Davide Fais

Saturday lunch, we arrive from Selvino which is about 10 minutes away at around 1:30 pm. The place is very well-kept and at first glance seems to be the classic one with high prices and for wealthy people. Instead, the waiter seats us, 5 adults and a child, and we see that the prices are very fair. I wanted to compliment the atmosphere, the courteous, attentive and impeccable service and above all the cuisine which completely satisfied us. We left at 4 pm full and happy. We shared 2 appetizers, a first course each, 2 second courses, a dessert, wine and bitter coffee. About €30 each. If I am in the area again I will happily return. I recommend it.

Marta Usai

I've been there several times and have always had a great time. The food is always excellent and the service is welcoming.

Daniele Cortesi

When we want to have lunch in a welcoming restaurant with excellent value for money, we can't go wrong with La Passata. During the week, the fixed-price menu for €13 offers two or three choices of first and second courses, dishes always prepared and served with care. The owners are friendly and helpful, and the environment is always spotlessly clean. Highly recommended.

mara belleri

Super welcoming place.... Mouth-watering cuisine.... The pistachio and chocolate cake is spectacular.

giovanna acquamorta

A restaurant where you can find excellent dishes at fair prices....the meat is top notch. The staff is friendly and attentive.

Andrea “Cento”

I've been wanting to eat at this restaurant for a while. Last night, I went there with my wife for a quiet dinner. I must say, the place is very nice and welcoming. The staff is attentive, polite, and friendly, which never hurts. The menu clearly features local products that are truly well-prepared and of excellent quality. The bill, however, is incredibly reasonable! We'll be back as soon as we can, because we had a truly wonderful time. Highly recommended.

Erica Sinigaglia

I've been going to this restaurant since I was a child. In recent years, after its renovation, it's become even more beautiful, with welcoming interiors and consistently better food. The first courses are excellent and truly fantastic value. The second courses are also good and offer a wide selection. The staff is always friendly. I recommend calling and making a reservation on weekends, as they're always busy.

Marco Pennacchio

Top

Francesco Zavaglio

The restaurant always lives up to expectations. We ate lunch for four and spent €110 for three first courses, four meat-based second courses, water, and wine. Very crowded, so reservations are recommended. There's no lunch menu in August. For my tastes, I'd say the porcini mushroom risotto is spectacular, but the Black Angus fillet was equally as good. They offer an incredible variety of meats, and the wine list is also interesting. It's always a pleasure to come and eat at this restaurant.

+2

Andrea Gotti

Truly a super place….really good food and excellent quality wines thanks to the passion of the owner who I THANK for finding us a place without having booked even if we waited a bit obviously THANK YOU

+1