Mariia

A beautiful restaurant with a great history. You can tell the owners put their heart and soul into their business. The swordfish carpaccio and mixed fried fish and frogs are beyond praise. Excellent local wines. Thank you so much! We'll be back!

Maurizio Franceschini

The owners and staff are courteous and friendly, and strive to please in every way possible. The dishes are delicious and carefully prepared. Their specialty is fish and frogs, but they also prepare vegan and gluten-free dishes. We'll definitely be back to try other specialties.

Anna Minutiello

Excellent food, very friendly staff. Fish and frog specialties. Excellent desserts and appetizers. We'll definitely be back.

+2

Michael Greiner

A restaurant close to the motorway, yet quiet and beautifully situated in a green setting. The service was very friendly and attentive. Since frogs are a specialty of the restaurant, I opted for the baked frogs. Instead of the expected frog legs, I received much smaller, whole frogs without heads. A bit tricky to eat, but very tender and delicious. A great discovery! The pan-fried swordfish and the spaghetti with clams were also very good. In short: A truly excellent lunch in a lovely atmosphere. Thank you so much, and I'd gladly return anytime!

Gabriel Spagnuolo

Excellent value for money. Family friendly. Friendly and courteous staff. Recommended.

+1

Giullare

Dropped by by chance, drawn by the reviews. What can I say...a beautiful place, suitable for a business lunch or even for special occasions. Very friendly and welcoming staff. Good, plentiful dishes. First or second course with a side, water, wine, and coffee, around €10. Great mixed fried food (delicious and well-fried, not greasy) with a side, €15. Highly recommended for all occasions and budgets!

+4

Massimo C.

Themed Evening. Thanks Michele and Marco, as always, the tuna is top-quality and served by true professionals. Entrees: Tuna tartare, swordfish carpaccio, and the freshest seafood salad; First course: Tagliolini sautéed with cherry tomatoes and diced tuna; Second course: Grilled tuna with fries...exquisite. You guys are amazing, and what you serve is worth the price...very fair. It's only right, for once, to post the photos. See you soon.

+1

Stefano Rigazio

Typical frog restaurant. Truly, very, very good. We had a mixed appetizer menu, which included several very good dishes. I had the frog risotto, which I'd never had before, and it was delicious. The stewed frogs were very good, and the fried ones were superb. Congratulations!

+12

Ettore Caprella

Top!

Omg! This place is amazing! We were on our way back home (long drive) and I wanted to eat something good. Tried to find a restaurant close by the freeway and I found this one. We got there around 2:3…

Run by a local friendly family since 1954, local ingredients and very good wine. Tagliere di salumi e Lardo to start, Agnolotti del Plin, Tagliata di vitello and Frittura mista as main course. Enj…

Run by a local friendly family since 1954, local ingredients and very good wine. Tagliere di salumi e Lardo to start, Agnolotti del Plin, Tagliata di vitello and Frittura mista as main course. E…

Prima volta in questo posto, devo dire posto carino, cibo buono, personale molto cordiale e disponibile.

Location storica a Montalenghe, a poca distanza dal casello dell'autostrada. Specialità rane e pesce, ottimo il bunet.

ivenzia faccini

We went to this restaurant to celebrate my mom's birthday and her wish to eat frogs. We had the house appetizer, fried fish, frogs, and plin. The owner is very friendly and welcoming, and you can tell he loves his job.

+2

Andrea Vironda

We had here an "apericena" as final year's dinner in my running team. It was offered by the team so i don't know the cost, but quality and taste were quite fine. A little oily.

Azzurro Cielo79

The location surrounded by greenery isn't bad. The food, both in terms of the much-vaunted frogs and the fish, is average. As for the quantity, we're okay. It's a shame about the service...it's not okay at all, very slow and...not very elegant, in short, they don't know what they're doing...and it's a shame because they were lost in a glass of water...because...after having consumed several dishes and bitters, they didn't even have the elegance to offer one since they didn't even have change to give...it's just small change, for goodness' sake...but it's the gesture that counts.