Daniel Gabor's Alpine Bar & Grill

Overall experience 10/10! Highly recommend. Our encounter here was phenomenal from beginning to end. I would recommend making a reservation just in case. Went for my husbands birthday and the staff was so attentive and provided exceptional hospitality and service. We enjoyed everything and their Black Forest cake is to die for! Marc was such a great server.

Chef Daniel Gabor, formerly of Schmankerl Stub’n in downtown Orlando, brings his talent to Alpine Bar & Grill in Ocoee. The restaurant offers a blend of traditional German classics and Alpine-inspired dishes. The schnitzels are authentic and well-prepared. Other favorites include gulasch, spaetzle, and apple strudel. We especially enjoyed the pretzel and brie appetizer. The food quality is outstanding, with careful preparation and a commitment to flavor. There are also many specialty cocktails and German Beers to choose from as well. Yes. You can get a Hugo!!! Chef Gabor has expanded the menu with fresh twists and Alpine specialties like Ricotta Spinach Ravioli and Riesling Chicken. The atmosphere is warm and inviting. Alpine Bar & Grill is a must-visit for anyone craving authentic German and Alpine comfort food. Chef Gabor has brought a taste of Europe to Ocoee/Windermere!! Thank you for making a quality, German, dining experience so convenient for the West side of Central Florida. We will return often.

The wife and I decided to give it a try tonight and I am glad we did, except for the fact that I now am so overly stuffed. We started with the onion soup, very tasty. My only complaint would be it needed more onions, but overall very good. Afterwards, we shared the goat cheese salad. What an amazing salad, the fried/seared goat cheese was incredible. For the entree, I ordered the veal schnitzel with mashed potatoes and the mushroom gravy (holy cow) it was delicious and I brought half of it home for tomorrow. My wife ordered mushroom risotto, very good flavor. She thought it was a little salty, I didn’t think so. Deserts…Black Forest cake and apple streusel. Both were excellent. We will definitely return. It is a little pricier, but the food is homemade and fresh and the service was excellent. You pay for what you get. It’s nice to have something a little different in town.

I am so glad I decided to stop here for dinner tonight!!! Just, wow.. I LOVE German food, and for the longest time I had to drive out to Sanford for a good dish.. I schnitzel you not.. Tonight, I finally got to try Daniel Gabor’s Alpine Bar & Grill, and now.. I get my German fix right down the road! The food is fantastic! I had the pork schnitzel with red cabbage. Both had great flavor and cooked to perfection. Service was great! My bartender Shaun was fantastic, giving me great guidance on the menu. Now I really can’t wait to try the chicken next time! I’m also excited to try the brunch here very soon. I am really excited to see this place grow and can’t recommend it enough! PROST!

Mike Bryant

Having lived in Bavaria and then Austria, this is the real deal. Eric, our server, was fantastic - polite, enthusiastic, helpful with recommendations, and clearly loves his job. We both had the schnitzel and I started with the goat cheese salad per Eric’s recommendation. The veal was tender and the breading was perfect. It came with lingonberry (preiselbeere in German) which is always a treat. You know it’s authentic when the table next to you is speaking German. The cheese cake was a great way to finish a memorable meal. We were just passing through Orlando but will stop again to check out the progress on the decor.

Romie

Came here for date night and had such a wonderful dinner! Our server, Heather, was so great and attentive! She gave us great recommendations! The food was so good and the drinks hit the spot! We definitely look forward to going back soon!

Brent Rice

What a gem this place was to find. Happened to be located near my hotel so I swung in one night...and I've been back each night since. The staff are awesome, and the food Daniel is slinging is incredible. Everything is made in house. The six week dry aged ribeye was killer, but somehow the rendered beef fat chimichurri still took it to the next level. This was the first time I've ever truly had a condiment complement and add to the main dish. Unbelievable! I did my best to hide my shame as I scraped every last bit of it from the dish after devouring the steak. I went with the creamed spinach as a side and even this has it's own tweaks. Same goes for the following evening when I dove into the onion soup. Best I've had. The beers are German so of course they are fantastic. Outstanding spirit selection...and I know I mentioned it once already, but the staff and the service are great. Such friendly and welcoming folks. This needs to be on your radar.

B Sch

Came here for my dad’s bday. We got stuck on the highway w car issues and were late to our reservation by an hour. The host waitress and manager were so caring and attentive and kind they got us right in the checked on our wellbeing from being stuck they gave a free unsolicited dessert (which was amazing) the chef came out and my dad shook his hand for the amazing genuine German food! This is a memory we will never forget and will come back and recommend this place to everyone!!!! Come here!!!

Peter Brockman

The food is great and service is top notch! My grandparents made traditional German food and this reminded me of my grandmother cooking. The pork tenderloin is fork tender, the schnitzel is yummy and the mushroom gravy…….. wow! The servers we pleasant and attentive. Just like Europe the will wait for you to ask for the check. I found this to be a fun authentic experience and we will be back!

