cristiano pelonara

The place is charming and well-maintained, and the owner is helpful and attentive to the customer's needs (we arrived extremely late, but he waited for us and kept the place open despite everything). A special thank you for the excellent food and warm welcome.

+1

Francesco Li Destri

We chose this place almost by chance, and it was a very pleasant surprise. The atmosphere and welcome were pleasant. The dishes aren't very numerous, and for me, that's a sign of quality and attention to detail. We ordered various first courses, desserts, and wine. The first courses were very well cooked; they weren't memorable, but they were definitely flavorful. The desserts were very good. The service was excellent, the management seemed familiar (I didn't ask), but I really liked the atmosphere. It was perfect for conversation without having to shout; it made me feel very relaxed. The prices were average; I'd say they were absolutely in line with my expectations. I didn't expect this, but it was a pleasant discovery, and I can't wait to return to try other dishes. Small update: I read the owners' response and I'm correcting my question regarding parking. I didn't use it and didn't think there was one; I was basing my guess on the ease of finding free parking in the area. I didn't even think to ask if they had a private parking lot. I apologize and it's actually great that it's there.

karolina bakun

A truly special place in Monza! Nero Pepe is run by a fantastic couple – two incredibly kind, warm, and interesting people who bring so much passion and personality to the restaurant, making it something truly unique. They are the heart and soul of the place! The food is simply superb – creative, made with love, and bursting with flavor. Every dish is a little gem. The atmosphere is warm, inviting, and relaxed – you immediately feel comfortable and welcome. A restaurant with character, heart, and outstanding cuisine. A true jewel in Monza – a must-visit!

+1

Eilor de Almeida Marigo

We've been traveling for quite a while, and since we left Brazil we've been looking for a restaurant that serves pasta. Pasta, in Italy We found Nero Pepe through Google recommendations. The atmosphere is very pleasant, the service is quite attentive, including a young man who served us in quite reasonable Portuguese and excellent Spanish! The food is excellent. The pasta, as usual, is perfect and the flavors are incredible. I recommend it. You'll like it.

Karolina Huber

Fantastic regional cuisine. We were absolutely delighted with every dish! Friendly service. Highly recommended.

Alessandro Messi

Everything was perfect. Just steps from our accommodation, a quiet and welcoming place, even with an internal garden. Excellent dishes, a good wine list, and prompt service. Fair prices. Congratulations!

+4

Buona cucina, ambiente caldo e accogliente, personale cortese. Torneró sicuramente

Ci sono ritornato dopo qualche anno e in generale il ristorante conserva un buon livello. Unica delusione l'antipasto di culatello e torta fritta, molto striminzito e servito senza cura. Buono invece il brut rosé di San Colombano. Prezzo corretto

Cucina casereccia di qualità, puoi trovare quei piatti della tradizione che credevi di poter mangiare solo da nonna. I proprietari sono gentili e disponibili. L'ambiente d'atmosfera, ma forse un po' troppo buio (va detto che siamo capitati in una giornata piovosa d'autunno).

NICOL NADAIU

Very friendly staff, good pasta (though a little undercooked), delicious grilled vegetables, fair price! 🫶🏻

Valeria M

Returning after several years, it turned out to be an excellent choice: the food is always very good and the portions are generous. The homemade desserts are delicious. The prices are fair and the service is excellent; you always feel at home!

+7

Erica Amy Kees

Great place for business lunch!

Paulo PNC _ FTB

We went for Sunday lunch with a group of friends we brought to show off our experience in Monza. The staff were friendly and helpful, and the atmosphere was family-friendly. We had a fixed-price menu with a choice of two starters and two main courses, with dessert and drinks included. There were several families there for Sunday lunch, in a quiet atmosphere. Good value for money.

+8

Francesco Farella

The atmosphere is warm and inviting, the staff is courteous (perhaps too much so...) and helpful, and the dishes are well-served and tasty, served in just the right portions. I personally tried the ossobuco with rice and enjoyed it, and my friends told me the cotoletta and risotto alla monzese were also quite good. Recommended for a quiet evening.

Andrea Tancredi

Really good food here. Price also ok

A warm welcoming atmosphere greets us at this cosy, family-owned restaurant situated on a busy street (only problem – difficult to park nearby). We kick off with a starter of puntarelle (a type of c…

A warm welcoming atmosphere greets us at this cosy, family-owned restaurant situated on a busy street (only problem – difficult to park nearby). We kick off with a starter of puntarelle (a type of…

Posto carino ma.nulla di che purtroppo non usano sale a parte sullo gnocco fritto...che anche questo a mio avviso non...sublime...cacio e pepe onestamente da evitare...

Kim D.

Friendly owners strive to fulfill all your wishes. The restaurant is beautifully decorated. Unfortunately, the food wasn't very tasty, and we also found the portion sizes a bit too small.

Siamo arrivati per caso: il ristorante ha l’aria accogliente. La cameriera ha impiegato un po’ ad arrivare e non ha praticamente aperto bocca. L’antipasto era buono, lasagne ai carciofi chiaramente di tre giorni fa, scotte e insapore. Davvero sconsigliate, cotoletta alla milanese buona forse per turisti. Ma quando torneremo a fare i ristoratori con materie prime di qualità? Delusa…

francesca Tornaghi

I really did not like this restaurant. Although the staff is very nice, I had my entree serviced on a broken plate, chairs and losing colors and are in bad shape. Food is put on plates with no care. Pasta was greasy and rough. I saw the waiter put his finger of a slice of cake when cutting it for a guest. Would not try again.