Lin

Fantastic food, service and restaurant. We went here on a recommendation and wow! I got the chicken fried steak and it came with eggs, Cajun home fries and the best paired fruit ever. I highly recommend this place and will definitely be returning!

Jose R

I've been dining here for many years. I have always enjoyed the food with my family and friends. The service is always on point. Nice people home town vibe live music on the weekends. I travel from Long Island specifically just to eat here and travel right back that's how we feel about the food, drinks, service, and all around hospitality. This time we went for Sunday brunch and it didn't disappoint. I'll post some photos. We ordered chicken and waffles, chocolate chip pancakes, Buffalo wings, voodoo wings corn bread, collard greens, and of course the pot of mudbugs ( crayfish) enjoy. I know we did 😋

+3

Ally

First time at Bayou in 2 years and they are still outstanding. Great service and fresh Mud Bugs (crawfish) ! Forgot name of my favorite cocktail (spicy coconut something) but it tasted delicious and paired perfectly with my southern fried chicken and gravy. Whatever their salad dressing is, it taste like day one from 2007. The atmosphere is Nola proper. I have too many memories here to not return. Happy they haven't dropped the ball on food and service ! Really hope the live music returns soon. This place is a favorite.

+6

Michael Gorman

I have been going here for 25 years. Food is consistently good. Large portions of great tasting Creole inspired dishes. Voodoo wings are my favorite appetizer. Po boys are great. Daily specials as well as weekly specials and happy hour are available. Great beer selection and friendly staff. Check their calendar for live bands.

+1

We were seated immediately and given menus. We got Ma n Cheese and fried calamari both were very good. The complementary salad gad a sweet dressing that we also enjoyed. For the main course we had the meatloaf and the steak covered with onions. I ordered my steak well done, but it was still a bit pink inside so I ate around the edges. It was a good portion, and it tasted good. The onions were left in oil too long so they tasted like pure oil. The meatloaf was also a huge portion, and had a very good sauce on it, but without the sauce it was a bit bland. We went on Valentines day and it got busy, and our second round of drinks sat for a bit at the bar because our waiter was busy, but the drinks were still very good. This was a good experience and we will return and try different dishes.

William Pataky

Great Cajun spot in mt vernon. The interior of the bar and restaurant has a funky fun Cajun vibe. The walls have a shelf with tons of different hot sauces to choose from. We have been in for happy hour which is a lot of fun. Dinner is always a great experience and the service is very attentive. They have Cajun specialties like frog legs, crawfish and alligator who h makes this place even better. They have a great specialty drink list as well.

Brown Sugar

The food was delicious even the frog legs which I never had before was good.

+2

Jim Peyton

Blues Jam Monday was packed. Server very busy but friendly. Food was good, not spectacular. Prices reasonable. Music awesome

Dominique

I’ll def. be coming back here again. I went last Friday and it happened to be karaoke night. Had a great time. Upon first entrance , I was a bit turned away only because it took a little bit for someone to take my order or staff to acknowledge me, even though there weren’t much customers inside. When I chose a place to sit , I felt as though my waiter was more cleaning other tables than taking my order. However , past that , the night was a blast. I ended up getting the meat loaf which was a sizable portion for its price. The drinks don’t cost too too much and they do their thing. The appetizer , crab Rangoon I think it was called was also really good. The only downside of the food is , the cornbread was extremely dry. The place is intimate and the event thrown made it worthwhile. I’ll be back on another Friday lol.

+1

Ralph Jarrod Gorham

We enjoyed it, went on a Sunday afternoon and it wasn't so crowded. Street parking was hard to come by. Server was nice but food did take a rather long time it felt like. I ordered the blackened chicken Po boy and it tasted great. I also shared the customized Mac and cheese with broccoli and jalapenos which was pretty tasty as well. Overall, I would recommend and would definitely go back

Dan Frigolette

If I was Po Boy dibba dibba dum I hit up the whole menu like I was doing an episode of kitchen nightmares. Two po boys, a smothered meatloaf, collards, sweet potato chips, voodoo wings and corn bread. The star was the catfish sandwich (po boy), followed by the collard greens, sweeter than acidic and cooked perfectly. The cornbread is meh, which is a bummer, but oftentimes you just end up crushing 8 pieces of cornbread at a southern joint and barely caring about mains. So that’s a change but it allowed me to focus on the proteins. I’d love to see Sweet Potatoes baked on their menu since theyre clearly making their own chips with them. But chip wise, top notch Sweet Tater Crisps. I’m for it. My girl was for it. And the pup tried to steal food. All good signs. Go here.

+7

Eulalie parker

The frog legs was chewy the wing was bomb and the drinks was niceee the shrimp and rice was average I felt like the food was ok