Giuseppe Friscia

It's not nouvelle cousine; the presentation is friendly, but the taste and balance of flavors are worthy of a Michelin-starred restaurant. Quality of the product combined with expert preparation.

Alessia Perone

Helpful and very kind staff. Quick service. We were at a table with other people and since their dishes had already arrived, while ours were still being prepared since they were first courses, they offered us a very good fish appetizer plate. We ordered delicious spaghetti with clams and superlative shrimp gnocchi! Highly recommended!

Nick Wilson

Been here before. Top food. Great location in the suburbs

T

Great family food. Away from centre. Recommend gnocchi. Delicious

Ristorante storico di Opera... Fermo negli anni 70/80 sia nel cibo che nell'arredo... Comunque qualità eccellente! Si mangia davvero bene! Personale...diciamo che quando assumono camerieri nuovi si vede! Christian fantastico! Peccato solo la location...

David Sholademi

Really good food..!!

Massimiliano Valenti

Seafood restaurant. The dishes I tried were all very good. Average prices. Very good quality. €€. Fast service. I definitely recommend it.

Giovanni Brusetti

I enjoyed Lo Zodiaco. The establishment is really old school Milan-outskirts style (in a good way). Food was quite good. However, I found the portions to be super small for the price they asked for. Also, a strudel at 8€ and a panna cotta at 6€ is unheard of for a restaurant so far from Milan's city center.

+1

Franco Armando Lupo

We spent Christmas lunch there. The quality of the meal was excellent, the portions were small. The service was personal, with three waiters for a packed restaurant. Unfortunately, they were poorly organized, and the service was inadequate (perhaps unqualified staff). We had lunch in shifts, and we asked for a little more for our granddaughter, but no response. Unfortunately, in our opinion, an experience we won't repeat. We wouldn't recommend the place.

WDM 872

Ok

In occasione del pranzo di Natale ho avuto l'occasione di provare questo ristorante per la prima volta. Purtroppo non mi ha lasciato un'impressione positiva. Il cibo è abbastanza buono e ho apprezzato le crespelle, nonostante ciò è purtroppo inevitabile dire che il servizio lascia abbastanza a desiderare, non per la cordialità del personale ma per la lentezza nel servire la clientela, che credo sia da attribuirsi ad un numero eccessivamente ridotto di camerieri in relazione ai commensali. Non ho apprezzato la mancanza del menù sui tavoli, perché credo sia importante informare i clienti sulle portate incluse nel prezzo, la sala inoltre era troppo piccola per tutti i clienti e risultava troppo rumorosa e affollata, tantoché anche i camerieri avevano difficoltà a servire le portate. Infine il bagno delle donne non era funzionante.

Purtroppo prezzi alti , porzioni ridicole e qualità del pesce scadente, praticamente un decongelato cucinato veramente male ! Chiedendo spiegazioni al cuoco rispondeva male con irritazione affermando che quello c'era.... Infine cameriere veramente gentile , attento ...purtroppo tutto il resto non funziona ! Non tornerò di certo ...È solo sconcertante vedere che di fronte c'è un ristorante cinese al you can eat che effettivamente con gli stessi prodotti , evidentemente cucinati meglio , gli bagna il naso! È assurdo vedere morire così la cucina italiana....

fabio 1974

I'm telling you to avoid it. I've only eaten there once, and the dishes were so poor that you have to go straight to the sushi place to fill up. I paid over 100 euros without eating anything, pre-prepared seafood. I bless the money I left them.

Cristiano Di Battista Channel

Be careful what they include on your bill! When I received the invoice from the SDI, there was an added dish, but I hadn't ordered it. Furthermore, the owner's behavior ruined the experience. After we ordered, he offered us gratinated scallops without us asking for them, presenting them as a courtesy. In the end, however, we found them on the bill. When I pointed this out to him, he replied that it was a "sales technique" and that his "offering" didn't mean they were free. In my opinion, this is incorrect and ambiguous behavior, because it implies one thing and then does another. In the end, I paid for those too, because I didn't think there was any point in arguing further, but there was no sign of courtesy, no apology, nor even a gesture to clear up the misunderstanding other than telling me, "If you didn't like them, you don't have to pay for them," with a touch of arrogance. It's a real shame, because the food wasn't bad, but transparency and fairness towards customers come first. We won't be returning.

Stefano Parenti

Good evening, I'm continuing Fionzo Civas's review. This review was written to prevent other customers from naively encountering a waiter's offer that wasn't entirely clear: the classic "I'll take care of it." The 50% markup on the bill for a house-proposed dish, which wasn't detailed on the menu, much less by the waiter, had a significant impact. Just as the same waiter offered us a 1.8km sea bass for €150 (note: the menu price is €4/hour), we would have appreciated more transparency regarding the other "house-proposed" appetizers as well. I confirm the other pricing details listed.

Fionzo Civas1975

We need to be objective. The place is 80s-style, Jerry Cala' style, double the lust. Overall, the service is adequate for the location. The fish menu includes a mixed appetizer with two gratinated razor clams, a seafood salad, and a scallop, plus a fried fish dish and a mini fried spiletto (mini octopus with zucchini). Two people order spaghetti with clams, and three order a grilled fish platter for two and a 500g sea bass to share. Two bottles of white wine (total €50). Three coffees and two bottles of water. The bill is €370. So, no matter how good the ingredients were, I wouldn't spend €70 each, not even in Milan. A real rip-off, especially since when I asked to check the bill, perhaps realizing I'd gone too far, she took out €14. We pay to avoid causing problems, but AVOID IT AT ALL RATES. Especially be careful what they say on the menu: fish is listed at €4 per 100g, but we don't know how much the sea bass cost. (You should have asked, but since I sent a friend there to eat, I felt guilty.) Avoid this place, it's a terrible place. With that kind of money, you can eat peacefully in Milan for much less. ➖