Melissa L

Chef Daniel Gabor, formerly of Schmankerl Stub’n in downtown Orlando, brings his talent to Alpine Bar & Grill in Ocoee. The restaurant offers a blend of traditional German classics and Alpine-inspired dishes. The schnitzels are authentic and well-prepared. Other favorites include gulasch, spaetzle, and apple strudel. We especially enjoyed the pretzel and brie appetizer. The food quality is outstanding, with careful preparation and a commitment to flavor. There are also many specialty cocktails and German Beers to choose from as well. Yes. You can get a Hugo!!! Chef Gabor has expanded the menu with fresh twists and Alpine specialties like Ricotta Spinach Ravioli and Riesling Chicken. The atmosphere is warm and inviting. Alpine Bar & Grill is a must-visit for anyone craving authentic German and Alpine comfort food. Chef Gabor has brought a taste of Europe to Ocoee/Windermere!! Thank you for making a quality, German, dining experience so convenient for the West side of Central Florida. We will return often.

Amandaa Vroombout (AJVOrlando)

Overall experience 10/10! Highly recommend. Our encounter here was phenomenal from beginning to end. I would recommend making a reservation just in case. Went for my husbands birthday and the staff was so attentive and provided exceptional hospitality and service. We enjoyed everything and their Black Forest cake is to die for! Marc was such a great server.

Zack S

Finally, a German spot on the west side of Central Florida! The food was fantastic and brought back memories of dining in Munich—truly authentic, well-executed dishes. Our server was extremely attentive, making the entire visit so enjoyable. We've already started planning our next trip back. What a wonderful addition to the area!

shawn carroll

The wife and I decided to give it a try tonight and I am glad we did, except for the fact that I now am so overly stuffed. We started with the onion soup, very tasty. My only complaint would be it needed more onions, but overall very good. Afterwards, we shared the goat cheese salad. What an amazing salad, the fried/seared goat cheese was incredible. For the entree, I ordered the veal schnitzel with mashed potatoes and the mushroom gravy (holy cow) it was delicious and I brought half of it home for tomorrow. My wife ordered mushroom risotto, very good flavor. She thought it was a little salty, I didn’t think so. Deserts…Black Forest cake and apple streusel. Both were excellent. We will definitely return. It is a little pricier, but the food is homemade and fresh and the service was excellent. You pay for what you get. It’s nice to have something a little different in town.

Kevin Hutchinson

I am so glad I decided to stop here for dinner tonight!!! Just, wow.. I LOVE German food, and for the longest time I had to drive out to Sanford for a good dish.. I schnitzel you not.. Tonight, I finally got to try Daniel Gabor’s Alpine Bar & Grill, and now.. I get my German fix right down the road! The food is fantastic! I had the pork schnitzel with red cabbage. Both had great flavor and cooked to perfection. Service was great! My bartender Shaun was fantastic, giving me great guidance on the menu. Now I really can’t wait to try the chicken next time! I’m also excited to try the brunch here very soon. I am really excited to see this place grow and can’t recommend it enough! PROST!

Roy Schindele

The new restaurant has quite a nice vibe, the food selection is top-notch, I particularly love the steak tartare, my wife, enjoyed the Seabass, which was perfectly cooked and garnished!! and let’s not forget a nice cold beer and glass of wine to go with that! It was my birthday dinner and there’s no place I would’ve rather spent it. I can highly recommend Daniel Gabor’s restaurant the Alpine bar and Grill.

Peter Knight

Good food, service and atmosphere. We really enjoyed the onion soup, beef goulash, and the schnitzel. They need more selections for a return visit.

susan raizor

Authentic German cuisine was what we hoped for and what we found. I had pork schnitzel, spatzel, cucumber salad. Also had the French onion soup, which was wonderful. They have a lot of specialty drinks available. The staff was very friendly

Jason

It is so nice to have a German restaurant on the side of town! It’s also great to see familiar faces working at this restaurant. Barb and Abby (who worked at the former Italian restaurant that occupied the same space) made the dining experience all the better! Great recommendations from them both. From the onion soup to the Jager schnitzel – veal and cabbage, everything was cooked perfectly and delicious! I will definitely be returning and bringing others with me.

Karina Flowers

Loved my appetizer, dinner and especially The Cheesecake! The cheesecake was amazing, best I’ve ever had. Can’t wait to go back. I highly recommend you try this place.

Service was excellent and out server, Eric was the best. He made our visit very nice and we will be returning soon. The food was great and very authentic. If you are looking for a great restaurant that serves food drone the southern region of Germany this is the place to go. Their food is all made locally at the restaurant and very fresh. We had the Apple strudel for dessert and it was out of this world.

