante e curato nei dettagli, quindi può suscitare l'impressione di un'atmosfera un po' troppo chic, ma in realtà il personale gentile e simpatico ti accoglie e ti mette subito a tuo agio. Il servizio infatti è stato presente e impeccabile dall'inizio alla fine, anche nei confronti di tutte le richieste che possono nascere da una tavolata di 15 persone. Non conoscevo per niente questa pizzeria, e d'ora in poi è una di quelle che terrò presente quando mi chiederanno una buona pizza. Perché la pizza è indubbiamente di livello. Non ho assaggiato nessun altro piatto dal menu però, quindi mi sa che dovrò ritornare. E poi che fai, un tiramisù non lo ordini? Mi è arrivato un mattone! Non nel senso della qualità (buonissima!) ma della grandiosità della porzione. Prezzo assolutamente onesto per una pizzeria del centro di Milano.

Bellissime le decorazioni interne del locale. Pranzo di lavoro di domenica ed il locale ci è stato suggerito dal gentilissimo receptionist del nostro hotel, che ci ha assicurato avremmo ricevuto un buon trattamento, e così è stato. Il cibo è uscito velocemente e tutto era fresco e buono, io ho preso una ceasar salad che era enorme e l'ho mangiata con gusto. Prezzi nella media, ci tornerei!

Kim Nave

The restaurant was cute, the food was okay, and the service was sweet. But honestly, there wasn’t anything particularly memorable that would make me want to come back—I ate, I was full, and that’s about it. I ordered the gnocchi, and to be honest, I didn’t really connect with the flavors.

Kero Chan

Walked in on a Saturday evening and were seated outside the restaurant. The streets were not exactly too noisy. Food was overall good but they all became cold so much faster when placed outside and it actually made the dining experience less desirable. The risotto was not salty and was served with the perfect texture. The 'false' carbonara was a surprise because it tasted just like a regular carbonara but there was not eggs used in the pasta. Great seasonings.

+15

yazeed nasser (yyuu6699)

I ordered a pasta It was delicious.. pizza wasn't what I've expected that it's not the Napoli style, but it's kinda an American style, which comes more crispy and tough.. but it's good.. The atmosphere is phenomenal. People are nice in there.

+1

N

Recommended by our hotel receptionist on first night in Milan. It was 9:45pm and it was still really busy! Not bad food at all but the ham artichoke mushroom pizza was a bit salty for our liking. Fried fish was freshly made

+4

Devo dire che nel momento eravamo contenti della nostra scelta..vicino regione Lombardia Però apparte i salumi direi buoni Purtroppo non posso dire tanto per i primi. Non erano cattivi .ma forse nel primo è stato usato troppo burro al tartufo per insaporirlo,risultando difficile apprezzarlo dalla troppo untuosita'. Buono nei primi assaggi ma pesante a finirlo. Mentre nel secondo purtroppo nonostante la burrata fosse buona. Nascondere il passato di pomodoro ,probabilmente non casareccio , è stato difficile .anche se ripeto l' ho mangiato e avendo fame me lo sono gustato. Credo solo che un piatto che vado a mangiare al ristorante e lo pago più di 10 euro debba essere leggermente fatto in casa . Sennò è come lo avessi fatto io per un pranzo veloce. Visto pure io uso la pomarola fatta in casa di mia madre o fatta da me.. che c vogliono ore e ore di cottura lo so. Ma ha un altro sapore.. peccato La pasta era attaccata in alcuni pezzi.. Poi il servizio ..la ragazza che ci ha servito (indiana) nonostante cercasse di contenere la sua poca pazienza nel servirci, lo ha fatto molto spesso notare .sbuffando ,evitando a volte di venire e in occasione rispondendo un po' altezzosa a domande lo so' possano stancare ma lecite .tipo che annata è il vino etcetc era palesemente infastidita anche perché non sapeva probabilmente niente di ciò che serviva,e ultimo alzata al cielo quando l' abbiamo chiesto gentilmente di venire al tavolo . Ma ho visto lo hanno più di un cameriere,che sono tutti indiani ,questo atteggiamento.. tranne uno che alla fine ho cercato io, molto più gentile e preciso ,anche Per evitare la ragazza ci servisse più e l' altro . Nel contesto l' ambiente è carino .la cucina vista fa' capire che vuole dare trasparenza al cliente ..ambiente medio raffinato ,prezzi in fondo anche ragionevoli... Ho visto penso titolare italiano con suoi due amici essere di una grande cordialità. Quindi non voglio danneggiare spero siano presi spunti per migliorarsi .grazie

Non consiglio se vuoi mangiare vero "italiano". Prezzo-qualità non buono. Cotoletta milanese non fresca ( carne dura) così come quasi tutti i dolci tranne il tiramisu il cui sapore era al quanto "sciapo". Servizio di media buono.

