Cibo di ottima qualità e porzioni giuste. Servizio molto cortese e veloce. Ci torneremo sicuramente.

Cibo e vino di ottima qualità. Personale e chef molto disponibili. Grande esperienza, super consigliato.

Valeria Cicatiello

A pleasant discovery. I went to dinner at this bistro at the recommendation of the hotel where I usually stay for work. I ordered fish appetizers and found the pairings to be truly balanced and original. And let's not forget the service. I arrived just as it opened, and the waiter was very kind and helpful. The place was truly welcoming, the playlist was top-notch, and—not surprisingly—the lighting was perfect. In short, highly recommended for anyone looking for positive energy and good food. I'll definitely be back!

Michael Düring

The perfect Italian dinner. 🇮🇹

li chao

Absolutely top 3 restaurant of my Italian trip Every single dish was great, and the place has very chill vibe which really help you to relax while you eat

+2

Graeme Mulvey

Wonderful! The food was delicious and the serving staff were incredibly helpful: suggesting alterations to the menu for our vegetarian guests and even offering to create entirely new dishes for us. We'd booked during the afternoon for the evening session and they could not have been more helpful. I would heartily recommend eating here - you will not regret it!

Holly Parker

Amazing food, great vibe, the stuffed squash blossoms and beetroot gnocchi were our favorites. Definitely recommend!!

Alessia Lauria

A beautiful bistro in the heart of Città Studi. Elegant and welcoming. Impeccable service! The perfect balance between gourmet dishes and traditional flavors.

+1

Kelly Davis

Amazing dinner with Alex's help. She helped us decide on zucchini flowers filled with provolone which were the best we have ever tasted. The table had pork belly, ravioli, eggplant and rabbit ragu pasta. All the dishes were very flavorful. We ended with peach sorbet, tirimisu and a surprise dish with bread, cream and strawberries...a favorite of the entire table. Wish we were in Milan longer to go back again. Highly recommend it for the food and Alex's hospitality.

Ginevra Mancinelli

A must-visit in the Città Studi area. An intimate yet quiet restaurant, it's simple yet impressive for the refined dishes and the professionalism of the staff. We ordered several appetizers, first courses, and second courses and were very satisfied. Excellent quality ingredients, carefully presented, and interesting combinations. The desserts don't disappoint either! Highly recommended.

+6

Lens

We had a lovely evening at Cuccuma. We were looking for an authentic italian restaurant and we didn’t get disappointed. Great pasta, dessert and wine. The service was so nice, we felt really welcomed. Thanks!

Kardelen Kadilar

Delicious cod

JHOPAY'S adventure

Food is ok, ambiance is ok very classy it's perfect for an intimate date as it's not crowded Good service over all

Andrea Lovinčić Babić

The Ravioli were truly majestic, I would have loved to have another plate. Tiramisu was amazing as well.

Lucas

the food was absolutely delicious. i have seen a bit cheaper elsewhere but you will definitely get quality food here

Kashif Bhatti

Excellent!

Bistrò molto interessante in zona Lambrate. Stile moderno negli arredi e personale gentile e disponibile. Proposte culinarie interessanti , ricercate e ben elaborate. Buone le materie prime , non molto varia la carta dei vini ma con delle buone proposte. Consiglio lo spaghetto alla Nerano molto buono. Prezzi decisamente in linea con le proposte. Da provare

Cena tra amiche. Abbiamo trovato il locale con the fork il quale permetteva uno sconto del 30% bevande escluse. È stata un'ottima opzione. Hanno un menú molto curato e interessante. In cucina dev'esserci uno chef siciliano a giudicare dai piatti. Antipasti di parmigiana e fritto all'italiana per niente pesanti, ottima qualità. Il mio Calamaro ripieno era ben fatto, ne avrei preso volentieri un altro.anche i dolci tutti fatti in casa. Vi consiglio la pastiera. Piccola pecca: 3 € di coperto per la tovaglietta di carta. Per il resto: CONSIGLIATISSIMO

Posticino riservato con piatti tipici della tradizione campana. Cibo di ottima qualità. Personale educato e disponibile. Adatto a famiglie con figli.

Sridhar Bhat

Nice food and well priced

fulanqi

Fair quality, but overpriced. Dish descriptions are a bit misleading (i.e. we asked for a parmigiana and it came on a cold, modern version that we did not really liked too much).

Tomo K

Ravioli was a bit watery and the portion was relatively small.

Vassilis Nousis

Nothing special, nothing notable. They have more to do if they want to keep these prices.

Ambiente stretto, cibo buono ma quantità davvero scarse per il prezzo pagato, servizio lento. Abbiamo aspettato un bel po' e le polpette sono arrivate bruciate.

Stefano Galati

Terrible service, and the food was also rather disappointing. SERVICE: We showed up promptly at 2:00 PM, as scheduled, knowing that the kitchen closes at 2:30 PM. Before booking, I made sure the time wasn't a problem (which they kindly and flexibly assured me over the phone). However, the lady who served us was very rude: - When we asked for an appetizer to share in the center, she curtly replied that it wasn't possible because appetizers are meant for one person, commenting on my request as if it were something she'd never heard of before. Eventually, she herself suggested we get several (single) ones to share. Unsolicited, she commented on the fact that it was late and that she'd been there since early in the morning, complaining about the exhausting hours in the restaurant business. While someone was still finishing their meal, she began clearing the table, and while I was chatting with other guests, she took my bottled beer and poured it all into my glass, presumably to save time, without asking. FOOD: We soon had a series of appetizers (most of those on the menu) and a first course each. - Appetizers: OK, though nothing special - Pumpkin and mushroom risotto: good flavor, but the rice was practically undercooked (I guess they were in a hurry) - Linguine with scampi: delicate flavor, also nothing special, but it arrived practically cold (despite the fact that we were the only ones at the table, and we'd all ordered one of these two entrees, except for one guest) - Ziti with lard: good and flavorful Overall, quite disappointed, given the price (about €40 per person) and the quality. It was about a degree, and I chose this place primarily for the flexibility they'd granted me. The result: we were treated poorly and the food was terrible. I understand the difficulties inherent in this profession, but you shouldn't treat your customers like that. Highly discouraged

Clara Nitu

The menu wasn't the one people posted in the reviews section. It had very few dishes and we didn't want to order. We saw the plates other people ordered and it was very little food. We ended up ordering something to drink and dessert. The tiramisu was very good. The service instead was very awful. The lady was not pleased with the fact that we ordered food and dessert, not dinner cause 'it's a restaurant, you go there to eat' as she put it. She kept reminding us this and wasn't friendly. We felt very awkward.