Jess W

They took us in as a walk in and the food was delicious. Wonderful service. They start the meals on the hour and it’s made right in front of you. Definitely worth the trip. Their lunch is $48 for 11 courses or dinner is $10 more for 13 courses. Definitely recommend the waygu and unagi!! Will 1000% be back!

+2

Katrina joyce mamuyac

Had the best experience at Tsumo! The vibe was super chill but still classy, and everything from start to finish was amazing. Our chef, Simon, was incredible — every dish he made was on point! You can tell he really knows what he’s doing and loves what he does. Each plate looked beautiful and tasted even better. He also took the time to explain what he was serving, which made it feel really personal and fun. The staff were super friendly and made sure we were taken care of the whole time. Definitely one of the best meals I’ve had in NYC loved the kyoto matcha IPA!!! — can’t wait to go back!

Ted Talk

Tsumo offers the best value on omakase I’ve seen in NYC! Some of the highlights for me were the Ebi and Uni. Chef Jeremy was super kind and walked us through each piece, and did a great job taking care of us. Everything tasted really fresh and I’ll definitely be back in the near future!

+4

Z. K.

Had a great time tonight at Tsumo! All thanks goes to Jeremy, our chef. He was very friendly and explained patiently about what each piece of sushi was. Jeremy is also very skillful in making the pieces. Everything was delicious and of amazing quality and beautiful. Service was also great and our waitress was very attentive. I love the atmosphere. Will definitely come back and I highly recommend Tsumo and Jeremy!

+2

Amit Hayile

Wow, an amazing omasaka experience! Omasaka lunch with 11 courses made it a tough call for us to pick the best dish. The fishe's were top-notch, fresh, and bursting with flavor, which made it even tougher to pick a favorite.. Apparently, they import the fishes themselves from Japan. An attentive and pleasant service together with a smooth and pleasant sake made everything even better.

+7

Sookie Huang

This omakase spot was absolutely amazing! The food was super fresh, no fishy taste at all, unlike some even more expensive places I’ve tried before. The price is very reasonable and the value you get is incredible. Our sushi chef Jeremy was not only highly skilled but also really fun to chat with, which made the whole experience even better. To be honest, it might be the best value omakase restaurant in all of New York!

+8

Cliff Jones

At $58 per person for 13 courses, Tsumo is probably the best omakase deal in the entire city, especially for still being good quality sushi. I have this year's list of NYC Omakase restaurants and am slowly checking many off, and the sushi at Tsumo was just as good as most omakase restaurants I've visited in the city. Obviously, they aren't on par with some of the top top places I've been fortunate to experience, but those are a different experience entirely and not places I would want to return to anytime soon because they're so expensive and sometimes difficult to book. If you want omakase, but don't want to burn a hole in your wallet, but still want decent quality, go to Tsumo. It was so good that we added a few extra pieces and left feeling satisfied without breaking bank. Making the reservation online was easy, just make sure you and everyone in your party shows up on time to get seated right away and not be charged a no-show fee. Only suggested I'd make to them is to have a draft beer option, but I understand if the restaurant might not be set up for this to be feasible (canned Japanese beer is not draft beer, even if it says draft on the can), I still want to return regardless. Great experience overall.

+9

Lee Zia

Had an absolutely amazing omakase experience here! 🍣✨ Chef Henry is incredibly skilled and thoughtful — from start to finish, every dish was perfectly balanced and beautifully crafted. The fish was unbelievably fresh, the knife work so precise, and the seasoning and textures were spot on. Each bite felt like a little surprise of flavors. What I really appreciated was how Chef Henry took the time to introduce each course, sharing the story and inspiration behind the dishes. It made the whole experience not only delicious but also meaningful. The atmosphere was warm and welcoming, making it easy to relax and fully enjoy the meal. Highly recommend booking here！！

Natalia Han

Our chef was very kind and good at his job. The food was quite good for the price. I didn’t have high expectations for such an affordable omakase but I was happy with every piece the chef made. Since it’s an open kitchen you can see every move the chef makes. I questioned the cleanliness of the kitchen. There was a chef that would use one washcloth to wipe the kitchen counter, knife, cutting board, and then just run it over water and reuse it over and over again. The chefs were opening fridge doors with their gloved hands that they used to make the sushi. Things like that bothered me a bit and that’s why I gave 4 stars

+5

Jessica T

currently going viral on social media because of how affordable it is. i expected them to churn us out and i was correct. there was really no consideration for pacing. each piece kept coming and there were times i had two pieces in queue because i actually was chatting with my friend versus slamming down the nigiri. tbh it was to be expected given the price point and their business model. i loved everything (except for the salmon). i found it to be tasteless. otherwise, the flavors were fresher than your typical sushi joint and pretty straightforward. separately, i didn't like the plates they chose because you can see the sushi sweat left on the plate… not cute.

+1

Phung Tran

The staff created a welcoming environment for guests. The ingredients served at the omakase were of the highest grade quality. They somehow created pairings that just didn’t make sense, sometimes overwhelming the fresh fish umami flavors. The yuzu drink tasted just okay.

+7