Piccola osteria pugliese a conduzione familiare. Siamo rimasti sorpresi e toccati dal servizio: i proprietari sono di una gentilezza e accoglienza unici. Ci hanno saputo raccontare ogni piatto e la storia millenaria dei loro prodotti. La cena inizia e finisce con dei piccoli tocchi in aggiunta e offerti: tarallucci e crostini della casa con un vino particolare e per finire il vizietto della nonna! Il menù completo di carne è giusto nelle quantità e corretto nel prezzo. Il menù alla carta È altrettanto conveniente. Tra le altre cose, Stasera abbiamo mangiato fave e cicorie, cicoria ripassate con acciughe e mollica di pane OTTIME, orecchiette scure con broccolini SPETTACOLO e polpettine buonissime in coccio. Ci torneremo!!

Ottima qualità del cibo, ingredienti genuini per un viaggio nella cucina tradizionale pugliese, magistralmente raccontata.

Questo ristorante è una garanzia di una cucina vera e genuina pugliese. Peppino fa dei racconti sulla sua cucina che raccontano e descrivono al meglio ciò che si mangia. C’è un solo difetto, la dipendenza da questa cucina 🤣 e fare anche qualche chilometro in più vale la pena. Nel mio caso da Brescia 🤷🏻‍♂️ Da provare assolutamente

Cucina pugliese con qualche rivisitazione pienamente azzeccata. Siamo stati a cena questa sera, ed è stata un'esperienza molto positiva. Il cibo era buonissimo: un antipasto a testa, un primo io e un secondo il mio compagno, prodotti freschi cucinati con passione, di ottima qualità e gusto, porzioni abbondanti. Vengono proposti anche due menù degustazione, l'aperitivo e l'ammazzacaffè sono offerti dalla casa. Buon rapporto qualità/prezzo, servizio un pochino lento ma compensato ampiamente dalla gentilezza sincera che ci è stata riservata. In particolare, grazie al titolare che ci ha accolto spiegandoci il menù e le usanze del ristorante. Non abbiamo preso anche il dolce perché non ci stava più, ma ce n'erano di buonissimi!, e torneremo sicuramente anche per questo ;)

Raffaele Testera

A charming place, tucked away from the town center, but with nearby parking available. The decor is retro, but neat and clean. The welcome is warm, and the host, Peppino, makes you feel at home, immersing you in the Puglia he chronicles every month. The dishes are carefully prepared and well-explained, and the portions are just right. The service is a bit slow, but perhaps that's to help us soak up the atmosphere. Prices are slightly above average, but commensurate with the quality of the food.

+5

Isabel Munoz Willery

Amazing place for special plates from Puglia. The owner is also the chef and works out its menu every now and then. No time yo get bored. From antipasto to desserts, nothing can be left out

MikTro

I'd like to thank the owner of this restaurant for providing us with a lovely Sunday lunch, featuring not only excellent, carefully prepared dishes but also a warm welcome. The dishes offered are all typical Apulian dishes, made with quality ingredients and meticulous attention to detail. Traditional dishes, as well as modern take on classics, are available. The prices are commensurate with the quality. We'll definitely be back, perhaps to try the Christmas menu or the fortnightly set menus.

+4

ben l

I was just around the corner and needed dinner. The chef personally presented selfmade pasta at the table and recommended Orecchiette nere. I tried and it was without exaggeration the best pasta I had in my life (I am not Italian but visit Milan restaurants frequently). I will definitely come Back and recommend to my colleagues - a real food experience!

Viliah Overwater

Great local food! But better still lovely owner - so kind! Takes the time to explain the dishes and ingredients.

Volker Antenreiter

We had a wonderful dinner. The melanzani parmigiana was especially great. The staff were very welcoming and friendly.

Dan P

Extremely gentle service by the owner of the place himself, Peppino, gave a good impression. Exquisite yet simple food just made my evening. Authentic and genuine. Outstanding place, definitely coming back for more. Grazie Peppino! 😊😊😊

Ahmed Zahid

Great family restaurant

Eduard Daniel Anghel

Very nice place

ANDREW BUCKLE

Lovely meal. The spice recipes used have been handed down through generations.

