This is my place to go for Brunch some weekends and I love it, in the heart of the Lower East Side, a great atmosphere and service, excellent cut of meat, you feel at home in this Argentine Place.

Everything was super delicious. The service was great. I recommend the burrata with squash and grilled octopus!

Great restaurant and very nice people. it's such a lovely place and the food is amazing. I will definitely go back to this place.

Empanada - excellent Pesto Pasta - extremely fresh tasting. Skirt Steak - very nice Service was quick and attentive. Music WASN'T blasting which was a nice change.

Last night in New York and we found this fantastic restaurant . What an absolute gem ! sensational flavours We shared 5 of the starters and each one was delicious . Thank you so very much for the wonderful friendly service and outstanding food Highly recommend

One of the best steaks in NYC. I wouldn't even bother going to Keens or Peter Luger. Truly a hidden gem.

Excellent service by Gerardo he gave us excellent advice about the wine and the food, always smiling and willing to explain and very attentive. Food 9 out of 10 full of flavor and nice presentation, I’ll definitely be back for the gaucho dining.. 🇦🇷🇦🇷🇦🇷

This place was PHENOMENAL!! The Huevos a Caballo was cooked perfectly. The sauces accompanying the dish were perfect. AND the bottomless mimosas were great! The flavors all stood out on their own, but together really made it memorable! The drinks weren’t watered down (or juiced down) as many other places are. Definitely will be returning ASAP! Also our server was so nice, attentive, and genuine. If you get a chance, GO THERE!!

Fantastic white wine vermouth spritz with olives. Refreshing and sour. Great sweet corn empanadas and steak was perfectly cooked

Excellent Argentinian place, with perfect service. Great advice on the choice of food, excellent meat, large choice of wines. The atmosphere is cozy and warm, and the food simply excellent for a very reasonable price

It is a nice place, entraña was delicious but I believe they could include more cuts and more options fir dessert. Wines were great! 👌🏽🍷😋

+6

Balvanera is now one of my favorite Argentinian restaurants in the city. Walked in on a friday night with no issue. Food and service were excellent. We had the raddichio salad, morcilla, ribeye and the setas (assorted mushrooms). From beginning to end the food and service surpassed all expectations. The morcilla and ribeye were perfectly seasoned and grilled and the setas and radicchio were excellent sides. We had a couple glasses of their malbec as well. Our server had great enthusiasm and energy, we will definitely be back!

Came here for a friends birthday dinner. The hostess greeted us in a very professional and welcoming manner. The server was very knowledgeable and steered us perfectly with our choices. The beets were amazing, empanadas mmmmm, cheese impeccable and steak was very tatsy- true Argentinian style. Deserts were delectable as well.

Thank you Alex for the hospitality and Arturo for the wonderful service. Everything was delicious and the atmosphere was perfect. We will definitely return again.

Delicious skirt steak and food. We came a bit early, but the place filled up quickly. Nice atmosphere. Staff was friendly and welcoming. Nice gem.

Nice Place to eat, service was very good. If you go there on Tuesday/Wednesday, you can enjoy a special menu with some entrees for a really affordable price! Steak was very good. Would come back anytime!

A hidden gem on the LES. Really good food and excellent service. They have a Somelier who is an expert in Argentinian wines. Try their chorizo, morcilla, provoleta, boquerones, octopus, steak and pair it with the Somelier's recommendation.

Wow this place is off the charts amazing!!! The staff, the decor, and the food are the best of the best. NYC has a new IT place check out ASAP!!! Just go there and see for yourself!

+4

Delicious food! I haven't been to Argentina but if that's even a fraction of the food there, I'll book a flight asap. Great service.

+3

Had an amazing birthday dinner with 12 friends, and everything was perfect! The food was delicious, the wine selection was excellent, and the atmosphere was welcoming. Alex, the restaurant manager, went above and beyond to ensure we had a fantastic experience. His team provided attentive service and friendly demeanor made the night even more enjoyable. Highly recommend this place for a great dining experience—will definitely be back!

This place is fantastic. From the atmosphere to the food to the staff. What a wonderful place. I will be back. More than once!

+3

Definitely one of my favourites places in NYC. The place is amazingly beautiful, ambient makes you feels happy and Chef Navas kitchen is not only outstanding but full of wonderful surprises.

+2

Perfectly cooked Argentinian steak. Might be the best in the city. Staff is super friendly. Small chill spot. I’m surprised they don’t have a Michelin star or bib gourmand. Sangria is delicious, they have a wide selection of wine as well.

