Un descubrimiento. Los pelochos (croquetas de jamón) y la berenjena a la brasa estaban especialmente buenos. El huevo a baja temperatura estaba rico y las verduras en tempura con foie era original y lo volvería a pedir. La camarera que nos atendió muy simpática y nos recomendó muy bien Lo único que igual no nos convenció mucho fue el color amarillo chillón de las mesas, pero todo lo demás muy bien!!! Me quedo con ganas de volver y pedir muchas más cosas de carta que se me han quedado pendientes

El Pasaje es uno de mis restaurantes favoritos en Murcia, y también lo era de mi padre. Es un lugar donde el producto de calidad y la cocina de alto nivel se encuentran en perfecto equilibrio. Cada plato está trabajado con mimo, técnica y un respeto absoluto por el sabor, lo que convierte cualquier comida allí en una experiencia verdaderamente especial. Su plato estrella, el esturión confitado, es sencillamente espectacular: delicado, sabroso y ejecutado con una precisión que refleja el nivel del equipo de cocina. Un restaurante imprescindible para quienes disfrutan de una gastronomía refinada pero honesta, centrada en el producto y en el buen hacer.

Gran descubrimiento yendo a la aventura. Hemos entrado de casualidad y nos ha encantado, todo riquísimo y encima la chica que nos ha servido es muy amable. El precio muy bien también. Las almejas y el abanico increíbles.

Buen sitio para grupos, servicio lento. Pero muy buenos platos. Sabores buenos, unos vinos marcianos

Fuimos a comer y nos encantó todo lo que probamos. El esturión con tomate, que lo recomiendan los camareros, está espectacular, es como atún con tomate pero tiene mucho más sabor y el aliño está riquísimo. También comimos zamburiñas y croquetas que estaban espectaculares. Ah! Y probamos los famosos paparajotes! Y las marineras. Sitio 10, totalmente recomendable, nos atendió una camarera italiana fenomenal.

MeiMei Ho

Good!

Tracy Luseno

Guys! What you have here is a GEM!!! Take that as you will, whether it's Gourmet Eats & Moments, Grill. Eat. Mingle, Good Eats Made,Gastronomy Elevated Modernly, Generous, Elevated Meals or Great Enjoyable Meals. This, I mean, THIS restaurant is amazing. Thank you to the staff, the chef for the amazing food, and thank God we got to experience the place. Long story short GO GO GO and OH, make sure you have the Old Cow mini sandwich 🥪 then thank me later!

Erik L

This place slaps. You can max it out and eat some seriously luxurious stuff or keep it simple. Does not matter. It will be delicious. The ingredients are as good as it gets.

Emma Richmond-Coggan

Attentive friendly staff. Creative tapas, excellent quality. We chose it after reading other reviews and wasn’t disappointed.

Barnabás Heincz

The best tapas place for seafood in Murcia. The tuna selection is amazing, there are so many choices, the wine list is also great. I recommend the ham+caviar+vodka combo to close the visit of this fantastic restaurant.

jy y

Enjoyed super fresh, yummy food with adequate temperature on right time.

paolopolimi paolini

Very interesting place for "fish lovers". They have beautiful fresh fish on display that you can choose. In addition the have special preparations that you can try: ask the waiter for suggestions. Friendly service

+5

Marijke Van der Veen

Fantastic tapasbar. We managed to get a spot at the bar. The waiter explained every dish that passed us, in English. The cuttlefish and ink croquetas were memorable, as was the sturgeon confit and the paparajotes. Recommended!

Fanny CAROUGE

Excellent dîner, fresh fish and seafood. Service was classy and friendly. Very good wines. Loved our experience and will go back.

Giorgi Zazashvili

Found this place on foursquare, mainly they have seafood dishes, but meat lovers will be also surprised, try different sort of tapas, tartar de atun (tuna) and lomo alto madurado (kinda rib bones steak) thumbs up, personal very friendly 😇

Eva Kyrimi

Can it get any better when you randomly discover a brilliant restaurant? Everything was top notch, from the delicious food (we still talk about their amazing Croquetas de sepia en su tinta) to the friendly and obliging staff, this place is a little gem!

Laura Freedman

Great food with some interesting options. The mariscos were expensive, but super fresh. The oyster tempura was surprisingly good - an interesting and creative dish. Service was indifferent at first, but they warmed up as the evening wore on. The wine list wasn’t all available, which was odd, but they were good about letting me taste before making a final decision. After several weeks wandering the countryside, it was nice to come back to some good food.

Mark Wilkinson

A perfect evening, perfect food, and perfect service from our waiter Freddy. Highly recommend the croquettas with sepia! The calamari a la plancha and the Japanese clams were also lovely. Interesting mix with the artichoke with sliced fat from a Jamon (not my favorite, but my novia liked it!). The red tuna tartar was the other dish we had. All very very nice! I saw some reviews that suggested it was expensive... I didn't think so (compared to Madrid!)... I took a photo of the bill so you can judge for yourself. We will come here next time we're in Murcia! Thank you Freddy!

+9

Sofia Alexander

Found this gem on the way to Valencia. Very good quality food, great taste and recommendations by the waiter. You can tell they know what they’re doing and they take it seriously. Highly recommend!

Jamie Wilce

Fresh food, Specialty dishes (Croquetas de Sepia a must), and excellent service. Highly recommend for autentic Murciana experience.

+1

Lydia Chong

My family and I had a very pleasant meal. Tony, our waiter, recommended us a few dishes and they were all very delicious. The seafood was very fresh and his service was extremely good. 10/10 would recommend.

iVan Diaz

Excellent tapeo! Leaves Murcia in quite a privileged gastronomic level!