(The only reason I gave the atmosphere 4 stars is that they're currently going through a remodel.) Prepare yourself for some incredible German food! We started off with their cheese fondue, and it was by far the best I've ever had. My daughter and I had the veal schnitzel, while my wife had braised short rib. Served to us piping hot and absolutely delicious! Special thanks to our server (Hi Abby!) for making the entire evening an absolute delight. This place is going to be a regular stop for us.

Quite a fantastic restaurant! The chicken schnitzel with a side of mushrooms and gravy was the star! 💫 We also loved the onion soup, pork schnitzel, steak, and the cheesecake. The only item I personally will skip next time was the potato pancake.

We had the most amazing time at DGAB&G tonight!!! It's been on my restaurant bucket list for months and it did not disappoint! Great vibe...unique menu...impressive drink list. Classy without being pretentious. Everything we ordered was delicious! The potato sourdough bread was hot and fluffy and a must-have for bread lovers. Tonight's specialty butter was chimichurri and it really complimented the bread well. The onion soup was rich without being too heavy. I was sad that I had to share it with my date. ;) I had the mushroom risotto and it was piping hot and full of a variety of mushrooms. Best mushroom risotto I've ever had! My date had the burger with French fries. His burger was cooked exactly as he ordered it. The fries were hot and cut almost to steak fry thickness. But the prize tonight goes to the Black Forest cake. The other reviews I read said to leave room and I'm so glad I listened! It was the best chocolate cake I have ever had. The cherries in the frosting were chef's kiss perfection! We topped off the meal with a cortado with a shot of Kahlua. Heather was our server and she was fantastic! She was very knowledgeable about the menu and answered all of our questions patiently and thoroughly. She allowed us to space out our courses so we could take our time and really enjoy the experience. The manager was also fabulous! He stopped by our table a few times to check in with us and chat about the restaurant and upcoming events they are planning. All in all, we had one of the best dining experiences I have ever had and I can't wait to go back! DGAB&G is my new favorite Ocoee restaurant!

Wade Tingley

(The only reason I gave the atmosphere 4 stars is that they're currently going through a remodel.) Prepare yourself for some incredible German food! We started off with their cheese fondue, and it was by far the best I've ever had. My daughter and I had the veal schnitzel, while my wife had braised short rib. Served to us piping hot and absolutely delicious! Special thanks to our server (Hi Abby!) for making the entire evening an absolute delight. This place is going to be a regular stop for us.

Diana Hummel

Happened to be in the area and looking for a place for brunch and visited Daniel Gabor's Alpine Bar &.Grill. What a pleasant surprise all around! The food and service were great! Our group had many of the options on the menu and loved them all. Didn't even realize it was a German restaurant until our server told us the beer casher with the Bloody Mary was from the German tradition. I still have family in Germany who I visit regularly and always looking for some authentic German cooking here. We will definitely come back here for dinner!

JG

Mushroom sauce on the pork was a bit too salty. The side of mushroom sauce my friend ordered was lighter in color and tasted better as it was less salty. Would have liked the fondue to be a bit runnier as it was hard to get it to stick to the bread. Otherwise the chicken schnitzel and pork tenderloin was cooked perfectly, the spatzel was great and the apple strudel was the best I’ve ever had. Service was perfect. Would be nice to have some more decor as the environment feels sparse/sterile much like the former downtown location.

We ate there last evening being my significent one's birthday. The staff were great. David was great and answered all her menu inqiries. Nice place with Bar and 5 taps of Deutchland's finest. I had the pork loin over linguini with nice mushroom sauce, my side was aspargaus. She had the schnitzel. we both had additional salads. The food was great, service too, and we both found a beer for each of us. The portions were sufficient and we each took away a box. $$ is appropriate for the experience. I understand the struddle was excellent.

Lee Ridenoure

We ate there last evening being my significent one's birthday. The staff were great. David was great and answered all her menu inqiries. Nice place with Bar and 5 taps of Deutchland's finest. I had the pork loin over linguini with nice mushroom sauce, my side was aspargaus. She had the schnitzel. we both had additional salads. The food was great, service too, and we both found a beer for each of us. The portions were sufficient and we each took away a box. $$ is appropriate for the experience. I understand the struddle was excellent.

I was surprised that the restaurants vibe was so off! They had a great solution of drinks and food items, but the place looked as if it was about to close down. Nothing on the walls it just looked bare EVERYWHERE! I’m not very picky about the atmosphere, but I was totally shocked by this one. Everything looked extremely cheap. Except for the prices.

Kim Jackson

I was surprised that the restaurants vibe was so off! They had a great solution of drinks and food items, but the place looked as if it was about to close down. Nothing on the walls it just looked bare EVERYWHERE! I’m not very picky about the atmosphere, but I was totally shocked by this one. Everything looked extremely cheap. Except for the prices.