We had to wait a little bit for our table even if we had a reservation but it was worth it! Super friendly staff, amazing meat quality! Definitely worth the wait! If you are looking for a good steak, please go!

The food and vibe of the place are great but the service here is fabulous. I’ve been several times and something that always brings me back is the staff. I usually come when Emanuel is working and he is extremely personable and attentive - one of a kind guy! I come for the food but end up staying because of the hospitality, one of my favorite places in the city.

What a great place! Had an early dinner with my husband and his sister and ordered plates to share. Zanahorias, coliflor, mollejas (sweetbreads), and of course the Tabla de Carnes. Everything was tasty and fresh. Only thing we could not (would not) eat was the morcilla (blood sausage). Just not for us. Other than that cleared the plates and washed it down with the house Sangria (yummmm).

One little gem in the LE. The steak here is just amazing. The appetizers and food in general were great. Staff is lovely and always go above and beyond.

Food was absolutely amazing! My girls and I stopped here for a quick brunch and everything was immaculate. Waffles were to die for! I loved especially the caramel and whipped cream touch

Excellent attention. Staff always ready for assistance and the steaks were incredible along with the dessert. 5 stars

Server who was also the sommelier was so helpful and attentive. Beautiful and quiet to sit outside. Enough space between tables. Beyond five stars Dessert and dessert wine- incredible. Only thing is you cannot taste the cardamom in the cake easily. Beyond five stars. Food - we choose all veggie options. Many options and very filling and tasty. One was a bit to salty. So is give the food 4-4.5 stars.

Great place for an Argentinian steakhouse meal. The ribeye steak was very a perfect medium rare, and well- seasoned. Provoleta and the grilled sausage were both delicious, and the corn empanadas were warm and soft. Good selections of wines with an Argentinian focus that has more than just Malbecs. Seating is a bit tight, but the overall cobe is very warm and relaxed inside. Need a reservation on the weekend

Amazing cozy spot. It is very small. You feel so comfortable and relaxed. Almost like in somebody's dinning room. I am not Argentinian food guru but we enjoyed all the food. Our server Fabiola G. was sweet, helpful, professional, and cheerful. We had Sunday brunch. They have unlimited Mimosas you would enjoy very much, especially size. All food is very tasty. We had a great time.

+6

The place impresses on many levels. Their culinary approach succeeds beyond most others. Friendly and quick service. We noticed exceptional cleanliness!! All parts of our visit were wonderful & I plan to come back!

I came here with a friend a few weeks ago, the steak was very good if you're looking for an Argentinian steak house in Brooklyn look no more

visit 1: The berry best Had a wonderful brunch last weekend at @balvaneranyc in the Lower East Side. The Argentinian steak house is serving up some delicious options. The waffles with berries and chantilly were so yummy. The streak and eggs was quite a fancy breakfast meal as well. Plus there was bottomless mimosas or sangria for only $20! visit 2: Such an eggcellent brunch I’ll always return to @balvaneranyc for brunch. I need to try just about everything in menu. What I’ve had so far had always been amazing. We did bottomless sangria again and we ordered Torrejas Lola - sweer milk brioche, dulce de leche, caramelized banana, berries - and Huevos a Caballo - 2 sunny eggs, skirt steak, papas, fresh chimi.

+4

Went at ~1:30 on a Saturday for brunch. Make sure to make reservations as the place is small and was packed. However, the service was phenomenal and our waiter was very attentive. Used the Pulsd deal for brunch and would highly recommend if you’re satisfied with 2 drinks per person. Drinks were DELIGHTFUL and STRONG. Would recommend the spritz and the sangria which were both generous. Definitely would go again.

Really enjoyed our dinner here! Great environment, it wasn't busy when we got there around 6:30pm (which was very nice) and it got busier when we finished (and we understand why). Delicious food, nice service, would recommend and would repeat. We ordered the empanadas (carnitas + humita), the burrata (they recommended it to us), pulpo (also recommended) and one chorizo. For dessert we got a flan (OMG!) and the torrejas. Everything was sooo good!

Discovered this place by accident but very glad that we did, had a espresso then ended up ordering a glass of wine and empanadas my wife had a sangria which was amazing. The empanadas were really good I liked the beef ones with the spicy green sauce. Our bar tender just recently moved over from Argentina and the restaurant was a very pleasant atmosphere it had a simple old school vibe.

+2

This was such a wonderful experience. The food was delicious and Emanuel was so kind and accommodating. My friend and I will definitely be back!

