It was amazing, the food was delicious and the place was casual and homey. There are all types of Asian cuisine, and it's all really good. The staff there are kind and awesome, and the dessert is yummy. I recommend trying the Salmon Lover Fans sashimi platter. It was so delicious. Highly recommend going here!

Updated January 2021: Been coming here weekly for the last 3 years now! No better place to be honest One of the best sushi lunches I have had in a while. Very fresh sushi served with a delicious miso soup and ginger salad. Very fairly priced for 3 rolls at 14.95...I will definitely be back soon

Delicious rolls and thai cuisines, all in good price range, all with really fresh side dishes and so on! I miss this place so much.

We ordered a series of nigiri and the scallion pancake. Everything was delicious especially for the price. It seemed very much like a local favorite. Me and my partner always sit at the service bar wherever we go and that’s the reason why I’m writing this review. The bartender gave us some of the best service we got in city. Doesn’t linger too long if you want to be left alone but if you want some good conversation or recommendations he’s there for you and can guide you on what to order based on seasonality. We were out of towners and also got incredible advice on where to go next. 10/10 service.

Bob Bourque

We had an all-round great meal here. Lovely welcome, first-class service, classy atmosphere, and — above all — excellent food. The pastas were perfect. Dine here.

Steph Saenz

Had the branzino. Was so fresh and delicious and had the truffle risotto. Great spot. Great wine list. Cristiano gave amazing service

Claire Corbett

Unbeatable service from the moment we walked through the door. Everyone is so kind! Food absolutely delicious and the dessert cart is such a beautiful sight!

Kelly Barry

We may had the BEST experience here. We live in California and nyc and by far feel this is one of the best overall experiences to have. Genti, or waiter, was outstanding. We ordered a Caesar salad, a pizza a pasta dish and dessert and they were all outstanding. Genti and all other wait staff were so attentive. It's a place to come to impress yourself with the food, atmosphere and personal service. Can bring friends or clients and you will be happy. Thank you Genti for making our night special John and Kelly

Lucas _

I had such a wonderful experience, The food was absolutely delicious every dish was full of flavor and beautifully presented. You can really taste the quality of the ingredients. The desserts were just as impressive — perfectly balanced, not too sweet, and a perfect way to end the meal. The atmosphere is warm and elegant, and the service was friendly and attentive without being overbearing. It’s definitely one of my new favorite spots in New York. Highly recommend! 🍷✨

You

The service and staffs are absolutely polite and well mannered. The restaurant was full of locals so it was very cozy and family-like environment. They actually can make whatever you want in the kitchen so don’t be shy to ask! Their chicken Parm was a-mazing and worth the price.

Hailey Brickman Riess

Great service and food! Very authentic and good neighborhood spot

Gary Goldberg

We had the good fortune to get a table on a Saturday evening and had a fantastic meal. The white truffle pasta was amazing! And it was chestnut season so we enjoyed some wonderful chestnut cake afterwards. Tremendous service and wine list . Can’t wait to get back there

Gopal Chopra

Spectacularly fine Italian dining with impeccable and friendly service. For a greet night out or a special occasion this is authentic Italian at its best. They had a wonderful selection of vegetarian, vegan and even gluten-free options. The sauces and the vegetables were fresh and delectable- the fried asparagus, mushroom risotto and the spaghetti primadora were the most delicious highlights!! Finished the meal with a perfect affogato:)

+4

Cem Unsal

Came for the chicken parm and it was excellent. I always get a little bit nervous when Nat Italian restaurant doesn’t have chicken Parm on the menu but they say they will still make it for you. Makes me wonder why it wouldn’t be on the menu if it was good? Maybe one day I’ll figure it out., I asked the waiter before I sat down if they can do a chicken Parm and he said yes. Didn’t even look at a menu as that was the only thing I wanted. A bread basket came out with three different types of bread. Breadstick, light color baguette, and a dark color which was very good and very soft. I like eating the bread with their olive oil. The entrée came with roasted potatoes, carrots, and broccoli. The chicken cutlet was a nice thickness with breading that stayed on the entire meal, regardless of how much cutting I did. Slathered and sauce and cheese. A lot of cheese. All of the flavors were excellent. Really came together nicely. The inside of the restaurant was nice and elegant. White tablecloth with plenty of extra utensils I came at half hour, but I can imagine that this place can get very popular and crowded during peak times.