V K

Delicious!!!! This place is a truly a hidden gem. Do not be fooled by the restaurant down the street Da Oscar taking all of the business. We stumbled upon this restaurant after we were turned away by Da Oscar for no seating available. We were so thankful this happened. Greeted the owner and chef himself who ever so humbly took his time to explain all dishes and extra touches to each meal’s flavor. The restaurant sat empty during our early dinner time, but do not be fooled by this! The food was spectacular and so well prepared. Such a treat. Could not ask for a better dining experience!

Romée Van Klaveren

We walked by this restaurant and gave it a try. Waitress and chef were beyond friendly when I tried to order in Italian. ;) the setting is nice and not touristy at all. Typical place where the Italians go for dinner. About the food, I absolutely loved the burrata, served with sun dried tomatoes, focaccia, bread and multiple olive oils and authentic herbs. Second we had the lasagne that was perfectly cooked and tasted delicious. I would love to try one of their dolci but I couldn’t eat more. When we asked for the bill they came with a little plate full of small sweets and biscotti. I really enjoyed eating here and would highly recommend it to you!

José B Keating

Traditional but also creative great italian food. Great service. Expect to exercise your Italian a bit, although context and non verbal communication goes a long way. Very good experience

Florian T

The food was great from beginning to end. You could taste the fresh ingredients. Staff was extremely friendly and new the story of the food.

Helga Coppen

Very authentic Italiaan restaurant: fresh pasta, good wines, lovely meat and very friendly staff.

Flavia Simon

Had a good time here. The food is delicious!

Osteria tipica pugliese. Offre piatti della tradizione ( molti di propria produzione ) buoni e gustosi. Aperitivo offerto. Unica pecca il servizio un po' lento nonostante il locale non fosse pieno. Interno molto classico.

Arrivati per caso è stata un’esperienza di gusto e cultura, perché il cibo oltre ad appagare lo stomaco deve appagare gli occhi e l’anima. Ottimo il servizio ogni piatto ha un suo perché, un viaggio nella storia dai templari a noi. Se passate da Paullo o se comunque volete mangiare bene in un ambiente famigliare e accogliente consiglio sicuramente L’Osteria La Luna Piena, cucina pugliese, Inoltre non banale ottimo equilibrio qualità prezzo

Giuseppe Benzoni

A casual discovery of this restaurant via The Fork. The place is intimate, well-maintained, perhaps a little "old" (for my taste), but the service and food are top-notch. Fortunately, that evening (in July) the only guests were my wife and I, so the owner was able to devote himself entirely to us, guiding us through the tastings of the dishes and drinks. He calmly and passionately explains the origins of the various ingredients, the dishes, their Latin names, and his own interpretations; he recommends which oil (and even which type of bread!) to use to enhance their properties. His Apulian origins influence these accounts, in the sense that many of the dishes and drinks (according to him) originated in his homeland... but this is a minor sin, readily forgiven for the enthusiasm with which he entertains his guests. In short: a truly delicious dinner, superbly explained. The dishes were exquisite, especially the first courses. Just thinking about the orecchiette nere I enjoyed makes my mouth water! Top marks, we'll be back.

GHASSAN HAMDAN

Good

Dan Liberzon

Tasty local food. Go taste the local speciality.

Ristorante dall'arredamento un po' vecchio e tavoli piuttosto piccoli. L'ambiente in generale non mi sembrava molto pulito: ho notato polvere e angoli non aspirati qua e là. Il menù mi è sembrato un po' scarno. Le porzioni erano giuste, ma mi aspettavo molto di più in termini di qualità sopratutto per il prezzo pagato. I dolci erano esposti in una teca vicino all'ingresso coperti da una pellicola trasparente, non bellissimi da vedere. Mi ha dato un senso di trascuratezza. Molto carina invece l'idea di offrire cioccolatini e caramelle a fine pasto - vedi foto. Il personale è gentile e disponibile. In generale, consiglio di provare un altro ristorante. In ogni caso la proprietà ci ha informato che chiuderanno presto e si trasferiranno anche se ancora non sanno dove.

Karla Davila

Owner was very rude towards tourists. He even mocked me. Do not come here Update: it seems the man in the white shirt is not the owner. Regardless he definitely worked at La Luna Piena and he was very rude. Management should make sure they hire friendly people it’s part of any business model.