We enjoyed a delightful brunch at the restaurant, where we savored sangria, empanadas, and huevos a caballo. The overall experience was excellent, with a superb waitress, inviting ambiance, and stylish decor. I highly recommend this restaurant.

Amazing from start to finish. I had my birthday dinner here and the food was fantastic. The sangria pitcher was yummy. The steaks are absolutely delicious directly from Argentina! The empanadas alwere flavorful and nice as a snack. The octopus appetizer was perfectly grilled and delicious. Our waitress was super cute. I will be back 100%. Thank you!

I wish I could give this place more stars! From the food to the service to the ambience, everything was 10/10. The manager Michael is a delight and our server was so kind and knowledgeable on the menu which helped our decision making. Can’t wait to return and bring friends!

Absolutely great place! Food, atmosphere, service - everything was top! Ribeye steak was to die for!

This place balances all aspects of the dining experience. The ambiance, staff attention, and meal quality are top-notch. Cheerful feeling throughout. I look forward to catching up with my friends on staff. Make a point to try this restaurant.

We loved everything we ordered, no exceptions! We will be back ASAP to try the rest <3 The service was super warm and attentive and the food was the best one we’ve had in a very long while!

Great brunch food and good staff attitude. Well priced. I was quite gladly surprised. I would go back. Meats were very tasty. About $16 - $18 for a dish with a nice piece of meat is great for brunch. Only miss: no espresso :)

After a long day of having fun in Soho with the family I had the task to find a place to have a great time and enjoy some food. Found this place and went for a 20min walk to get there, reservation was required and we didn't have one but that wasn't a problem because Nicolas was so attentive and nice to us that he arranged a table for three in just minutes. Great, the music was awesome, Cerati in the air! An Spinetta LP in the wall, asked for a couple sangrías, Provoletta, Argentinian Rib Eye medium rare and jamón ibérico. I could go into details but in one word all I could say is "perfection". If you are planning a day in the Soho, go to Charly Garcia's corner, do some shopping around, visit a musum, enjoy the Washington Square Park and finish the day in Balvanera!

Nice to sit in the covered patio while eating good meet with a nice Malbec. Empanadas were on point and Argentinean. We shared a steak between two. We got sat right away and service was fine.

Love this place! Been twice for brunch and it was wonderful both times. Their sangria may be the best I’ve had in the city, dry (which I prefer) and simple. All of the food great as well. Steak cooked perfectly. Surprised it isn’t harder to get in, especially with their bottomless brunch deal. But glad it has a such a cozy chill vibe. Definitely check it out!

We had an incredible experience at Balvanera. It was one of the best steaks I have had in a long time. So flavorful and masterfully cooked. You can truly taste the quality and care in the preparation. The staff was attentive and friendly throughout the night. Even while the restaurant was busy, our waiter made time to connect with us, which made the experience feel personal and welcoming. The sangria is very good and the perfect complement to the meal. We will absolutely be back.

Great cafecito, proveleta, chorizo sandwich, and Torrejas Lola (sweet brioche French toast). Excellent service as well. Emanuel was so so sweet. We will definitely be back

Darcy Gray

This place will knock it out of the park, the food is just the best, freshest, and the staff are outstanding. I had fish, and my husband had a steak that was to die for. Great wine list, I was able to get my fav Torrontes here. Great appetizers....which we had jamon and sardines.

Hampton Massie

Don’t know if it’s hidden, but talk about a gem. I have recently made a point of not repeating restaurants, and this is the only spot I had to break the rules for. I also don’t typically write reviews. Very warm, welcoming and homey with an uplifting spirit - perfect spot for a date, special occasion or a dinner with some buddies. I’ve had the chance to try 2 different steaks here, and they were both incredible. Entire wait staff is awesome and really makes the meal special. Artur is an amazing and very informative guy, couldn’t be better at what he does. Very high quality beef all prepared masterfully. Notable dishes I’ve had include the beef tartar, provolena, empanadas, and of course the steaks. Great drinks. Really cannot say enough.

Kristina Sørensen

Loved this cute place! The vibe was buzzing but comfortable—you could actually talk without shouting, which is rare. Service was great. The food was top-notch: The Angosto steak was perfectly cooked and so flavorful. Don't skip the empanadas or the fresh beetroot salad. Easily a 5-star recommendation for steak lovers!

