Biagio Di Nicola

Probably the last old-fashioned trattoria in Milan, with more than affordable prices. The place is convivial: narrow, well-constructed, and lacking in comfort, but it conveys the warmth of times gone by, and I think it retains its colors and flavors. Fixed menu, fixed price, yes, you eat what you get, but the flavor is authentic, simple, and homely. I recommend everyone go there at least once and take this journey back in time. It's worth it. Anyway, during my two visits, I tried: the soups (score: 7, the pasta is always overcooked, but that's to be expected given the preliminary preparation), the bread-crusted meatloaf (score: 9-, I found it really good), and the stew (score: 8, flavorful).

T U

Very authentic and good family owned Trattoria. Very tasty lunch with primi and secondi incl drinks for 15EUR.

João Gabriel Carrijo Malovini

Simple but very good food. The portions were generous, a complete menu for 15 euros, including a first and second course, side dish, water, a quarter jug ​​of wine, and an espresso at the end. The roast rabbit was spectacular, very well seasoned. The staff didn't speak English, but we managed to communicate without any problems.

+2

occasional traveler

a wonderful experience for trying Milanese cuisine. Menu was in Italian but the chef came out and explained in English for us. So much food for only 15 euro per person.

+1

Graziano Cogliati

A historic, family-run Milanese trattoria where you can enjoy simple Milanese cuisine. Warm hospitality, a simple but satisfying menu, and a small but colorful space just steps from Milan's Porta Garibaldi station. 🍷😋🍽

+7

Daniele Giordano

We went for lunchtime and e everything was delicious, fast served and with a real milanese soul. It’s a whole family who is running this place and they are all very kind. See you soon for a lunchtime.

Paolo Martuccelli

A place like there's no more; ancient atmosphere, a great restaurant where you can have a fast and affordable lunch with a lot of traditional dishes.

16 euro di menù fisso ben spesi. Primo secondo contorno acqua vino e caffè, che volere di più🤣 A Milano, nè!

Finalmente non avevo più speranza di trovare una trattoria tradizionale milanese il santo gral esiste

Angie

Fast service Good food Average prices for the area It would be nice if they uploaded the menu online every day Little to no vegan options for main courses €16 for a first course, second course, side dish, water, wine, coffee, and service

Denis Devillé

Small authentic taverna where you can taste the most local food in Milan. This is held by a mother and his son, and only saw local people (mostly workers taking their lunch break eating here, which is the sign that this is not a touristic place). They don't speak English (which is a good sign if you're looking for an authentic experience), but this is easy to order: primi, secondi, 1/4 of wine and coffee for 15€, this is so cheap. To be honest this was not the most tasty food had, but this is probably the most authentic one.

Lucile Barone Ostertag

Easy going lunch, of good quality for great quantity, in this traditional trattoria milanese

Enrico Mariano Reina

A trattoria that still retains the character of many years ago. A small restaurant with a dozen tables, the fixed-price menu includes a first course, second course, and side dish, a half-liter bottle of water, or a quarter of wine and coffee for €12. The quality is reasonably good, the atmosphere old-fashioned, and the owner is very lively and colorful. Located right in the heart of the Isola area, between the Bosco Verticale and the newly created park.

+7

voli tan

Typical trattoria Not many left Family run Great for lunch if you are working around

Very good food, typical Italian cuisine with typical dishes and excellent quality, I ordered the menu of the day that was delivered with mastery... I recommend

Very good food, typical italian cuisine with typical dishes and excellent quality, I ordered the menu of the day that was delivered with mastery... I recommend

Very good food, typical italian cuisine with typical dishes and excellent quality, I ordered the menu of the day that was delivered with mastery... I recommend

Semplice e casereccia, devi imbroccare il menu giusto. 17 euro per un menu completo (unica opzione). Do 3 stelle al cibo perché nel mio polpettone gli deve essere caduto il salino ma magari è stata sfortuna. Senza infamia e senza troppa lode.

Vincenzo Sarracino

I had lunch at Trattoria with colleagues last Tuesday. The place is decorated with old furniture that, in my opinion, has no value and makes the atmosphere look gloomy. The tables are tiny, so small they don't even fit a placemat. Service is fast, and the wine included in the €17 menu was good. I think it was a Merlot. My colleagues had a cream of leeks with ginger and found it enjoyable, while I only ordered the main course with a side dish. It still costs the same as the full menu, but I don't think it's fair. I was hoping to enjoy a Milanese cutlet at the best trattoria in Milan, but instead I missed the ones served at a Chinese restaurant on Viale Monza. The cutlet was tough, thick, and overcooked. It seemed like it had been reheated in the microwave because it was dry. The accompanying salad was minimal. All things considered, we were all disappointed; I don't think we'll be back.

Turkmen Hayri

Traditional restaurant, 3 dishes and drink included 12 euro

Agnese Orsola Felcher Macchi

the typical italian cusine but not very good. really chip.

NON ENTRATE IN QUESTO POSTO / DO NOT ENTER IN THIS PLACE Dopo aver aspettato circa 10 minuti nell'attesa che un posto si liberasse, ci hanno fatto sedere a metà di un tavolo da 8 persone, con altra gente a fianco! Il "risotto con la salsiccia" che ho ordinato era stracotto e probabilmente la quantità di salsiccia presente era paragonabile a un atomo, e nemmeno ne aveva il gusto. Il personale che c'è non dovrebbe lavorare in un ristorante: è informale fino ai limiti dell'immaginabile (in cucina gente che urla ai camerieri o persino ai clienti nel caso, ad esempio, in cui erano finite le patate); oppure una cameriera che cammina con il pollice letteralmente dentro al piatto. Qui si potrebbe fare una supposizione, visto il prezzo basso: è un luogo adatto a chi deve mangiare velocemente e senza spendere molto... No, esistono fast food e migliori alternative vicine (in P.za Gae Aulenti, C.so Como...).

Penso la peggior trattoria in cui sono stato a Milano. Il brasato era pieno di grasso e la carne era totalmente nodosa. La pasta al ragù sembrava al sugo confezionato Barilla. Non ci siamo proprio.

Personale poco disponibile e scortese , il menu pranzo contiene pochissime opzioni, le posate , i bicchieri e la bottiglia d’acqua dal rubinetto sporche e per non farci bastare nulla abbiamo trovato un capello nel piatto.

Milano è un posto fantastico… altrove, dalle valli alpine alle contrade sarde e siciliane, questa trattoria avrebbe chiuso da tempo perché senza clienti. A Milano invece c’è spazio anche per un posto così, perché fa spettacolo