Abir Das

Relaxing rooftop bar/restaurant. Friendly service. Excellent representation of good local cuisine & mezcal. Definitely recommend visiting.

Erin H

I've been here twice and both times the food was great. I especially loved the Quesillo in Hoja Santa, and the chicken mole negro! The only thing that was slightly off was the timing of the service. Some of my friends got their food at different times. But the server is very sweet! Will be back.

Ellie Nael

The place is beautiful and fresh! Food is good, their black mole is amazing and so their cheese rolls! Our server and all the staff were friendly. Cold beer in a great location.

Greg Hamann

My wife and I spent 15 days in Oaxaca, taking in as much of the scenery and the food as we had time for, but we kept coming back to this place. 15 dinners, and we ate 5 of them here! We ended up eating most everything on the menu and loved it all. The rooftop setting was unique, big and intimate at the same time. Best of all, the service was impeccable. Our waiter for 4 of the 5 times was David, and he was the perfect mix of friendly, attentive, and professional. We came back here for our last night in Oaxaca because we couldn't imagine a more perfect place to end our time here.

Julian Torres

Came for late breakfast twice. Place has great food and chill place, service is amazing. Had both kinds of chilaquiles, enfrijoladas, entomatadas, and hubo con chorizo. I highly recommend!!!

Jen B

The view from this terrace is amazing. The food was also very good. My favorite part was talking with the purveyor!

J. Ray Sparks

One of the best little rooftop joints in Oaxaca! Great traditional Oaxacan cuisine, friendly service fantastic view. Bad WiFi so recommended to BYOBandwidth if you need it. Beautiful shaded spot for digital nomad work in afternoons.

+4

P W

Great little cafe/ restaurant with yummy food and wonderful service. We visited twice during our short stay, and were warmly welcomed both times.

If are like me and looking to find a good chocolate milkshake this is the place. The menu is varied, with a European vibe. The people were lovely and the view enjoyable.

This is a roof top dining spot. We happened to go there for dinner on what was likely the coldest day of the New Year--and it was windy too. Nevertheless, we got a table on the inner half of the terr…

We (couple) had dinner there tonight and the food is more than delicious. The vegetarian Tlayupizza and the avocado / egg toast were amazing! We found the place by accident, but it is a great place …

We (couple) had dinner there tonight and the food is more than delicious. The vegetarian Tlayupizza and the avocado / egg toast were amazing! We found the place by accident, but it is a great pl…

Found this by chance. We had walked past several times as it has a very unassuming entrance. The food was so good and local. The manager was great . He spoke perfect english and made great recommen…

Gowdess Coleman

It on the rooftop, I'm plant based and just stopped in for a little snack. Had the hummus and the picante and it was nice and I'd definitely have it again. Service was really good but I was the only one there at the time. I'd try it again!

Sandra S.

Huge disappointment. I really dont get the high rating of this restaurant. It was quiet in the restaurant and it took 40 minutes before we got our food. The meat is though and you only get some tortilla as a side. For the same money you could eat in a Michelin star restaurant & get more food.