Antonello Balestrieri

Courtesy and kindness are the best qualities of this restaurant. In my life, no one has ever asked me if I preferred the cherry tomatoes on the pizza cooked together or at the end. Style. Excellent pizza. Keep it up. 7/72021 Pizza Ponte Vecchi. Perfection. Thanks guys. Everyone. Thanks Vincenzo. 🙏 September 18, 2021 Gourmet Pizza 👏🏻👏🏻👏🏻👏🏻 so much stuff 👏🏻👏🏻 10/17/2021 Finally in person. Pizza with sweet beer in friendship. The one that matters. 🙏🏻 12/15/2021 Pizza glass. I think the best pizza of my life. Exceptional 🙏Thanks Vincenzo 🤗🎉

+5

MauroX

The restaurant had been recommended to me by locals, but I'd never had the chance to try it, then finally... Work dinner. The restaurant is known for its excellent pizzas and variety of fish dishes (always fresh!). I tried, with immense pleasure, the Cozze alla Tarantina (with spicy sauce, with croutons) and Pizielle con salumi e formaggi, which is rolled and fried pizza dough, served with local (and other) cheeses and cured meats. Besides the freshness and quality of the ingredients, the dishes were truly generous. Definitely worth a try! I'll be back.

Enzo81.1

Excellent experience. A charming place in a secluded corner of Moncalieri. The atmosphere is pleasant, with its antique-style tables and modern decor. The staff is incredibly kind and exceptionally courteous. The dishes are truly exquisite and beautifully presented. You can immediately see the passion they put into their work. The portions are generous, and the ingredients are top-quality. A special mention goes to the fried fish. Not the usual shrimp platter, but a mix of quality fish. Recommended!

Maurizio Antonio Falegname

First positive experience, I ate a first course, cacio e pepe, a not very abundant dish but good, and I had a fried fish, I saw the pizzas were very inviting, maybe next time.

Fabrizio Giaccardi

The pizza is very good, even with the carbolight dough. The homemade desserts are delicious. The fish dishes also look excellent, but I haven't tried them.

+2

Cristian Mura

Nice place with open kitchen, when you enter you smell the typical dishes that spreads throughout the room (which will remain busy on your clothes) on service there were some misunderstandings but resolved without any problem, I found the dishes tasty and abundant I was satisfied

+10

mauro sandrone

Excellent experience. Friendly and attentive staff. Excellent pizzas. Plus, by booking online we reserved a table and got a 20% discount. The quality/price ratio, even without the discount, is very good. Congratulations. We'll definitely be back.

Ho messo due stelle su cinque perché non mi è piaciuto particolarmente la pizza e il personale l’ho trovato un po’ scarso.

Posso dire di non aver mangiato bene: funghi fritti delle dimensioni di uno massimo 2 cm in pratica si è mangiato più pangrattato fritto che non fungo in sé, Il tutto per modici 18 € che non sono poc…

Tony Moschetti

The atmosphere is a bit vintage, or rather, sad to look at. It was my first time there for a birthday, and they organized a pizza tour. The pizza? Not bad. Decent ingredients. The pizza tour was average. They didn't make any special pizzas. The staff was already experienced and always attentive. Prices were normal. I heard they do a mussel tour on Wednesdays, by reservation. Will it be worth a try?

Arrivano le pizze. Bruciate sotto e tutto il cornicione. Lo facciamo presente ai camerieri. Le due pizze dopo crude. Poco condimento e tanta troppa crosta. In totale x 40 persone 5 varietà di pizza..…

Antonietta Giannini

I ate lunch today and I have to say I strongly advise against this place. Poor quality food, lousy service, and the place smelled awful. The mussels looked awful, the fried calamari was extremely salty and not at all crispy. Bottom line: they'll never see me again. There were three of us, and we practically gave away €78.50.

Castolo Giannini

I've been to this restaurant, and unfortunately, the experience was disappointing from start to finish. I ordered a medium double malt beer, as per the menu, and was served a 33cl craft beer... the explanation was that the quantity is the same and this one tastes even better. Oh well! For the appetizer, mussels were barely edible, with a smell and taste that to call unappealing would be an understatement. The fritto misto was completely soaked in oil and so salty it was inedible. The octopus? Four miserable little pieces drowned in a tomato sauce that covered every possible flavor. As if that weren't enough, the dining room smelled of fried food so persistent that it lingered on me for hours. It was as if I'd been frying in the kitchen, so soaked were my clothes. I stood up in disgust, refraining from raising any controversy only out of respect for my elderly mother who was with me: I didn't want any disturbances during what was supposed to be a pleasant moment. Needless to say, I had coffee at home. Never again.