Valentina Sessarego

Each small plate was delicious and the service excellent and very attentive. The atmosphere was on point, a few tables - very cozy. Personal recommendation: the pulpo de playa and the setas were sooo good. Love this place! I’d come back a thousand times!!

Joe Ressa

Celebrated our daughter's birthday this past Saturday night. Service could not have been more attentive, food could not have been more succulent. We have visited this restaurant a number of times as we visit from Washington and are treated as old friends each time we do. We picked from among the Argentinian steaks on the menu and were and were rewarded for doing so. Ambiance is always warm and welcoming. Balvanera must be on your list!

Ernie Anastas

Excellent dining experience, our waiter was new but took the time to explain the dishes on the menu and his suggestions were phenomenal!

Rodolfo Ruiz

Delightful! Despite my limited knowledge of wines and meats, the staff guided me perfectly to one of the best dinners I’ve ever had. Everything was excellent — top to bottom. Perhaps just a bit more attention to the outdoor tables, as service there can take a little longer, but overall, absolutely outstanding experience. ⭐️⭐️⭐️⭐️⭐️

Katerina Kapustina

Went to this spot for brunch and it was amazing! Nicolas really made our experience special with great service and attention. Highly recommend the brioche with dulce de leche and the steak and eggs, cooked perfectly medium rare

Kaptain Guzzy

Have to give this a 5 star rating. Excellent, juicy, tasty Argentinian steak, grilled to perfection! We tried the rib eye and skirt steak. Superb service, superb gelato (try the mix of 3 flavours - matte, mango and dulce de leche). Go expecting to pay...it ain't cheap! Recommended joint in East Village.

SM Upgrade

Excellent experience at Balvanera! Emmanuel gave us outstanding service, and the chef’s seasoning and flavors were absolutely perfect. Authentic Argentine taste and warm hospitality — highly recommended!

Ryan Cobleigh

We loved our first dining experience at Balvanera, it definitely won’t be the last! The staff were all extremely nice and easy going. Our waiter had great wine recommendations and took the time to walk us through the menu. Every dish we had was a 10/10 but our favorite was the Setas mushroom dish. It is a must order. Can’t wait to visit again!

Gio

Great food. We live in the area and have been meaning to come for a long time. The steaks were amazing and the food was great. A bit pricier than expected but overall nice time. Our waiter Emanuel was 10/10.

+4

Samantha Manalastas

Had a very enjoyable meal here on a Friday evening. Thank you to Arturo for great service, making the evening even more special! Everything we ordered was delicious, but we especially enjoyed the skirt steak and croquetas! The atmosphere in the restaurant also has a great vibe. It was nice and lively.

carlos borges

Amazing restaurant. The food and service are outstanding. The food is solid. I would revisit just for the plate of mushrooms (Setas) alone. Brilliant! The octopus was amazing. The ensalada verde was great as well. Can't wait to come back here.

+3

Ricky Khurana (Real Estate Expert)

This place is a beauty! The interior is very warm and gives you a feel of a very elite setting. The octopus was good, cooked well and dressed perfectly. We got the salad and the rib-eye, the salad was so earthy, fresh, sufficient to share and just delicious. The steak was cooked well, it had a good amount of marbling on one side, it was soft, it was juicy, it was good! Glad we came to check it out!

+6

Stacy Zinnel

My husband has a knack for picking amazing restaurants. We needed something close to a venue we were going to later on in the evening and he picked this place. We couldn't decide what to get so we felt the Argentinian feast was the best option. We started with the empanadas and they were little pockets of deliciousness. I'm still dreaming of the Provoleta which is baked provolone cheese with honey, fresh oregano, pumpkin seeds and tomato confit. Next we had the blood sausage (morcillo) and chorizo. I never tried blood sausage before and really enjoyed it! Also the housemade chorizo was exquisite. The trio of meats were perfectly seasoned and cooked. They had a beautiful char and still managed to be ridiculously rare as requested. The accompanying chimichurri and salsa Criollo were delightful. Even the watercress and roasted red pepper on the plate were divine. The french fries were crispy and delicious. Instead of looking at the wine list, we told our attentive server what our usual preferences are and he provided us with a bottle that complemented our meal and was very tasty. The service was great and the food was top-notch. I only wish I had room for dessert but I know my limits. Hopefully next time!

+2

Kirsten C

Loved everything from the food to the service here. We got the steak tartare and provolone as apps and both were great. The skirt steaks we got - entraña - were fantastic. Very good quality meat, seasoned and cooked perfectly. Strongly recommend! The waiters and waitresses there were also great, polite and welcoming. Also love that the restaurant was pretty spacious for the lower east side. Noise level was good, you and your friends can have a conversation without having to yell.

