Trattoria old style Tavolini con finto marmo, che fanno atmosfera All'ingresso sembra una location dei film di Pozzetto Servizio veloce e cortese Proprietario simpatico che mette subito a proprio agio Menu non ricco ma con una scelta di 4 primi, 4 secondi e contorni vari e tutti buoni e cotti al momento Porzioni abbondanti Prezzo fisso per menu completo euro 10,00!!!!¡ Incredibile e raro da trovare a Milano Andateci e mi ringrazierete per consiglio

Pranzo domenicale con parenti , cibi della tradizione milanese buoni. Servizio buono ma ambiente veramente datato

gianpaolo annoni

In addition to the traditional dishes, which have never disappointed, you should try the "generic" tart, which you should specifically ask the maître d', Carlo.

Carmela Arciprete

A trattoria like it used to be, for lovers of the past. The food is good, with generous portions. Reservations are required, even for business lunches.

Giorgio

An unsuspecting neighborhood trattoria where time has stood still. Niguarda is still a village, and its residents are proud of it. And they frequent the legendary Antica Trattoria Ambrosiana, run with rugged mastery by Carlo.

Mik Sorriso

As a Bari native, I wanted to see and experience a place that smelled of Milan. And this is the perfect place. Inside, you can hear the Milanese dialect, the cuisine is simple, authentic, and plentiful. You leave the table feeling calm and satisfied. The prices are low, which is another plus. Thanks to my brother-in-law for bringing me here.

Massimiliano Marangoni

Very good 😁 home cooking like once upon a time, the gentleman is a really nice character, better to book and it's always full because the food is good

+1

Susanna Zucchelli

A magical place, people from another era, simple and delicious dishes!!!...I'll definitely be back for lunch. Always make a reservation!!!!

Ermal Xhelilaj

Nice little spot. Cheap ang very good food.

Semplice e senza fronzoli ma non ha bisogno perché assolve perfettamente al suo compito, ossia sfamare a mezzogiorno la moltitudine che vi entra. Sono operai studenti impiegati sfaccendati accumunati…

Che dire, locale rimasto quello che era 50 anni fa. Una caratteristica che non è negativa in sé, ma nemmeno necessariamente positiva. Atteggiamento del personale decisamente non accattivante, a pranzo offrono un menù a prezzo fisso decente ed abbondante.

Ganjana Malerba

Good home cook Italian food but Foreigners are not welcome the 2nd. time I went,probably the infamous unhappy , hate foreigner guy I read about on reviews. On other hand the first time I went there the services were nice by a lady in the front. Taking your own risk eating in restaurant in Italy,customer service is not in their culture even though they brag about Roman civilization a lot.

maurizio maletti

Milan in the 1960s. The food is plentiful and very unique; the broth with tortellini was good and peppery. The polenta with pork loin was honest. It's a shame there's no dessert.

Alessio Fiscella

For €10 you can order a first course, a second course and a side dish for lunch. The dishes are simple but plentiful. Unfortunately the service leaves a little to be desired, having made me wait even though some tables were free, to sit me at a shared table, near the bathroom.

Meriterebbe un pallino in più per l'atmosfera, mi fermo sulla sufficienza. Per chi non conosce questo posto, deve sapere che stiamo parlando di una "vecchia" trattoria stile trani, servizio approssim…

Posto veramente sgradevole in primis per la strafottenza dei due gestori anziani, ma anche per l'ambiente pessimo per non parlare del cibo. Il vino sfuso è imbevibile e il servizio è allucinante. Prezzo elevato. Assolutamente da evitare.

Tom Holmes Reed

Shocking: I walked in alone at 13.55 and was rudely told that the kitchen was shutting, despite Google saying they close at 15.00. I was alone and would have been very quick. The manner of the elderly man at the entrance was nothing short of appalling. Stay away!

Barbara Federzoni

What can I say? A plate of spaghetti and a steak with mashed potatoes cost €20. This is a restaurant for the hungry and desperate. The bottle of water is a 1.5-liter bottle for everyone. Even though the spaghetti was good, I don't think I'll be back.