Una domanda prima di una opinione: quanto paghreste una cotoletta alla milanese? Beh, qui costa circa 35 euro... Detto ciò, posso anche dire che era buona, ma parliamo pur sempre di una cotoletta. Contorno abbiamo preso broccoli e patatine. I broccoli richiesti erano in sostanza del cavolfiore solo bollito e manco condito. Qualche bevanda, niente alcool, solo un dolce e in cassa pagato 60 euro a persona. Ci troviamo a due passi dalla Stazione Centrale di Milano e con tutto il rispetto non stiamo in piazza Duomo. Sconsiglio.

SimKaur

Let me begin with saying, the look of this place is better than what you actually get. Food - we ordered the milanese meatballs, lasagna and a pizza. The meatballs arrived buried underneath a mound of cheese, but they were tasty. 3 meatballs so easy enough to share or have by yourself. The pizza was edible, but its definitely not where id recommend for a pizza, and their lasagna was okay, a huge slab is the best way to describe it but not the tastiest either. The best thing about here was the bottle of Gavi they had on the wine list, but everything else really was a let down. Service took over 25mins to take our drinks order, no water or bread or anything served to us in the meantime just left us waiting in which we had agreed if it took any longer than another 2 minutes, we would have left. When they did finally come to take our order, food arrived slowly, warm but not hot as if it was super fresh, and the bottle of water we asked for with the wine seemed to take the longest to arrive. The waiter who started serving us disappeared midway through, and instead was replaced by a younger man who was a bit inexperienced (was quite apparent), and randomly brought over a bread basket that was filled with burnt bread towards the end of our main course. Food honestly wasn't worth the price we paid, and service really was so questionable. Read all the reviews left by everyone recently before deciding to come here, because somethings clearly changed in the last few weeks that they've clearly gone quite downhill from all the great 5* reviews left beforehand.

+6

Ogień

So, let's start from the beginning. The restaurant looks very good, it is nicely decorated and pleasant. The food came quickly, but I don't understand why there are so many items on the menu, it's unnecessary. We ordered Prosciutto e Funghi pizza and Chicken Salad. The pizza was okay, nothing more. The salad, on the other hand, was awful, the chicken was old, dry, and stale. We refused to eat it. When placing our order, we said we would like dessert later, but even though we left without eating dessert, it was added to our bill. The only good thing was that they removed the salad from the bill. More problems arose at night when my partner and I got food poisoning. We hadn't eaten for a long time before going to this restaurant, so we know it was because of the food there. In addition, the olive oil was cheap and kept in the wrong place because it was very warm. Additionally, there were no Italians in the kitchen. I dare say that most of them were not even from Europe. I can't write anything other than “tourist trap.” We do not recommend it.

Shi En Chew

I likely got food poisoning here. The tiramisu was runny and liquidy. Was unlike any other tiramisu I've tried. It couldn't hold its shape at all. I wasn't sure if it's just a different style of tiramisu but after doing some research, tiramisu definitely shouldn't be runny. Didn't take photos of the aftermath but you can see for yourself by ordering it. Or maybe I got a bad one. Anyway, this tiramisu wasn't like any of the ones I've seen in the photos here. Your new recipe or whatever sucks.

C T

We were excited to try this restaurant after getting recommendations from our concierge but the service was horrible and felt very discriminatory. We liked the margherita pizza but was a bit taken aback since there was only one basil...The risotto ossobuco also arrived lukewarm and lacked a bit of flavor. What affected our experience most was the noticeable difference in how guests seemed to be treated. Bread was served to others but not to us. When we asked, we were told it only comes with a €55 spend per person, yet we saw tables spending less receiving it, while both our table and another Asian table did not. The same pattern continued at the end of the meal with limoncello and chocolates being offered to surrounding tables except ours and the other Asian group. No one checked in on our food, even though staff were doing so for others, and when it was time to pay, we and the other Asian table were directed to the cashier, whereas nearby guests had the card machine brought to them. We won’t be going back and wouldn’t recommend to others!