Buena comida italiana con un servicio cercano y ágil. Pudimos probar unos de sus platos de otoño, servido en una calabaza. Un lugar para repetir.

Conseguimos mesa a un estando en fiestas, la comida estupenda y muy buen servicio. Quedamos encantados.

Comimos el jueves 26 de diciembre en plenas fiestas de navidad con el pueblo a reventar de gente, no teníamos reserva y pasamos a preguntar y el encargado nos hizo un hueco. La comida espectacular, el servicio estupendo desde el primer momento. Sin duda alguna es un lugar al que volveremos. Trato cercano y al cliente lo hacen sentirse muy bien.

+3

Hoy hemos ido a cenar sin reserva, ya qie abre a las 20:00, y por orden de llegada puedes pillar una mesa,pero solamente tienes 1 hora para cenar,ya que apartir de las 21:00,empiezan a llegar las reservas. La comida calidad precio está bien. Pedimos spaguetis carbonara, muy ricos y muy cremosos. Pizza calzones,y me sorprendió bastante,estaba muy rellena, las alcachofas eran de bote,pero estaba buena. Te ponen pan y un tarrito de mantequilla de ajo,pero nadie te dice que te cobrará 1,20€por cada comensal. La bebida un poquito elevada. Pero por general está bien.

Javi Vallejo

We had been there before and returned for lunch with friends and children. The place is very pleasant, with nice decor and friendly staff. We ordered a bit of everything since there were 14 of us. The starters can be ordered individually, so we ordered ham croquettes, artichokes with ham (delicious!), and Russian salad. For our main course, we ordered the beef burger with bacon and brie cheese. It was very good and large, but the meat wasn't cooked to our liking. We also ordered cod, monkfish, and picanha, all made with good quality ingredients and cooked well. The beef cheek bao buns were a bit small if you have a big appetite, as there were only three. The desserts were delicious and homemade. We ordered Tatin tart with ice cream, cheesecake with red berries, and brownie. We'll be back…

+4

Johann Matos

It's a very well-located place with excellent quality. We stumbled upon it while looking for somewhere to eat, and it was a real find. We had the set menu, and the food was delicious (10/10), the service was 10/10, the background music and the overall ambiance of the restaurant were 10/10. I wouldn't give it more stars if I could, but I would gladly do so. We will definitely be back. We ordered: - Hamburger with fries - White beans with hake - Avocado hummus with caramelized eggplant - Braised beef cheek in its own juices with creamed potatoes - Greek yogurt with berries - Brownie with walnuts and ice cream Everything was DELICIOUS.....!!!

Pablo

This restaurant is located in an exceptional setting, offering both indoor and outdoor dining. The quality is good, the dishes are generous, the service is quick, and the atmosphere is welcoming in both rooms. The meat is exceptional, and the ingredients are top-notch.

+7

Ana Pilar Fernandez

The place is small and with little natural light inside but the food is very good.

+7

Javier Martin

Thirteen of my team ate there today, and it was fantastic. The food was excellent—flavorful, plentiful, and the meat melted in your mouth. The service was also commensurate: friendly, helpful, cordial, and attentive. Without any doubt, I will return with my family because it is worth it. Congrats and thanks for this great experience

Gon San

We had a great dinner. The croquettes were delicious, as was the bonito flakes. The truffled provolone was perfect, melted and perfect for dipping into the accompanying croutons. The pesto risotto was delicious and creamy. For dessert, we had a brownie and cheesecake; the best was, without a doubt, the cheesecake.

