Tohid Alizadeh

I came here at the recommendation of the Hotel Vilagarcia staffs, just to eat the Galician octopus. a very professional welcome and friendly staff. I ate a quality pulpo. the atmosphere and ambiance were lovely. Furthermore, the polite and stylishly dressed gentleman opened a white wine (Godello blanco) with an elegant profile, low in acidity but aromatic and stable. it was a very appropriate and specific wine, a perfect hit. I liked it, the staff is very attentive, the service is very fast, and there is enough staff, nice .

Pablo Morgade Fernández

Everything was perfect. 10/10 service, attentive at all times. The food took just ten minutes to come out. The octopus was perfect, as were the rest of the dishes, including dessert. One of the best places I've eaten in Galicia. I would definitely recommend it to anyone traveling in the area. Plus, it's right next to the beach.

+2

Aurea Mª Castro García

We came looking for some tapas for dinner, and the waiter gave us great advice since we didn't want to order too much. We ordered octopus, scallops, and mussels in vinaigrette—all very good and high quality. A 10 out of 10 for the place in every way: service, food, and price. We'll be back, thank you!

Iago Cordoba

Manu and rest of the team amazing as always. Always worthy a visit

J C

Great service and excellent menu. Their hospitality is hard to describe, the BBQ and their seafood are magnificent.

Lrs

Excellent meat quality!

Jaque C. Ribeiro

We ordered an amazing steak called "solomillo de ternera certificada" and it was very juicy and soft, we loved it and the prices are great!

Juan Dios

Highly recommended!!! It's a must go restaurant.

Diego Bellon9

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Ignacio Pinedo

Excellent food. Typical Galician fare. Do come on Tuesdays or Thursdays for the Asado Gallego (seasonal) 😚

Pedro Martins

Nice food all about meat, doesn't have enough choice of fish, however they are amazing regarding the meat and service. Totally recommend

Tino A

Helpful and friendly staff. They are very fast and efficient. Very good food and drinks. Amazing Galician style octopus dish. Good and relaxed atmosphere. Clean toilets.

James W. Delphenich

More than you can eat at a reasonable price. Nice atmophere.

Miguel Caamaño

Even when you go to El Ruedo for the quality of their meats, the most successful dish of the menu is the "pulpo á feira". After the traditional pulperia Mesejo closed long time ago, Vilagarcía lived without any restaurant in the city that showed a mastery in the art of cooking the most traditional dish of the Galician cuisine, the octopus. Now, with El Ruedo, everything has changed, and the best "pulpo á feira" has come back to the city.

Truly amazing 10/10, amazing food staff and atmosphere, the grilled cod best fish dish I have ever eaten in my life

Truly amazing 10/10, amazing food staff and atmosphere, the grilled cod best fish dish I have ever eaten in my life

Truly amazing 10/10, amazing food staff and atmosphere, the grilled cod best fish dish I have ever eaten in my life

Truly amazing 10/10, amazing food staff and atmosphere, the grilled cod best fish dish I have ever eaten in my life

We got there by coincidence after our restaurant of choice had a long wait list. The service was exceptional! I asked for some grilled langostinos and our server recommended we try the zamurinas. T…

We got there by coincidence after our restaurant of choice had a long wait list. The service was exceptional! I asked for some grilled langostinos and our server recommended we try the zamurina…

We got there by coincidence after our restaurant of choice had a long wait list. The service was exceptional! I asked for some grilled langostinos and our server recommended we try the zamurina…

Restaurante acogedor especializado en carnes y muy bien situado en frente de la playa. Tienen una carta bastante amplia con entrantes, pescados y carnes, aunque su especialidad son las carnes y el pulpo. El pulpo estaba bien preparado en su punto y con el toque perfecto de sal y pimentón. Las zamburiñas estaban perfectas, sin nada que objetar. En cuanto a la carne, nos decantamos por la parrillada que traía diferentes tipos de carnes (ternera, cerdo, codorniz, cordero, chorizos criollos,...). La carta indica que es para 2 personas, pero la cantidad es más que suficiente para 4/5 personas y la sirven acompañada de patatas fritas. Las carnes estaban bien, en su punto. En cuanto al postre, nos decantamos por la tarta de la abuela que también estaba correcta. En general un buen lugar para comer. Me quedé con las ganas de probar los chuletones, y el local está perfectamente diseñado para esta especialidad con unas campanas extractoras en cada mesa, así que habrá repetir.

