Ottimo cibo e personale gentilissimo!!!!! Da provare il menù fisso tutto eccezionale, specialmente la carne cotta sulla losa accompagnata dalla polenta concia. Consigliato anche per i celiaci che finalmente possono gustare un intero menù senza rinunce😊

Buon Natale🎄. Oggi abbiamo fatto pranzo di Natale, con figli, nipote e nuore, in questa Osteria, che si trova in una borgata di Noasca, dove appena ci siamo arrivati, si respirava gia' aria di festa, di un Natale umile, ma ricco di Magia. Location, accogliente, calda e pulita.. Personale, super gentile, e preparato. Un viaggio nel gusto, a partire dagli antipasti. Ottimo il cavolo con salsa piemontese, le barchette con i funghi e strepitoso il carpaccio di trota salmonata alle erbe, Eccezionale!!! Tutto buono. Ottimi gli gnocchi fatti in casa, alle rose. Ma il Top e' la carne cotta alla losa. Per finire con una torta di mele, casalinga, con una strepitosa crema e salsina alla fragola. Che dire..... Da ritornare, ogni volta che si vuole mangiare davvero bene ed uscirne soddisfatti. ci ha portati nostro figlio Maurizio, scelta azzeccata. Bravissimi e professionali. Un applauso, allo chef.

Siamo stati all’Osteria dei Viaggiatori con un gruppo di amici e l’esperienza è stata davvero eccellente sotto ogni punto di vista. Abbiamo mangiato veramente molto bene, con piatti curati, sapori autentici e materie prime di grande qualità. Il personale merita una menzione speciale: cordiale, disponibile e super gentile, sempre attento senza mai essere invadente. Abbiamo iniziato con i cinque antipasti della casa, uno più buono dell’altro: • sfoglia con salame di patata, • carpaccio con mandorle e olio al tartufo, • carpaccio di pesce marinato davvero eccezionale, • cavolo verza con la bagna cauda, • tomini fritti irresistibili. Un vero spettacolo per il palato. Come primi abbiamo assaggiato entrambe le proposte: lasagna e gnocchi con petali di rosa al burro, davvero ottimi e particolari. Per secondo abbiamo degustato il guanciale di vitello brasato, tenerissimo e saporito, accompagnato da zucchine come contorno, semplici ma davvero spettacolari nel gusto, che hanno completato perfettamente il piatto. In sintesi, tutto squisito, dall’inizio alla fine. Un’osteria che trasmette passione per la cucina e per l’ospitalità. Assolutamente consigliata, ci torneremo senza alcun dubbio. ⭐⭐⭐⭐⭐

Simone Sculli

This is my third time at Osteria Dei Viaggiatori, and I can say I've always had a wonderful time. The location, nestled in the mountainous landscape of Frera Superiore, is very welcoming and relaxing. I've always opted for their set menu, consisting of five appetizers, two first courses, a second course plus polenta/side dish, dessert, drinks, and coffee. Everything is homemade, from the bread brought to the table to the dessert. The (typical) dishes are very good and plentiful. On the previous two visits, for my second course, I had carne alla losa, a very popular and requested dish at the restaurant, so much so that the hot stones with the cooking meat on top come out in waves; this last time, I opted for wild boar stew cooked in red wine, accompanied, of course, with polenta. While everything is delicious, the following dishes deserve special mention: the fried tomini (exquisite), the Alba cheese in truffle sauce, the rose petal gnocchi with butter, the tagliatelle with sausage ragù, the carne alla losa (truly high-quality meat), and the panna cotta. The wait staff is always courteous and friendly. I will definitely be back.

+5

Giuseppe Fazari

The food was delicious and plentiful. We chose the tasting menu with all the courses, and everything was truly delicious. The stone-grilled meat as a second course was very interesting and highly recommended. Excellent service, very hospitable and friendly. Quiet, charming, and clean atmosphere.

Massimo Pizzuti

We booked to eat in the little house across the street, and they were happy to accommodate us. Generous appetizers (with the option of second courses), including exceptional Alba cheese and fried tomino. The gnocchi alle rose were delicate and tasty. The meat cooked on the losa was incredibly tender, accompanied by polenta. My wife, who doesn't eat meat, received two slices of cheese, which she said were delicious. The value for money was beyond exceptional. The wait staff were extremely kind and polite. Well done, well done, well done. I personally highly recommend it.

