Manpreet Kaur

The food was to die for! Had the chicken hibachi fried rice and it was literally the best I’ve ever had. Got the Napoleon roll, paradise roll and spicy tuna roll as well. The tuna was so fresh you could see that it was so fresh! The service was also amazing. Every few minutes someone came to check on the food and the table was cleared right away.

Vinson Wu

This is the most elegant japanese restaurant in East Northport. It has regular dinning and hitbachi and a full bar. It serve lunch, happy hour and dinner. Their signature cocktails are very remarkable. My favour is Mai Tai. Dumbs up. Others are as good too. I love the ambience here but the best is the service and food. Once I walked in I was welcome with a big smile by Jimmy the manager. He took me and my gf to my seat. I felt good already. Then my server came over and introduce herself. Her name is Una. I asked what is their specialty. She gave me a lot of recommendation and explain to me in detail. She also told me just in case she is tired up, I can get help from anybody including she boss too. LoL. I order a few items from the happy hour menu and it was above and beyond. The best thing is, I drop my chopstick and this female server Tiffany brought a new set over to me without me raising my hand and ask for a new set. The rest of the server are very nice too. They always wear a smile on their face and I see that they are very patient with well knowledged. This is the best place in the hood. I will strongly recommend to all my friends and bring them here. Food are excellent service is great price is right. What can be better. This will be my new hot spot. I love it here.

+38

Rosa Perez

The food here was absolutely amazing, but be prepared to spend quite a bit. This place is definitely on the pricey side, and while the quality mostly backs it up, the cost still felt a little excessive. My boyfriend ordered the steak hibachi, and the steak itself was cooked perfectly and full of flavor. However, they served him an almost comical amount of zucchini — nearly half the plate was piled high with it. It felt a bit unbalanced, especially given the price point. Overall, the flavors and execution were excellent, but for what you pay, the portions and sides could be better thought out. Amazing food, just very expensive.

Child of the King

Very pleasant place. The servers were very polite, accommodating to all their guest. If you like sweet wine, the plum wine is the best, in my opinion. The place was inviting. I won't visit there again with family and friends.

Blaise

Staff is very friendly here with great service. Food is pretty good also with portion size. The only negative aspect of this dinner was the lettuce in the salad I thought it looked a little old in my opinion. Had a great experience here and looking forward to my next visit!

Franco Pacific

Service has gone down recently. I was at this location about a year ago and it was much better. The food tasted better too. Don’t know if they’re cutting costs or just not training the staff. We got there after making a reservation and had to wait another 15 Minutes before sitting down. Was looking for more of a show from the cooks. Overall, the experience and food was OK. I hope the place turns it around as you could see. This is a good place to go to usually.

JPK

Great time but i was really disappointed by the portions. I left still hungry. I’ve been here so many times but this was really the first time in awhile that I went for hibachi. For the price we are paying, the portions really need to be better on the proteins. Even the vegetable portions got smaller. Service is always awesome and the chefs are always energetic and fun. Please don’t leave us hungry..

Waqas Shaikh

Bunch of crooks! Go to Aki on larkfield rd instead. I have been coming to Miko for 10 plus years. However they hired some new manager who referred to himself as MJ and thinks he is “special”. I ordered from the catering menu which I frequently do as my family enjoys sushi. I was told that they are very busy and could not take the order as they don’t have capacity, however I was informed I could place the same order off the non-catering menu, for an extra cost. So clearly capacity was not the issue! When I spoke to MJ and told him that I have never experienced this ever he began arguing with me and shared that the catering order is only for when they are not busy! Are you kidding me! When I told him that I will be leaving a review on Google and Yelp and describe this atrocious behavior he stated, and I kid you not “I have your number and know where you live.” Seriously guys, this happened, to which I invited him to come over and talk to me face to face - at which point he hung up. So please support me and ban this restaurant or at least until “MJ” is shown the door. I btw don’t believe he gave me his correct name but he was the manager on duty.

William Conway

Terrible customer service. Been going there for years both dining in and taking out. Service is terrible, you guys consistently screw up take out orders, we call, and your fix is to offer to deliver the missing food in 30-45min. Your main concern is making sure we understand that you won’t credit us for the whole dinner, just what’s missing. Your “account credits” are useless as at this point we’ve had multiple credits that never seem to get applied. The icing on the cake is when I came in to get my order recently, you obviously didn’t make it and had me wait for 30min on top of the 30 I already waited after ordering over the phone. I ordered a seltzer at the bar and you tried to charge me for it! You screw up my order and then want to charge me for a water while I wait? I literally had to explain to your host that I was not paying for a water. I have a big family and our orders always exceed 150$. As a business you should understand we are not looking for any freebies just for you to get your stuff together. Stop blaming the kitchen as you do every time you mess up the order and hire better employees who can take direction. It’s worth noting that every time you guys mess up the order, you don’t even apologize.

Susan Snyder

We ordered from here and dine in somewhat frequently and have always been very happy with Miko but tonight we ordered sushi and hibachi for take out only to find a staple and a piece of plastic in the salmon avocado and tuna avocado. While they felt bad, when we notified them they didn’t seem surprised. Makes me wonder what their cleanliness is like.