F. A.

Really warm and lovely atmosphere with incredibly friendly folks running the place. MUST stop on your way up the mountains for a beautiful little rest with very charming hosts. Thomas was especially warm and engaging, would love to come again.

Roberto Olgiati

Welcoming atmosphere and friendly staff. The typical local dishes were excellent: we tried casoncelli alla bergamasca, buckwheat ravioli with venison, and braised beef with polenta... all excellent! The soft apple cake, just warm, and the custard and amaretti tart recommended by the friendly waitress were truly sublime! Thanks to all the staff, and see you next time!

Fabrizio Maxenti

Lunch included a first course, second course, side dish, and drinks. Everything was very good. Service was a bit slow due to a temporary absence of a server, but everything was handled impeccably and with kindness by the owner. Recommended!

Daniele Tonoli

Excellent restaurant to stop off during a nice motorcycle ride. A cool spot on the beautiful, sultry days of the plains, you'll find refreshment here 😊 Excellent dishes with generous portions. Finally, in addition to quality products, they bring you substantial, "heavy" dishes 😋 Next time I'll also try the homemade tiramisu. This time we had to "escape the rain" hehe ☔️ HIGHLY RECOMMENDED 😎

+2

Peter Küng

Great place and lovely pizzoccheri

Lo stinco era cotto alla perfezione, risultando gustoso e morbido all'interno. Anche il coniglio era davvero ottimo. Non c'era tuttavia molta scelta nei contorni, ma poco male. La possibilità di mangiare all'esterno permette di godere di una fantastica vista panoramica sulla Valsassina.

Silvia Silveri

A simple, rustic trattoria with wooden outdoor tables and a splendid view of the valley. Local mountain dishes. Quick and courteous service, truly professional and friendly, Thomas, who is attentive to everyone's needs. High-quality, well-cooked food. Excellent homemade desserts. Average prices.

Maurizio Beretta

In early September, it's possible to eat outside: the atmosphere is basic, both inside and out, and it's quite crowded. The polenta dish with venison stew is very good, well-seasoned and perfectly cooked, hot but not burning, so it's enjoyable. The wine by the glass is a bit subpar (a shame, it doesn't take much to make a great impression). Service is quick, but there's room for improvement. We'll try it again with other dishes.

Angelo Cusano

A wonderful, secluded, relaxing place, surrounded by greenery. The interior is small, with limited seating, but welcoming and authentic. The staff is helpful and very kind. The food is good, and you can eat well (without being pretentious). The only thing we weren't particularly impressed with were the somewhat small portions. Compared to the photos in other reviews, our portions were small. That's the only thing I'd say. Otherwise, it was a great experience. The place is definitely worth a visit!

+3

Stefano Valsecchi

Excellent mountain-themed restaurant Warm and welcoming Very good traditional food Generous portions In summer, you can eat at outdoor tables with a beautiful view of the valley Free parking just outside The restaurant

+7

GIUAN FIGIN

Nice place, easy to get to by car, beautiful view (it will definitely be very crowded on weekends)... Good menu, excellent first courses, if a lot of people come there will be a wait. Friendly and helpful staff, fair prices.

+1

Maurizio Giove

It's a great place to stay. The restaurant is quiet, with outdoor seating available. The owners and staff are professional and courteous. The dishes are delicious, such as the shin, casoncelli, and taragna polenta. The location, at 1,300 meters above sea level, is also excellent, offering lovely walks in the area. The only small drawback: the road to Culmine San Pietro da Cremeno isn't quite as wide as a highway, but with a little care, it's not a problem. 👍😊

+6

angela&roberto stocco

We had lunch at this restaurant with friends. The simple local dishes were good value. It was nice to sit outside and enjoy the beautiful view while eating.

+16

Honestly, work to do...far from. Being good. Been In italy and get served grana padano in a sachet is really terrible. Will not recommend.

maryam Fattahi

The price isn't reasonable Nice view but crowded

Ettore Togni

Opening hours in places like this are normal: a sandwich with two millimeter-thin slices of cheese and a small beer: €8.50. I usually grab something to help out, but now I'm fed up. Huts, hotels, and mountain restaurants, goodbye! I'll bring my own sandwich.