Z Pizza

Great place! Fernando took great care of us, the pizza was some of the best pizza I have ever had. Will definitely be back.

A large pep pie and coke, the match of matches. The pizzas here are 2nd to none, the crust, sauce, cheese, soooo gooooood. Do not order from anywhere else to cover your pizza needs in Porter Ranch other than Zpizza. Always top quality and great service

Great quality pizza, highly recommend it.

My family and I went to try Z Pizza for the first time. We were ending our busy evening to have dinner there. When we walked in we were greeted by the chef. I asked what time they close? He said 10pm. I looked at my phone and it was 9:45. I said to the chef "Looks like you guys are closing soon? It's ok thanks. We don't want to keep you working late" the chef said "no, no, no. Welcome to Z Pizza. What can I make for you and your family? Our menu is right over here". I felt bad but we ordered and the chef was phenomenal. I asked his name and he said "Fernando". He was very knowledgeable of the menu, patient towards our decisions and very hospitable. At this point, I didn't mind waiting because the place was so clean inside. Nonetheless, we grab our food, went home and ate. Omg, was the food awesome! Thank you Chef Fernando. Because of you we'll definitely be back.

Me and my family had a delicious XL pizza here. The service was fantastic and they were very welcoming and the food was delicious. I would definitely recommend this place and look forward to returning in the near future.

This is my favorite pizza place and it's not even close to my house, but I drive out of the way to get their pizza. They have amazing lunch specials as well and my favorite is to get the calzone. I call ahead of time and pick up the food to go. The staff is always very friendly and inside it is always clean. They are fast and efficient and my order has never been wrong.

Had Zpizza delivered last night. Pizzas were excellent, much better than the lower end chain places locally. Prices were very reasonable considering the others around. Very fresh salads we received as well. We will be ordering again soon. Thank you zpizza

Very nice pizza, even for an Italian! Very courteous & fast service . Sat outside & it was very pleasant.

Wow after so many years, I’ve passed by this place and live nearby, today was the first time. Got to say the pizza is great. Definitely will be back.

Arsen Shahbazian

Great quality pizza, highly recommend it.

Shamar Spencer

Great place! Fernando took great care of us, the pizza was some of the best pizza I have ever had. Will definitely be back.

Andrew Miranda

A large pep pie and coke, the match of matches. The pizzas here are 2nd to none, the crust, sauce, cheese, soooo gooooood. Do not order from anywhere else to cover your pizza needs in Porter Ranch other than Zpizza. Always top quality and great service

Francesco Chiappelli

Very nice pizza, even for an Italian! Very courteous & fast service . Sat outside & it was very pleasant.

James Fagfoomsintu

My family and I went to try Z Pizza for the first time. We were ending our busy evening to have dinner there. When we walked in we were greeted by the chef. I asked what time they close? He said 10pm. I looked at my phone and it was 9:45. I said to the chef "Looks like you guys are closing soon? It's ok thanks. We don't want to keep you working late" the chef said "no, no, no. Welcome to Z Pizza. What can I make for you and your family? Our menu is right over here". I felt bad but we ordered and the chef was phenomenal. I asked his name and he said "Fernando". He was very knowledgeable of the menu, patient towards our decisions and very hospitable. At this point, I didn't mind waiting because the place was so clean inside. Nonetheless, we grab our food, went home and ate. Omg, was the food awesome! Thank you Chef Fernando. Because of you we'll definitely be back.

kristopher horwell

Me and my family had a delicious XL pizza here. The service was fantastic and they were very welcoming and the food was delicious. I would definitely recommend this place and look forward to returning in the near future.

Kristen Modena

Had Zpizza delivered last night. Pizzas were excellent, much better than the lower end chain places locally. Prices were very reasonable considering the others around. Very fresh salads we received as well. We will be ordering again soon. Thank you zpizza

Larissa M

This is my favorite pizza place and it's not even close to my house, but I drive out of the way to get their pizza. They have amazing lunch specials as well and my favorite is to get the calzone. I call ahead of time and pick up the food to go. The staff is always very friendly and inside it is always clean. They are fast and efficient and my order has never been wrong.

Ordered by phone on New year's eve. Told 25 to 30 minutes. Came a little later and it was ready. The pizza had a good taste. Would have preferred lots of chopped white onions, but got a few long strand strands of red on my side of pizza. The antipasto salad did not disappoint. Asked if we wanted parm cheese and dried chilies. We said yes. We found packets of cheese but no chilies. Staff was busy and it appeared to be a good working operation. I would go back again to support this local business.