+1

Keng

A great place for Argentinian meat! Octopus was nicely cooked and paired with nice, slightly spicy dressing. The steak and potatoes were good - just good meat. The chorizo pan was good too, though the presentation was a bit funny - it was a burger instead of actual chorizo in a long hero-style bread. The price is also much cheaper than most places for what you’re eating. Quaint little restaurant tucked away in East village, with unassuming exterior. The interior is quite charming with mostly wood decor.

+4

Nice steak house. My friend and I shared a cauliflower yet ordered two tabla de carnes. I think it is meant for sharing but we were hungry so got one each. I wasn't too fond of the sausage but the steaks were wonderful. There were no leftovers.

the interior was beautiful and service was truly great. the dry aged steak was smaller than i thought, not sure if it was worth the price. the appetizers were pretty good too, we got the empanadas and croquettes.

A very busy popular bottomless brunch spot. Sangria was a bit dry and not sweet at all, mimosa was nice and refreshing, left refill pitchers for the table. The sunny side up eggs nice and runny. The steak was cook well, but just a weeee bit smaller than expected, it stops at the egg in the picture not covered by it. Server was friendly and attentive even with all tables packed.

Pricy. But quite delicious. The steak was a grass-fed Uruguayan Angus. Very lean. I asked for medium rare but it was almost medium... Beside that. Everything was fantastic. Good wine selection, great attentive and friendly staff.

I'm not a big fan of Argentinian-style empanadas, but I liked these a lot (carne, humita), moreso than I liked those I've had in Buenos Aires. Torrejas Lola was delicious. The brioche by itself is great, and with the caramelized fruit and dulce de leche it's more delicious. One random bite of it was too burnt, otherwise a nearly perfect meal.

+3

Great tasting food but small portions and very expensive. Two tiny empanadas 12$ and a mixed grill meal for two people (barely enough) is 65 with an appetizer and grilled cheese plate.

+3

The food here was great. I would definitely recommend if looking for somewhere to eat a chill good meal with family or friends.

+2

Nice spot for a date night since it’s kind of a slow paced spot. We got the sardines on toast, cod croquettes, octopus and empanadas to start- everything was good but i think the croquettes were my favorite. I would skip the empanadas next time, the filling wasn’t super interesting/flavorful and the breading was a little soggy for us. Steak and fries were excellent, the 16oz was plenty for two people to share.

Great Argentine-inspired food. I tried several savory and sweet brunch options with some friends, and all the food was really good. The food is prepared with a higher-class flair than in Argentina (where I grew up), and even though the authenticity is lost, I think the food tastes better this way. The service was really friendly and helpful.

+1

Love the croquettes and quesos for appetizer. Decent steak. Didn’t like the flavor of the octopus. Delicious dessert and sangria! Great service. I just don’t like how they placed all appetizers all together and tell us to eat the queso first. By the time we ate the croquettes and octopus, it was already cold.

+2

All the appetizers were absolutely perfect, with creative combinations that strike a delightful balance of flavors and textures. However, the steak as a main course fell a bit short of expectations, and the wine selection didn’t quite meet the standard I was hoping for. That said, the atmosphere is wonderful—inviting and stylish, with a warm, welcoming vibe. The service truly stands out; the staff go above and beyond to make you feel at home, even taking the time to learn and remember your name. Such thoughtful touches make the experience memorable and worth a visit!

When you’re going for bottomless brunch, you kind of expect the food to be mid, nothing special. This place proves that you can not only get the drinks you’re looking for AND great breakfast options. Listen it’ll surprise you. And get the burger!! Just go and have fun My ratings are a little different from others 3 stars is average would recommend if it’s accessible 4 is above average highly recommend take a train it’s worth it 5 is I would literally travel just for this place. 2 is in a desperate situation 1 is one and done never go back

I had a really pleasant experience at Balvarena, an Argentine steakhouse in downtown NYC. The service was attentive, and the atmosphere was cozy and inviting. I ordered the ancho, which is a ribeye, and my wife had the skirt steak. The ribeye was excellent, and the skirt was good, though I felt it could have been a bit more flavorful—just not as bold as I expected for a skirt. The fries were tasty, the dessert was delightful, and the cappuccino was on point. The salad, though simple, was refreshing and light. The sangria was also really nice. Overall, I’d give Balvarena around 3.5 to 4 stars. On Valentine’s, the total for two people came to about $230, including tip.