Esther hurtado

4.3 (14.1K) €€ RestaurantOpen Overview Menu Reviews Photos About Google review summary Reviews aren't verified 5 4 3 2 1 4.3 (14,095) All Service Meal Price Gizzards 87 Suckling Pig 80 Tomahawk 78 Lamb Meat 73 +6 Esther Hurtado Local Guide · 35 reviews · 44 photos Posting Lunch | €30–40 Today we ate at "El Reloj" in Navacerrada and I can only say that I have rarely left a place so happy. I'll tell you about the experience, since we arrived, the people were super friendly, with a …More Photo 1 in review by Esther hurtado Photo 2 in review by Esther hurtado Photo 3 in review by Esther hurtado Ralph B. Local Guide·270 reviews·189 photos Edited 4 years ago We decided to drop by for an early lunch on a weekday. We arrived there at 13:00 and it was already starting to get full. By 14:00, the place was packed. We had the weekday menu which was tasty and well-priced. The place is clean and the …More Photo 1 in review by Ralph B. Photo 2 in review by Ralph B. Photo 3 in review by Ralph B. Photo 4 in review by Ralph B.+17 🙏1 C.J. Local Guide·29 reviews·91 photos 8 years ago Just had a great lunch with my family. It was an excellent place to have a family lunch for a birthday. They offered us shots on the house. Thank you! :) …More Photo 1 in review by CJ Photo 2 in review by CJ Photo 3 in review by CJ Photo 4 in review by CJ+4 Asador Alto del León (owner) 8 years ago Dear Mr. Choe, You are very kind. Thank you for your recommendations. We are very pleased. See you soon Asador Alto del León Eugene Kovalov Local Guide·100 reviews·145 photos a year ago Dine in | Dinner The strip steak at Alto del León is a revelation. This particular cut, known for its exceptional balance of tenderness and flavor, is expertly prepared to highlight its natural qualities. …More Video 1 in review by Eugene Kovalov esther stolen Local Guide·35 reviews·44 photos just now New Lunch | €30–40 Today we ate at "El Reloj" in Navacerrada, and I can only say that I've rarely left a restaurant so happy. Let me tell you about the experience: from the moment we arrived, the staff was incredibly friendly and attentive. They asked us how we'd like our dishes to be served, something you rarely see in restaurants. We left it up to the maître d', and it was a great decision. The place is charming; they've transformed a cave into an elegant, modern space with iron accents that look amazing. We ordered: Avocado hummus with king prawns. Red tuna tartare dressed with ponzu and passion fruit, served with pickles and croutons. Creamy risotto with sun-dried tomato pesto and burrata cheese. Warm apple Tatin with homemade ice cream. The hummus was spectacular, although we were expecting more avocado flavor, but it still pleasantly surprised us. El tartar decir que el atún exquisito y el contraste con el maracuyá fue una explosión de sabores. Adoro los risottos y os aseguro que he probado muchos, pero vaya sorpresa y vaya sabor os vais a llevar cuando probéis este... No sé cómo definir la perfección en una comida. La tarta ya fue el fin de obra perfecto, caliente con el contraste al paladar del calor y del helado algo brutal. Nos atendió Luis y la verdad nos hizo sentir muy cómodos y como si nos conociese de siempre. Sitio espectacular, atención humana invreible y profesional, y comida exquisita, todo esto lo hemos encontrado hoy en Navacerrada. Os dejo fotos y por favor ir a disfrutar

+2

Gordy Man

I was pleasantly surprised by this restaurant. The atmosphere is very relaxing, with soothing French music, and the staff is very attentive. The menu offers a wide variety of dishes, and the menu itself is very original. A 10 out of 10!

+1

Ruben P.S

It's been quite a while since we went for lunch, but I remember a great set menu, excellent value for money at €15.50. The staff were very friendly and the place was lovely. When we return to Navacerrada, we'll definitely eat there again. 🔝

Chi Chi

A great meal! The food is fresh and reasonably priced. The hot chicken soup before the meal was the perfect addition! The waitress was gentle and considerate, and her English was excellent.

Rajesh Choumal

Very humble, smiling staff, very nicely cooked food, beautifully decorated, neat and clean restaurant and washrooms

Laura Burillo Cruzado

We were looking for a new place to try in Navacerrada and stumbled upon this restaurant. The menu is extensive, and everything looks tempting. We ordered several dishes to share, and besides everything being delicious and beautifully presented, the portions were generous. The homemade croquettes and the smoked sardines with apple compote were particularly noteworthy—spectacular! The staff were very friendly, and the place has a cool and tasteful decor. Highly recommended.

+1

rick Matos

Typical Spanish fare in a nice mountain town. Menu of the day was 17 euros with a wide selection of ample dishes . Worth the drive from Madrid.

