Fuimos a comer en familia un domingo y fue espectacular. Tanto los arroces que pedimos como el calamar nos encantaron, pescado super fresco y sabroso. Atención muy buena y amable. El restaurante está en el mismo puerto de San José y si el día acompaña como fue en nuestro caso la experiencia es de 10. Los postres también estaban muy ricos pero si me tengo que quedar con uno sería con la tarta de queso.

Fuimos a comer y nos gustó muchísimo, el arroz negro está buenísimo. Totalmente recomendable, volveremos seguramente.

Restaurante en el puerto. Tiene una terraza muy agradable en el piso de abajo y varias mesas en el primer piso. En este último hace falta hacer reserva. El Tomate Rosa, muy fresco, lo sirven con sal maldon y aceite Picual, esta muy rico!! Recomiendo pedir las Zamburiñas!! Tienen una pinta estupenda y un sabor mejor todavía!! Y el Ceviche de Quisquilla, con un sabor muy suave en boca, es un plato que no te puedes perder!!! El trato por parte del personal es excelente. Están muy atentos y te hacen la comida de lo más agradable. Sitio para volver y recomendar.

Scott

The flagship seafood restaurant in town. It's always busy whilst nearby tourist places are empty. We've eaten here many times over the years and everything is truly excellent. The ceviche, sashimi the prawns from Garrucha, the superb rice dishes (creamy lobster broth). In the winter season it's open in the daytime and its also open on Christmas day with a standard menu. The Estrella Galicia tank beer is the best in San Jose and if you just stop for drinks you get a great free tapa with each drink.

roy clark

Just fabulous. Really top quality food and service. The wines are so good. Not expensive, and a great spot with a breeze from the sea overlooking the Harbour. Highly recommended

Eric Baker

This restaurant was quite near our San José apartment and we went there twice in 11 days, both times for their scrumptious octopus rice, served for two in a metal dish. Decent red wine too and friendly service.

Julian Hitchens

Absolutely stunning food. Warm, friendly service. Stunning location. So good we ate there two nights in a row. Just need to do something about the mosquitoes on the terrace!

Emma Hunter

Great fish, Calamari and chocolate olive oil bread dessert. Lovely location on the San Jose Harbour a highlight restaurant.

Lexie Newlands

Visited for a birthday lunch and they gave us a glass of fizz when we asked for the bill which was a lovely touch. Would have loved to try more of the menu as everything we ate was excellent! Highly recommend the red prawn ceviche.

Amber Jet

Sat outside. Gorgeous food. Not cheap but quality. Service couldn’t be faulted. My 85 yr old mum loved the lobster soup dish. The cheesecake was amazing.

R Pascal-Casas

Lunch on a Saturday. Reservations are necessary of course as they are now in almost any restaurant here in Spain. Even in this very out of the way spot by the sea. We had a hugh sea bass grilled with vegetables. Perfect! A few cañas and sangrias kept us lubricated during the fest. Deserts were fine too. Service was prompt and courteous. Don't worry about the prices. You get your moneys worth here.

Sharon

We went for dinner at 4nudos. It wasn't busy, so we chose to sit inside. The waiters spoke a little English, but we understand a little Spanish, so it worked well. We were shown a tray of fresh fish and told what they were. We chose to have grilled lobster, sirloin steak with chips. We didn't have a starter, we looked at the desserts. We were given some bread, which was quite hard. The mains arrived, they looked delicious. The lobster 🦞 was perfectly cooked and the chips were chunky. It was a large piece of sirloin steak. All mains were delicious and well cooked. We chose the strawberry 🍓 cheesecake and a chocolate brownie with vanilla ice cream. I don't often eat cheesecake, but that was the best cheesecake I've ever eaten! I don't like chocolate cake, but my partner and his son ate it all and commented it was nice. Definitely a nice place to eat, pleasant staff, they play nice ole school music!

+9

Debbie John Valentine

One of my favourite restaurants in Cabo. Very fresh, excellent seafood deluciousky prepared!