+1

Great restaurant serving exceptional food and tapas.service was really good and staff very helpful and friendly. Will definitely go again when in Murcia

Great restaurant serving exceptional food and tapas.service was really good and staff very helpful and friendly. Will definitely go again when in Murcia

Great restaurant serving exceptional food and tapas.service was really good and staff very helpful and friendly. Will definitely go again when in Murcia

Just visited and had a very delicious selection of dishes. A very helpful waiter (spoke good English!) helped us to choose from the long list. What we got was very well prepared and tasted really …

Great food with a lot of positive surprises Fantastic wine from Ribera del Duero. Don’t miss out on the Sepia Croquettas and the Fishdish with fresh chopped tomatoes. Limited English skills from …

Es un restaurante con muy buena comida y servicio. Comimos en la barra. Tomamos la original tapa de jamón caviar y vodca que está muy rica. También marinera y caballitos. Contaban también con mariscos diversos aunque en esta ocasión no pedimos.

Pequeño y coqueto restaurante en la céntrica plaza de San Pedro de Murcia y a dos calles de la plaza de las flores. Personal amable y atento, mención especial a Gerardo por su profesionalidad y buen hacer que estuvo atento y servicial en todo momento. La carta se basa sobretodo en pescados y mariscos y el precio es medio alto pero de vez en cuando y si te lo puedes permitir merece la pena...lo que más me gustó fue el atun de ijada y el esturion....😋👩‍🍳👍

La comida estuvo bien, sin grandes fallos pero también sin grandes sorpresas. Lo mejor de la experiencia, sin duda, el montadito de atún. El resto acompañó, pero no destacó: las ostras, normales; el esturión, por debajo del nivel habitual. El ticket, 61,85 €, entra dentro de lo razonable por los productos (sobre todo las ostras y el atún), pero se echa en falta un puntito más de emoción gastronómica. ⸻ ⭐ Veredicto 3,5 / 5 Un sitio que cumple, pero esta visita no fue la mejor. Volverías por el montadito de atún, pero el esturión debería recuperar su nivel habitual para que la experiencia vuelva a ser redonda. —Siempre en busca del sabor que deja huella

El lugar es un poco caro en comparación con el resto de bares de tapas de la zona. No hay duda de que utilizan productos de alta calidad, como jamón ibérico y conservas. La comida que probé estaba deliciosa, pero, sinceramente, no me pareció nada memorable.

Shirley Forster

Great place to eat close to our hotel. We enjoyed a selection of tapas dishes..... well presented and excellent service.

Sean

Great place with very nice food and customer service. They give you the menu on a tablet which in some ways is a "fun gimmick" and in others is a bit annoying as everyone at the table have to share one. Portions were very generous, presentation good and the price was sensible given the quality of the food we were served. The location is also great as ours just on the cathedral square. Definitely would recommend coming here.

Nice small restaurant. Very tasty food. We were surprised to see the sturgeon in menu and sure we tasted it - was very good. A bit unusual cooking - unlike we eat in Russia. More expensive than we …

Nice small restaurant. Very tasty food. We were surprised to see the sturgeon in menu and sure we tasted it - was very good. A bit unusual cooking - unlike we eat in Russia. More expensive than we …

Excellent food and service. Only the bill was a bit of a shocker since some food is charged by weight not by portion. Gambas rojas especially expensive.

Excellent food and service. Only the bill was a bit of a shocker since some food is charged by weight not by portion. Gambas rojas especially expensive.

Excellent food and service. Only the bill was a bit of a shocker since some food is charged by weight not by portion. Gambas rojas especially expensive.

Excellent food and service. Only the bill was a bit of a shocker since some food is charged by weight not by portion. Gambas rojas especially expensive.

Absolutely delicious tapas. Very attentive and courteous staff. Enjoyed the ravioli in seaweed sauce very much but everything was very nice, even the bread with olive oil and smoked paprika.

Absolutely delicious tapas. Very attentive and courteous staff. Enjoyed the ravioli in seaweed sauce very much but everything was very nice, even the bread with olive oil and smoked paprika.

Visar Aliu

I was surprised how many amazing restaurants are in Murcia. They have over 10 Michelin Rated restaurants. This is not one of them bit still good. El Pasaje de Zabalburu was Decent place. The server got half of our orders wrong. On top of that he forgot to order one of our dishes.

No recomiendo venir a este sitio a comer. Para mí es un sitio de tomar una cervecita y una tapa rápida y fuera. Nos pusieron en un salón que no es nada acogedor, es básicamente un local que está cruzando la calle. Ahí no hay ni barra ni aseos, ni siquiera hay puerta por lo que tuvimos que comer en pleno diciembre con frío. Da la sensación de estar comiendo en lo que era un escaparate de una tienda. Cuando reservamos no nos avisaron de ello. El servicio fue nefasto, tuvimos que estar esperando unos 45 minutos para que empezaran a traer los platos. Además de la espera, nos pusieron la carne al principio cuando aún faltaban varios entrantes por venir. Pagamos lo que habíamos comido y terminamos de comer en la plaza de las flores. Aún así, los camareros fueron muy amables y serviciales. La comida estaba rica: las croquetas sabrosas (recomiendo cambiar el plato metalizado que con los arañazos da sensación de estar sucio), el pan resultón y el abanico laqueado me encantó. Con respecto al abanico me parece una pena que valga 12€, por muy rico que estuviera un precio muy elevado para esa cantidad, a mi parecer.