Paul Michael Berry

Stumbled across this place when I was in need of a pitstop, and so glad I did. Ordered the Llorona cocktail, which was delicious, and the tacos were fabulous too. Great vibe with the bar being attached to the bike shop, and really friendly staff. Having read other reviews here about other items on the menu, I will definitely be back. Highly recommend.

Luis Gomez

I didn’t know what to expect when I signed in to the night tour. It’s basically a ride with other people while music is playing. I enjoyed it. It was fun and we got to see the city at night. I don’t know if we can call this a tour because no one explains nothing. But the experience is nice and it costs only about 100 pesos. Regarding the restaurant the prices are good while everything seems well made. I ordered a Llorona (cocktail) and it was super tasty.

Lindsey Tague

Wow, I thought I liked guacamole but I had a love affair with the guac here.. or maybe that’s just the pulque talking! I stopped in for a quick stop to try the pulque and ended up ordering guac before meeting a friend for dinner. They bring you giant house made tostadas with house made fire roasted green and red salsas.. dont skip past them! The queso fresco adds another element to the experience so it’s safe to say best guac I’ve ever had.. my server Ivan was sweet and the pulque! Strawberry was my favorite and the guayaba was also really good but on the sweet side, I’ll be back here. Oh and it’s attached to a bike rental shop and they host weekly night rides.

Genevieve St. Charles

This place totally exceeded our expectations. Not only were the bikes higher quality than the other bike place around the corner, the cost of an 8-hour rental was much cheaper AND included a helmet and bike lock. The entire staff was super friendly and the juice and pulque were amaaaaaazing. We will definitely be coming back here to try the food and to rent bikes again ♥️ Update: Yep, we can't stop going back. Our favorite menu items are the strawberry pulque and the shrimp tacos. The guacamole is also amaaaaaazing

Mark Wilber (LoudMusic)

Awesome vibe. A restaurant/bar with a bicycle problem or vise versa. Whatever?! Delicious pulqe - strong to. Refrescos! Vegetarian food. Supper cool staff. And they'll rent your a bike - before and after drinking! This place rocks. Highly recommended

+3

Ailin Skipper

Great experience, the shrimp tacos are a must !!!!! And a delicious cocktails like the Cyclist Blood. Excellent customer service by waiter /bartender Leo. We will come back this weekend. They also offer bike rides at 8;30 am and night 9 p rides w music. You can rent bikes also.

+2

Suni

Do try the freshly made pizza. Awesome. The bartender’s attention to detail was excellent- Mango Smoothie. My daughter had 2 fresh fruit juices. Very refreshing. A pretty funky location too. Doubles up as a bike rental shop. Do visit- but be warned/avoid the toilet!

Alita Hawksworth

Had seating available inside when we arrived. Staff were friendly. Ordered a cheese pizza which they made fresh next to our table and placed in a clay oven. Dough was a bit too thick. Ordered pork tacos which were tasty. For a large group, service was a bit confusing as drinks and food came out at all different times from ordering so there were times we weren't sure if items were still coming. Bike repair shop in the back of the restaurant. Restroom available. Only street parking available.

Samuel LE DOUARIN

Nearly 3 weeks in Mexico eating in the streets and first time stepping in a « restaurant » got me badly food poisoned…Service was really long, like I waited 40 mins for a very very average pizza that I could have done at home better. Don’t get fooled by the setting, I would recommend to avoid it!

keren cohen

Not recommended at all!!! The service there is simply shocking. Our dishes arrived completely cold, and when they asked to heat them, the waiters were surprised. We were 6 people and everyone got their dish at a different time (!!!) which made it so that everyone ate alone. The first course was served a second before the first main course of one of the diners arrived. They forgot to take out one dish, they didn't bring everyone a knife and fork, you had to ask for every little thing. Tables that arrived long after us got their food before us, and it didn't feel like the attention of the waiters was directed to us.