Linda Vollmer

Ordered by phone on New year's eve. Told 25 to 30 minutes. Came a little later and it was ready. The pizza had a good taste. Would have preferred lots of chopped white onions, but got a few long strand strands of red on my side of pizza. The antipasto salad did not disappoint. Asked if we wanted parm cheese and dried chilies. We said yes. We found packets of cheese but no chilies. Staff was busy and it appeared to be a good working operation. I would go back again to support this local business.

First time trying ZPizza for the traditional Sunday night pizza night. I can confidently say it was not awful, but not exactly the pizza fantasy I'd hoped for. You can tell a lot about a pizza when you first open the box...before you even taste it, the look gives you clues about their attention to detail. So glance at the photo of the large cheese pie...on the one hand the cheese looked perfectly cooked (so many places send out barely melted mozzarella pies) and there was a generous amount of their robust sauce. (as is my preference...so many pizzerias barely put any sauce on their pies.) But what's with the weird and uneven amounts of space between the edges of the pizza and the beginning of the sauce and cheese? Had a pre-schooler been assigned the assembly of my pizza? I mean I like pizza crust...but I especially like it when it's topped with the things that make it a pizza. The sauce and cheese tasted good. I'd eat that again. The crust itself was not great...cardboard-y and not the chewy crispy crust you really want out of a NY style pie. It did have a sort of buttery flavor going on which was interesting, and what you want with a Chicago style pizza, but this was sort of like buttery saltines. No. My wife had the Brooklyn Vegan...She thought they did as good as they can with what must have been the standard gluten free crust that shops use when they just want to have a gluten free offering, but don't really care so much about whether it's good. So again crust bad, toppings good. Thanks to Z Pizza for at least offering the vegan and for at least having the gluten free option. But it wasn't great.

Rick Lupert

First time trying ZPizza for the traditional Sunday night pizza night. I can confidently say it was not awful, but not exactly the pizza fantasy I'd hoped for. You can tell a lot about a pizza when you first open the box...before you even taste it, the look gives you clues about their attention to detail. So glance at the photo of the large cheese pie...on the one hand the cheese looked perfectly cooked (so many places send out barely melted mozzarella pies) and there was a generous amount of their robust sauce. (as is my preference...so many pizzerias barely put any sauce on their pies.) But what's with the weird and uneven amounts of space between the edges of the pizza and the beginning of the sauce and cheese? Had a pre-schooler been assigned the assembly of my pizza? I mean I like pizza crust...but I especially like it when it's topped with the things that make it a pizza. The sauce and cheese tasted good. I'd eat that again. The crust itself was not great...cardboard-y and not the chewy crispy crust you really want out of a NY style pie. It did have a sort of buttery flavor going on which was interesting, and what you want with a Chicago style pizza, but this was sort of like buttery saltines. No. My wife had the Brooklyn Vegan...She thought they did as good as they can with what must have been the standard gluten free crust that shops use when they just want to have a gluten free offering, but don't really care so much about whether it's good. So again crust bad, toppings good. Thanks to Z Pizza for at least offering the vegan and for at least having the gluten free option. But it wasn't great.

I wondered in and met Mark at the counter. I LOVE meatball Sub sandwich and they had one. He stated they were the most popular item on the menu. I ordered one thinking it was 6" and it came automatically in 12". I brought it home and from the moment I opened it I was unhappy. I was looking for Marina sauce to come oozing out of the sub,NOPE. The meat ball Sub looked dry and tasted just as dry. Are you kidding me, there was absolutely NO Seasoning on the Meatball, or Marina sauce. NO garlic Salt, garlic pepper, basil, nothing tasted or spoke New York Style food. It tasted like I was eatting from a senor retirement home. I gave up and just eat the bread which was the only thing that was tasty. I will not be going back.

Tony Straughter

I wondered in and met Mark at the counter. I LOVE meatball Sub sandwich and they had one. He stated they were the most popular item on the menu. I ordered one thinking it was 6" and it came automatically in 12". I brought it home and from the moment I opened it I was unhappy. I was looking for Marina sauce to come oozing out of the sub,NOPE. The meat ball Sub looked dry and tasted just as dry. Are you kidding me, there was absolutely NO Seasoning on the Meatball, or Marina sauce. NO garlic Salt, garlic pepper, basil, nothing tasted or spoke New York Style food. It tasted like I was eatting from a senor retirement home. I gave up and just eat the bread which was the only thing that was tasty. I will not be going back.