Fiammetta S

If you want traditional, hearty, and filling dishes, this is the place! Everything they serve is locally produced. They don't offer a wide variety, but what they do offer is excellent. The mixed antipasto is incredibly generous, and the first courses are generous, featuring fresh homemade pasta. Carne alla lisa (served on a hot stone) is a local specialty. I didn't take photos of the dishes because I was so taken by the mountain atmosphere and so hungry that I only remembered it when it was time for dessert! The charming rustic atmosphere, fresh mountain air, reasonable prices, and friendly service complete the picture... try it!

+1

Joan Romano Montserrat

Delicious, great portions. The best gnocchi.

Nish Groot

Beautiful serene place in middle of lush greenery with amazing food, wine and sweets. A must visit instead of commercial touristic expensive dinner spots

Guifiori Guifiori

Very good staff and meals, meat on stone fantastic!

Philip Lawson

Lovely!

Sasa Mladenovic

The only "downside" to this place is that there is SO MUCH FOOD. We couldn't finish our meals, so the guys packed it for us to carry home. Great place :)

A Wittenberg

Wonderful dinner after a big climbing day. You won't leave hungry! Generous and friendly service

itsick azran

This was the freshest pasta i ever tasted. The self grilling meat on the stone was a wonderful experience and the meat was a quality meat. the service was excellent and they even spoke english. For a set up price we had the whole menu including beer deserts and cofee. Overall we had a great time and a great food, the photos doesn't do it any justice...

+5

mah tah

Delicious meal, quick service and nice location.

Fabio Bottini

This place, advised by a friend, has revealed an incredible taste-experience. Starting from the "standard" appetisers, top quality indeed, delicate and tasty at the same time, I plunged into the famous pierrade (meat grilled on a flat stone), that was a revelation: great meat with the choice of the cooking grade. Highly recommended.

Jonathan Ratzkovsky

Be very careful when going there! They will NOT STOP GIVING YOU FOOD. IT IS DELICIOUS AND THE STAFF ARE EXTREMELY NICE SO YOU WON’T BE ABLE TO SAY NO. THE MEAT IN THE PICTURE WAS THE SEVENTH COURSE. SEVENTH!!! My family and I are still in recovery. Also all of it was in a very reasonable price. All in all a horrifically delicious experience. 5/5 stars, we are going on a weeklong fast just to digest everything.

Thomas Martin

Nice setting. All food really tasty and local. (very) quick service and friendly service. Very fair price.

Lidia Giovannini

SUPER...

It is a very simple family-run restaurant with no frills and a fixed menu. My visit in July 2022 was the third one in 4 years: the menu was exactly the same as 4 years ago and as tasty as well. You c…

Esperienza nel complesso più che positiva, il luogo costituisce un eccellente punto di ristoro per chi desideri fare una gita tra il lago e i sentieri poco più distanti. Scegliere un menu o alcuni dei piatti alla carta (antipasto o primo, secondo e dolce) netterà una spesa di 35 euro per porzioni assolutamente eque e una cucina di buona qualità. Ottima la pasta fatta in casa e il ragu, buoni gli antipasti (nota critica solo sull'albese, condita al punto da cancellarne il sapore), grigliata di carne mista servita appena scottata su pietra rovente, con un filetto davvero morbidissimo, per ultimare la cottura a piacere del commensale. Positivi anche giuncà e semifreddo al genepì, purtroppo molto negative le crostate (marmellata quasi assente, frolla secca). Servizio semplice ma cortese.

A un'ora da Torino questo locale offre la domenica un buon menù a 38euro con 4/5 antipasti, 2 assaggi di primo, secondi a scelta e una polenta concia buonissima e dolci a scelta passano più volte a riproporre i piatti. I dipendenti sono sempre gentili e sorridenti e Sono molto ben accetti i cani

35 euro menu fisso tutto compreso senza sorprese. Puoi bissare cio che vuoi. Dolce nulla di che. Secondo ok. Antipasti e primi molto buoni. Servizio top.

Andrea Vironda

A good choice for a sunday's lunch. Restaurant in Ceresole are usually closed in winter (most of them). So this is the nearest place before the dam and relative walk

Lubomir Belakov

This tavern in Frera is a very enjoyable place, I was there with my family in a nice winter sunday. Tables inside the tavern are little bit closer each other, and this is the only point of weakness, I think. Otherwise the food was really great, the dishes were original and fresh, and the total price was lower than I expected. In short, nice place to go, I definitely recommend it.

Kestutis Buja

Didn't get any food..

Constantine Khouleshoff

One of the biggest disappointments in Italy, never tried so horrible food. Slices of plain pork meat with some sausages. No taste at all, i mean at all. They service it with sachets of salt and mayo/ketchup. Rock wasnt hot enough to prepare all food. Aubergines i couldnt even try it were so horrible in some strange oil. Only good thing there is service.