Ece Çalışan

The food was delicious, the tuscany wine was really good as well. Fine dining 5/5.

+5

Regina Fugat

Our waiter Davide was super friendly and attentive. The food is well-prepared, and the portions are ample. We enjoyed our dinner.

Luke Murphy

Excellent food and service. Loved artichoke and branzino.

+3

John B

Growing up in a very Italian family it’s not always easy finding a true authentic Italian restaurant. Parma Nuova is absolutely authentic. The food was amazing and the service is top notch! Thank you for a great experience. We will definitely be back!

+2

Giuseppe Russo

It was overall amazing. The fried calamari was great and the cacio and pepe was to die for. My guests had the soft shell crab special and the tagliatelle bolognese, which they both really enjoyed. The tiramisu was the best we've ever had. The staff was attentive to all our needs and very friendly. The new management, which I believe took over a year ago, focuses more on Italian autenticity with high quality ingredients and attention to details. I will absolutely go back next time I'm in the upper east side.

Amber is beautifully appointed in a black and brown color scheme rendered in wood, brick, stones and shells. The sushi-centric menu features other Asian cuisines. The basil fried rice for brunch ($17 plus tax) was mildly spicy and included salad, a side (my choice was the vegetable dumplings), and a drink. The shrimp tempura roll ($8.75) was quite good. The only negative critique for the meal was that the suggested tip amount was computed after tax.

Not bad sushi. Thai iced tea was good

Been going here for years. There’s a good sushi deal for dinner and it’s always good enough. Nothing amazing but not bad at all. I’ll keep going back.

Andrés Berl

Not the best Italian in the UES Service was great, but the food not up to par with the prices! Has a small bar, mostly older crowd

+2

Harvey Messing

My main course was fillet of grilled salmon ($39.00) that came with mustard sauce, which I asked to be served on the side so that I could dip into it whenever I wanted to. The grilled salmon was served rare, but I ordered it medium-rare. It had little flavor so I sent it back to be cooked medium-rare. There was little improvement in the flavor. The mustard sauce was okay.

Marie-Philippe Gill

Linguine alle vongole was one of the least tasty one and that's the only dish I order at Italian restaurants. Unfortunately it didn't taste much. I had to add Parmesan, pepper, and red pepper flakes to make it taste something. The bolognese was okay, better than linguine but not the star of the night either. The special of the day of salmon carpaccio was good and different twist on the classic beef. Our waiter was very good. The ambiance is also good - definitely a good place for a date night.

First time trying this place during early dinner. Place not crowded coz not dinner time yet. Friendly staff and very attentive. Sushi was good for quick bites. Ordered crispy calamari and found something on one of the calamari piece. Investigated the piece and found a strand of wire (assumed it from the wire brush) on the batter. Glad I did what I did before eating the piece. Told the staff and they didn't charge us that order plus 20% off our tab. Hmm, not sure if I want to go back there tho.

Jonathan Langel

I hate writing bad reviews, but this place has such a wonderful rating I thought I had to try it. It was so average. Nothing compared to the old Parma that used to be there. Newer and nicer but the food had no flavor and it’s kinda over priced for average. Compared to the great Italian options in the area like Nicola’s, Ellios, Lasardi’s. Probably five or six newer places because I haven’t lived in this area in a long time. But I was very disappointed and I hope it was just an off night.

Trash sushi spot, I ordered shrimp tempura roll, no avacado or eel sauce , trash 👎 plain food for 19$ I waited 25 mins for pick up and she had audacity to ask for a tip?

Placed a 50$ order for sushi & forgot to add spicy mayo. I returned to the store to purchase however; the minimum to purchase is 10$. Spicy mayo is $2 bucks and the male hosts couldn’t make an exception, despite me being a LOYAL CUSTOMER and previously placing an order. Considering that I’m a picky eater and can’t eat my sushi without it, I decided to just throw it all out. —a waste of my money. This store offers cheap service & they lost out on a good customer. 0 stars if I could!

joseph mooney

At the restaurants request in their response I edited below. I just had their delivery. The food was terrible. Had to throw out. I do not recommend their delivery.