The pizza was great—perfect if you enjoy a crunchy, saucy slice. However, the service was, for lack of a better word, concerning. One of the two employees was aggressively yelling at his coworker, repeatedly shouting things like “Lisa! Lisa, come on!” and “No messing up, Lisa!” I didn’t catch the man’s name, but I felt genuinely worried for Lisa. As someone who works in the food industry, I understand that coaching is necessary, but his tone and volume were completely unacceptable, especially if he was the manager. I wouldn’t want to be part of a team that operates like that. Lisa wasn’t talking back—just listening—while he continued raising his voice. This happened on November 15 at around 2:20 p.m., and he yelled at her for a good 5–10 minutes while we were in the lobby. I truly hope he changes the way he speaks to his coworkers; otherwise, I don’t plan on supporting a business that allows this kind of behavior.

Lady :3

The pizza was great—perfect if you enjoy a crunchy, saucy slice. However, the service was, for lack of a better word, concerning. One of the two employees was aggressively yelling at his coworker, repeatedly shouting things like “Lisa! Lisa, come on!” and “No messing up, Lisa!” I didn’t catch the man’s name, but I felt genuinely worried for Lisa. As someone who works in the food industry, I understand that coaching is necessary, but his tone and volume were completely unacceptable, especially if he was the manager. I wouldn’t want to be part of a team that operates like that. Lisa wasn’t talking back—just listening—while he continued raising his voice. This happened on November 15 at around 2:20 p.m., and he yelled at her for a good 5–10 minutes while we were in the lobby. I truly hope he changes the way he speaks to his coworkers; otherwise, I don’t plan on supporting a business that allows this kind of behavior.

The worst cheese pizza I’ve ever had. It tasted like a mouth full of string cheese on bread. There was no sauce on the pizza. My son who was hungry and would eat anything could not eat it. We threw it away after waiting 40 minutes for door dash delivery and paying fees. I am disappointed that our pizza does not look or taste like the other photos and reviews I’ve seen. I feel robbed and now have to buy something else for dinner.

Ari

The worst cheese pizza I’ve ever had. It tasted like a mouth full of string cheese on bread. There was no sauce on the pizza. My son who was hungry and would eat anything could not eat it. We threw it away after waiting 40 minutes for door dash delivery and paying fees. I am disappointed that our pizza does not look or taste like the other photos and reviews I’ve seen. I feel robbed and now have to buy something else for dinner.

Porter Ranch location. These were both orders to go. Ordered a vegetarian pizza with cauliflower crust. Personal size paid $18 + $2 tip. (Menu says pizza is $14) Would give the taste of the pizza 5 stars for taste, 4 stars cuz of price. But ultimately I’m giving 1 star because at this location they expect you to tip on a expensive pizza even if you order to pick up. Not that unusual these days especially in California. But a gratuity is not an obligation and when I shared with my Mother the pizza she loved it. So next day she orders the same order at the same location, she kindly asked the same woman whom served me the previous day, what was an average tip on the pizza, the woman said $5 to $6. However my Mom felt taken advantage of by the woman & had been charged $24 for a personal size flat crust vegetarian pizza that basically was a small salad pizza. It only had about 3 major ingredient components to it. (Again on menu says $14) Taking advantage of an older person is Not O.K. Not to mention the limited income she lives on. Instead of calling out this employee by name We both decided we would never give this place or this company our business ever again. Please beware of this behavior especially at the Porter Ranch location.

Sky Love

Porter Ranch location. These were both orders to go. Ordered a vegetarian pizza with cauliflower crust. Personal size paid $18 + $2 tip. (Menu says pizza is $14) Would give the taste of the pizza 5 stars for taste, 4 stars cuz of price. But ultimately I’m giving 1 star because at this location they expect you to tip on a expensive pizza even if you order to pick up. Not that unusual these days especially in California. But a gratuity is not an obligation and when I shared with my Mother the pizza she loved it. So next day she orders the same order at the same location, she kindly asked the same woman whom served me the previous day, what was an average tip on the pizza, the woman said $5 to $6. However my Mom felt taken advantage of by the woman & had been charged $24 for a personal size flat crust vegetarian pizza that basically was a small salad pizza. It only had about 3 major ingredient components to it. (Again on menu says $14) Taking advantage of an older person is Not O.K. Not to mention the limited income she lives on. Instead of calling out this employee by name We both decided we would never give this place or this company our business ever again. Please beware of this behavior especially at the Porter Ranch location.

linda silva

The pasta was so terrible it looked as if it was leftovers from 1 week old. The pizza is usually the best but we got the toppings uncooked just thrown on top as if someone forgot to put them on before cooking they were literally falling all off as we picked up a slice. Then I was being charged $65 and they were refusing to give me the 4 brownies we ordered saying it was not on the receipt. We had to do the math for them to admit we paid for them and we did not receive a bag. Over all it was a horrible experience and we could not eat the pasta as it was so hard and cold.