Nos recomendaron este sitio unos amigos, pero no hemos tenido la misma buena experiencia que ellos. Era un dia sofocante de Agosto y a las 14:30h les tuvimos que pedir que encendieran el a/a, que aún encendido casi ni se notó. Tambien tuvimos la mala suerte de llegar despues de clientes amigos (2 mesas) por lo que les colaron en la atención y comanda. El servicio, atento y agradable fue lentisimo. La comida buena, bien presentada y en su punto. Las carnes tiernas. Los mejillones muy pequeños, lo que nos sorprendió, teniendo las bateas de los mejores mejillones del mundo enfrente. El bacalao muy bueno, aunque las patatas de acompañamiento duras. El rape tambien bueno. El precio en línea con el mercado.

Vinimos a celebrar un aniversario con la familia. Si bien el lugar está muy bien para la comida y está lleno a tope el servicio nos pareció un poco lento y desorientado. Puede que se deba a que tenían casa llena el día de hoy. El pulpo estaba increíble, las zamburiñas también y la carne igual.

Maria C.

It wasn't very busy, but the octopus was delicious. We ordered cod, and it was dry. Good value for money.

Aurora Pirrongelli (Nueva Fusión)

I can't give it fewer stars because the food was delicious, but we waited far too long at the door. Several waiters came by and it took ages for them to even acknowledge us. At least a "good evening, we'll be with you in a moment" would have been nice. The waitress who served us was very attentive.

Quedamos encantados con la comida, el pulpo a la plancha riquísimo, el churrasco de angus buenísimo y los postres inolvidables, en especial el de tiramisú. La única pega que pedimos una de churrasco para compartir y nos pregutaron: para los dos? Y nos pusieron dos 🥲 menuda fartura.

El pulpo sin ser nada de otro mundo pero bien. El problema viene cuando un sitio que presume de vender carne de calidad... el tema es que el chuleton que ten venden de vaca rubia no solo no es tal, sino que es chuletón de ternera de mala calidad, aunque pensándolo bien a 50€ el kilo de vaca rubia gallega no iba ser. El criollo del churrasco los hay mejores en el mercadona. Si presumes de vender carne de calidad al menos no la metas mala mala...no volveremos

Jose Manuel

A terrible experience at this restaurant because the waiter, Lito, was rude from the moment we walked in. At first, we asked if we could change dishes, and he said no, that he'd already ordered it (a minute had passed) and that it was octopus with potatoes instead of just octopus. We asked him about the entrecote, which the menu says costs 29 euros per kilo, and we told him that a kilo was a lot to eat. What was the minimum order of that cut? He told us it was between 600 and 700 grams, and we said yes. We asked for the meat to be cooked well done, and it came out red and bloody. Then, when it was time to pay, they charged us the price of the entrecote dish for a kilo. We politely asked him about this, and he said, "Well, you ate it, right?" We explained that we hadn't ordered a kilo of meat, that we wanted less from the start; otherwise, we would have ordered a different dish. The man got angry, was rude, and yelled. We had to ask him to calm down. He brought me the corrected receipt, arrogantly saying he would pay the difference. While I was checking the receipt again, he abruptly took it from me to enter the amount into the payment machine. It's important to clarify whether this dish has a fixed price or is based on the weight of the cut, so the customer can decide whether to order it or not. I won't return to this place. No matter how good the food or the atmosphere is, if the service is this BAD, I'll never return. I've been to many restaurants and have never received such treatment.

Florin Baban

Food was just regular, in our opinion. Some of the plates came out in an instant, which makes one think that they are pre-made before the rush hours. Also, the Pulpo á feira was below regular to what we were used so far in Galicia. You could feel the skin coming off and also seemed strange to us the use of spicy paprika instead of the normal sweet one! 🤔🤔

María Z.

Bah