Came here for birthday dinner for 2 without reservations. I was able to get a seat because the restaurant was empty, but the place was buzzing with people shortly after. Balvanera provides an intimate and cozy atmosphere, efficient service though it could've been more friendly, but I'm giving 4 stars for the food and the value of their dinner service. My partner and I both ordered the Argentine feast (~85/person). Our feast came with 2 Argentinian empanadas and Provoleta as appetizers - both of which were very delicious. Our meat platter was cooked to desired temperature and came with 1 side of fries, but it didn't reflect the quality, flavor or expected serving size from a feast. The serving size seems to be the common base of inquiry from all of our neighboring attendees, as all of them were advised that the dishes weren't something you'd share with the table. Perhaps their reviews are based off their brunch service/ BYOB Monday's, something I'd be willing to checkout after feasting elsewhere. But I wouldn't return to this establishment for their entrees.

Christine

It was a cozy intimate setting with excellent grilled meat (tender, moist inside and crispy outside, flavorful), sausages and empanadas. The wine selection was decent as well and the service was attentive. I would had given 4 stars to the atmosphere if it was not cold in the restaurant…not sure did they have a heating issue just that night.

+3

Overpriced for the offering. Service is excellent, ambience too, but food wasn't up to the price. My steak was over cooked and the mushrooms on the side were my favorite dish. Desert (flan) is OK, not something I'll come back for.

We visited this restaurant yesterday and enjoyed the good ambience, friendly staff. However, I ordered a well-done steak as I’m sensitive to red meat, but they initially brought it medium. After mentioning this to the waiter, they took it back and returned a few minutes later, but it was still medium-well, not well-done. My husband, on the other hand, was satisfied with his medium-rare order. Just a heads-up for those who prefer their steak well-done – this might not be the place for you.

I had heard so much hype from friends about this place, but unfortunately it just did not hit the marks. First off, prices are higher than what is advertised on the website, which is unfortunate as a consumer, but I get it, coming back from a pandemic + inflation…just would be better to have that in mind before coming here. The second thing that really bothered me, was my partner and I ordered two IPA’s from a brewery which we have the beers of at home. The waitress was confused and asked us if it was the ale we wanted (from that same brewery) and we corrected that it was in fact the IPA that we wanted. When she brought the beers to us though, it was immediately obvious that the beers were the ales and she had mixed something up. So when she came back around, I respectfully clarified if there was a mix up, but she insisted they were the IPA’s and not the ales, yet we knew this was incorrect, and when we got home we confirmed this. The IPAs we have wt home had a distinctly different taste than the beers we were served. Lastly, and probably the most frustrating, we ordered the platter, which comes in at $70, and for that much you’d expect everything to be perfect. We ordered our steaks medium, and the first two were DELICIOUS (melt in your mouth), but the strip steak was obviously completely overcooked and 100% a wel done. From the pictures you can tell that these are not the same temperature. When you pay so much money, it’s really disheartening to leave an entire steak on your plate because it’s just not cooked correcrly( it unfortunately tasted and had the texture of rubber. I’m positive if it was cooked how we’d asked, it would have been just as delicious as the others. Overall, like I mentioned, it just didn’t hit the marks. Maybe we came in on a bad day and the waiters/cooks were stressed (for some reason they allowed these two tables to toss a paper airplane across the restaurant for like one hour and be super rowdy), but I really wish this place lived up to the hype my friends made it out to seem :( I’m sure that for others, their experience did hit that mark but unfortunately it didn’t for us.

Went here for brunch. The burger was super juicy and delicious. The ham and cheese empanada was really tasty as well. I just felt bad for my husband because he ordered the eggs and skirt steak. If you see the picture the steak and potatoes are hidden underneath the eggs. The steak was tiny. I ate a piece and it was like gum. We also ate indoors but I was still harassed by mosquitoes so next time I will apply Off before coming here.

Very disappointing experience. Winter evening in NYC and the place was cold. Only two tables were taken, the place was empty. A few dishes were OK but others very disappointing; above all, there was vey little value for the prices charged! Also pricing policy is disturbing e.g. you order a steak for $46 and then you are charged another $12 for fries, come on... My recommendation: avoid this place !!!

Ryan Tammaro

Honestly I didn’t think the food was very tasty. The empanadas didn’t have much flavor in the filling or butteriness to the dough. The choripán came on a stiff hamburger bun and lacked in seasoning from the sauce or sausage