Carlos Medina

Our experience was truly spectacular. Food quality is excellent, service is top notch and price is in line with what you'd expect in the area. The location and views are super pretty and most importantly, clean! Highly recommended.

+1

Pavel Ollitervo-Murphy

One of the best seafood that I've ever had. Excellent service and fresh produce. Make sure you make a reservation as they tend to be busy. We'll definitely book a table again when next in San Jose.

+6

Mathias Reynaert

We had seafood paella (€13 per person) and it was simply delicious (yes, with rice cooked to perfection and plenty of fish, mussels and shrimp). Every table around us was served the freshest fish by kind waiters and it was fun to see every table feasting on these delicacies from the sea. Not to miss before or after a rewarding hike through the nearby cliffs!

Restaurante con buena comida, pescado y marisco fresco. Posibilidad de escogerlo crudo para que te lo cocinen como prefieras. Camareros muy atentos, servicio excelente. El sitio al final del puerto no ofrece vistas bonitas, pero la comida compensa. Gambas buenísimas, pescado muy bueno... el postre que escogí no tanto, milhojas con merengue y chocolate,

Fuimos a comer el domingo sin reserva y solo tenían sitio en la terraza de arriba. La ubicación es ideal junto al puerto. La carta es amplia y variada y ofrece opciones para todos los gustos. Pedimos una ensalada y arroz y estaba muy bueno, en su punto y sabroso. Lo malo es que empezó a hacer mucho aire y se volaba todo, copas al suelo con la bebida, pan y servilletas volando. No tenían ninguna solución a este problema y todas las mesas estábamos incómodas comiendo.

Restaurante en el Puerto de San José. La ensaladilla de bogavante muy rica y el arroz caldoso de pulpo bastante bueno. Lo único que las pesas entre si están muy pegadas y hay demasiado ruido. Calidad precio.

Buen restaurante situado al final del puerto deportivo de San José. Se tarda unos 20 minutos desde la playa de los genoveses. Pedimos un tiradito de atún rojo que nos gustó mucho y un arroz correcto. Obligatoria la reserva en estas fechas y mejor dentro que fuera, se está más cómodo y hay mejores vistas al puerto.

Todo correcto. El arroz con pulpo y la ensaladilla de bogavante muy recomendables. Es un restaurante de playa con quizas un toque más elegancia al estar en pleno puerto, si quieres escapar del típico chiringuito, cosa que paga aunque no de forma excesiva

Jay

Breakfast: Great cafe con leche. Bollitos (2 bread slices with olive oil, tomatoe spread and iberico ham) were very tasty. Just under €5, very reasonable. FYI: they don’t have a hard copy breakfast menu, just a few offerings the waiter told me. Service was fine. Not unfriendly, but also not exactly friendly either. I spoke only in (embarrassingly broken) Spanish, but that didn’t seem to warm anyone. Not bad service, not great service. FYI: view is of harbor and rock wall, not of ocean/bay.

Cristina Bohorquez

Impressive views for a date dinner. Food was very tasty and service quite knowledgeable. We ordered gambas rojas, berberechos and lubina a la sal. The berberechos were truly spectacular and of a good size, gambas rojas tasty but slightly overpriced (5€ a prawn!) and the lubina a la sal way too expensive (60€!) with a very poor side, British style boiled veggies: broccoli, carrot and zucchini. Overall it felt overpriced just because of the views.

Kerwin McKenzie

I really like this place. It's tiny, serves great seafood and has really good service. You can sit inside or outside.

Samantha Horsman

Amazing first lunch here watching the world go by. The octopus is probably the best I had in San Jose! It's more expensive than some places in San Jose, so be prepared to splash a little out, but well worth it for a special meal or your first outing in San Jose! Such a treat.