Hanna Zui

We didn’t have any expectations about this place, we went there just because my husband doesn’t eat meat and it seemed that this place could offer many dishes without meet (they have fish, salad and so on). And we were right. Risotto is amazing. I got a recommended ramen 🍜 and I loved it. Please bare in mind that 1) They don’t have service at the terrace 2) they bring you bread but you pay service fee for it (around 2€)

Alfonso Álvarez Rey

The staff is very friendly and the food is worth the money they ask for. The quality of the ingredients and the preparation is outstanding. Really recommend this restaurant!

Could not find a table anywhere at busy lunch time but here, the owner went that extra mileage and made a table available for us and it was accompanied by a very friendly staff and truly great home…

Siempre que vamos salimos satisfechos. Lo único que si cenas en el segundo turno 22.30 te terminan echando con mucha diplomacia.😉

Adrian G.

A very pleasant and quaint restaurant in the center of Navacerrada. The service is excellent; they pay attention to detail and are always attentive to your needs. The menu could be more varied, and while the dishes are delicious, they fall a little short of expectations considering the price.

Guillermo Núñez

While the food was very good, it was a bit lacking in overall speed. We waited around 15-20 minutes for the bill and another 15-20 minutes for some squid. Everything else was very good, very good food and very attentive waiters.

Irene G

I really liked the menu at this restaurant. They offer half portions for some dishes, so you can try more things. The warm salad was very good. The only thing that disappointed me was the cheesecake, because it literally tasted like nothing. The place has a lovely decor and a very pleasant terrace.

Laura Hale

Good social distancing set up with Covid-19. Fun to see the chef at the grill. Nice free tiny glass of gazpacho to start. Food was pretty tasty. Major complaint is the bees, and not sure what could be done about that.

Jesús-María Ruiz

Ok

Hemos ido al restaurante porque nos lo recomendaron , y la verdad que el responsable fue muy majo y servicial , y el plato de espaguetis carbonara estaba buenísimo pero en cambio nos pedimos unos de boloñesa , un provolone con tomate y una pizza y la verdad es que no valía mucho ( desde mi punto de vista )

La comida es una versión de comida italiana y bastante interpretada. El local es bonito. El servicio correcto pero lejos de excelente.

+1

El local es muy bonito, el servicio fue atento y eficiente, pero la comida dejó muchísimo que desear. La provola al tartufo era muy líquida y apenas tenía sabor a trufa. La pizza diavola estaba insulsa, con un embutido que aparentemente era chorizo. Sin embargo lo peor de todo fue la carne. El scalopine saltimbocca estaba muy dulce, cuando el plato original no debe tener nada de dulce, y no resultaba nada apetitoso. Salimos a 30€ por cabeza, que no sería caro si hubiéramos comido bien, pero no fue el caso.

El sitio es muy bonito pero la comida deja muchísimo que desear. El dueño fue muy amable dejándonos entrar aunque había una reserva después y nos explicó que teníamos una hora para comer, pero eso no nos importó por probar su comida. Sin embargo, nos sentamos, pasaron 10 minutos y nadie nos había preguntado qué queríamos beber ni nos habían traído la carta… Tuvimos que pedirlo. Trajeron la carta y, a los 30 segundos, nos dicen que tenemos que pedir. La verdad es que tuvimos que improvisar y dejarnos recomendar. Pedimos 3 pizzas y una provola que ofrecen como entrante… Es una pena que la pinta no haga justicia al sabor. No recomendamos ninguna. La masa de la pizza y de la focaccia para el queso provolone se deshacen como un picatoste, mientras que el queso era más bien tomate. Creo que nunca he probado una masa igual. Decepcionante. En cuanto al precio, no es caro para ser un sitio turístico, pero sí para la calidad tan baja. Pagamos más de 100€ por 3 pizzas, un entrante, 5 cocacolas y agua.

La comida no esta mal… sin esperar grandes cosas. Lo peor de todo el jefe que tienen… quiere exprimir al maximo el horario de las comidas meter cuantos mas turnos de comida mejor… a costa de incluso levantarnos con el café servido aunque no nos lo hayamos tomado, obviamente devolviendonos el importe de tal cafe porque se habían pasado los 60 minutos de mesa que nos dijo tener….ademas de que habla fatal a sus trabajadores delante de los clientes con lo que eso ya nos dice que clase de persona es… y otro aspecto que se nota muchisimo es que si entras con niños ya pone mala cara pensando que los peques no gastaran lo suficiente…