Tenía altas expectativas de este sitio , me parece un sitio normal , se come bien pero nada del otro mundo la verdad . Lo que si no me gustó es el tiempo de espera en el servicio , poco atentos y un poco perdidos . Reservamos A las 13:00 porque íbamos con niños para comer telprano , eran las 13:30 y ni la bebida habían traído . Tuvimos que esperar a que el que tomaba nota de la comida terminara de comer para hacer nuestra comanda. No entiendo muy bien porque dejan reservar a las 13:00 si es su horario de comida y no te van a atender en fin…

La comida normalita, podría descartar los tacos y la quisquilla. La terraza de la segunda planta muy bien aunque un poco calurosa y a nosotros nos tocó en segunda línea, por lo que quizá eche en falta algún que otro ventilador para esa zona. Aunque el servicio lo puntúo con un dos ⭐️⭐️, no puedo ni quiero decir que fuese malo, por que tanto la encargada como el resto de camareras se desvivían por ofrecer una buena atención; eso sí, había una de ellas, que supuraba mala leche y falta de profesionalidad: lanzaba las toallitas de una punta a la otra, se le cayó un cuchillo rozando a una comensal y no pidió ni la más mínima disculpa, … No debía tener buen día, desde luego😱😱... AAAhhhh!!! Además nos cobraron 10€ (2,5€/por persona) por el servicio de terraza

Adriana Sponagl

Everyone!! please look below at the reply of the manager to see how this restaurant insults clients! He called me disgusting , etc!! You write in your reply that you want to defend your professionalism but then you proceed to calling a woman disgusting in written. Is that what professionalism means in your restaurant? Is that what clients that dare to have an opinion get? You actually contradict yourself and you can’t really handle feedback. I looked at your other replies to negative reviews and I am shocked at how you talk to people in written. Also why are you dragging my country of origin into this discussion? What did my country of origin do to you? You say in your written reply below that I might consider you dumb. Firstly don’t put words into my mouth and don’t start imagining how I might consider you just because you can’t handle feedback. If I actually think about it, I actually don’t consider you dumb looking at the way you tricked and deceived me to pay 70 Euro for one single piece of disgustingly fried breaded fish, when you knew we did not want to order this in the first place. Disgustingly breaded overfried fish !! The male waiters are extremely rude and all they do is try to sell sell sell sell. The male waiter showed us allegedly fresh fish of the day for 70 Euro a piece!! Extremely overpriced. We decided to take one piece because we were starving and he was VERY PUSHY for us to take the fish including starters since he said we need to take more food because main dish is not enough. When it came, it was over fried in deep oil (and breaded, egg coating!) and it tasted disgustingly only like fried oil. We did not even get small plates for the fish bones. The manager said to us in the rudest unfriendliest tone “You have to ask for bone plate.” As a tourist I felt treated like a bank machine. Food was disgusting and the waiter was the rude and impolite. They charged full price for the disgusting overfried breaded fish. Worst experience!!! I do not recommend!! Waiter also took the credit card on the table and held it against the charging maschine without even asking!! Tourists, we do not recommend this food. The reply of the manager below who is literally INSULTING clients is just a confirmation of my review. He just called me disgusting etc which is an insult. I have taken Screenshots of your insults in case you decide to change the written insults.

Felix

Bad experience!!! Tourist rip off… The waiter talked my wife and me several minutes insistently into taking starters plus the catch of the day fish, because just the main course would be not enough… okay, we as happy tourists believed, but it was way too much. We didn’t like the way he treated us and in the end when we asked why the fish was fried, he couldn’t explain. We asked if it wasn’t from today -> no answer. Instead he grabbed the credit card, which I had placed on the table and held it in front of the machine. What a rude action... We hadn’t finished the discussion, but he made his final move in a high class rip off behavior. Sad… but we had enough and were happy to leave this place. One last word to the Location: you don’t sit in front of the water, you look at a parking lot full of cars. And behind it is the small port. Lesson as always: don’t eat in the “first row”. By the way: the other waiter who carried out the food wasn’t unfriendly.

Michael Buckley

Fish dish was not cooked and the calamari was cold. I sent fish back and when the waiter just returned it, he just slammed plate down with a real bad attitude. Not sure who writes the other reviews but I experienced food and service which was definitely NOT 'spectacular'