Siamo stati da Marina dopo tanto tempo e l’emozione è stata grande.. Come sempre si tocca con mano l' Altissima qualita della materia prima. Ogni piatto è stata una scoperta e uno più buono dell altro. Stupisce come un ristorante storico riesca sempre a rinnovarsi e rendersi sempre contemporaneo e oltre. Servizio perfetto! Ti fanno sentire sempre a casa! Bravissimi tutti. Torneremo sicuramente

gianluca formica

Ma.Ri.Na is a well-kept and welcoming restaurant, with a relaxed atmosphere that makes dinner enjoyable right from the start. The kitchen offers well-prepared dishes, with fresh ingredients and clean flavors, without excess. Whether you choose fish, meat, or a more modern option, everything is carefully presented and tastes balanced. The service is friendly and helpful, with well-timed service and a relaxed atmosphere. Overall, it's a reliable restaurant, ideal for a quiet evening where quality and well-executed simplicity are key.

Enrico De Santis

In the northwest area of ​​Milan, there are many truly interesting options for a delightful evening at the table. Our latest discovery takes us to Olgiate Olona, ​​to the Ma.Ri.Na restaurant, which is certainly no stranger to these parts, boasting over 50 high-end restaurants. The atmosphere is elegant and welcoming, and the staff has the perfect timing and manner to make guests feel at ease in an extremely relaxing setting. We opt for the "Timeless" menu, a menu featuring delicious welcomes from the chef, six savory courses, and one sweet one. It's a fantastic experience, accompanied by the expert and passionate commentary of maître d' Giorgio and Barbara, who are always present without ever being intrusive. Every dish is a wow: high-quality ingredients, harmoniously paired with perfect results. And with a balance of flavors that's anything but predictable. One example: risotto, sour butter, red tuna heart, mushroom stock. Another example: black cod, creamed grilled cauliflower, spiced broth. The two highlights of a dinner that has nothing to envy of the Michelin-starred ones. Speaking of which: the return of the star—which was removed in 2023 after 27 consecutive years—will be a real and achievable goal by November 2026. As a non-betting person, I'm willing to bet on it.

+6

Rosella P.

Last night we had dinner in a fantastic setting. We were greeted with a smile and unparalleled kindness. The food was exquisite, from the first course to dessert. The food was explained at each course. I also thank all the kitchen staff. If you want to give a "valuable" gift, opt for an evening at Ma.Ri.Na, like my son did, and I thank him again.

Екатерина Бутова

One of the best experiences of my life. Yes, the price may seem high, but it is absolutely worth it: about 200€ per person with alcohol. All the dishes are like works of art, the selection of wines is amazing, the atmosphere is very intimate and luxurious. I would also like to add that out of all the dishes we did not like one position, so the chef prepared individual complimentary dishes for us to replace the one we did not like! This is a very beautiful gesture. Thank you for an amazing evening!

+5

Roberto Marini

Truly excellent, Michelin-starred cuisine. The lobster osso buco is simply amazing! The service is attentive, friendly, and, fortunately, not too formal. In fact, a special mention goes to the friendliness and cordiality.

Marc Sanz Lopez

Great tasting menu with a focus on raw fishes. The piccione was sublime, and the bone marrow with lobster out of this world. Was very happy that they had quite a few Oranges wines in the menu too!

+6

comobestfood

Last night at Ma.ri.na, I experienced fifty years of top-notch culinary tradition and, thanks to a wonderful journey of innovation led by Chef Giorgio, I had the privilege of savoring cutting-edge dishes. This extraordinary experience allowed me to combine the richness of the past with modern techniques, creating an unparalleled gastronomic experience. A tasting menu designed exclusively for me, allowing me to savor the iconic dishes that have made this restaurant famous, along with new creations that will soon be added to the menu, conveyed to me the profound passion of the chef and his team, as well as their unwavering determination to reclaim the most coveted award, which has been theirs for 27 years. Each course was a perfect balance of tradition and innovation, reflecting the dedication and culinary skill that characterize Ma.ri.na. The evening transformed into an extraordinary gastronomic journey, capable of exciting and surprising.

+7

Federica m

Fantastic experience! A very elegant restaurant, with delicious and sophisticated (very fresh) seafood dishes. We chose a tasting menu, designed with the maître d', who satisfied all our tastes with impeccable descriptions of the dishes. Friendliness, professionalism, and friendliness reign supreme in this splendid restaurant. We will definitely be back!

+1

Julie Rodriguez

Excellent!!

Esther Au

Amazing. I loved dining here at ma.ri.na. I loved all the raw shrimp and raw lobster and raw scallops and all the seafood on their 7 course tasting menu. I also shared a 7 course wine pairing to go with all the courses and it was amazing as well. This place is located in busto arizio near the airport and the Ubers are unreliable. So make sure you rent a car to get to this restaurant. (The owner had to drive us back to our hotel at 12am because the uber drivers kept cancelling on us.) Totally worth stopping by! PS- I think this place is worth 2 stars at least and not one star!

+3

Abigail Norton

Fantastic meal, fresh & delicious dishes, charming hosts.

Sandra Tartaglini

Excellenza

Sabrina Chiminazzo

N. 1

Violetta McPeck

Excellent

Paul B

This is really one of the best Michelin star restaurants I've been to, on par with a three-star restaurant. I had maybe 10 different dishes and every single dish was original yet actually amazingly good. Even the desserts. The service is also very friendly and they make you feel at home. Would absolutely recommend for dish lovers, if the taste of the food is what matters most to you.

Christianne Pereira Armari

Such a wonderful experience to have dinner at the Ma.Ri.Na. - a unique attention to the quality of the dishes as well as to the individual. Thanks!

Camilla Colombo

The best food I had ever had

Fabrizio Morelli

Really loved the place. The menu was outstanding, service was excellent, food I can't even begin to describe. The owner was lovely and explained everything with passion and drive. It's a place you wouldn't expect. Bravo

Roberto Giannotta

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Riccardo De Vita

Excellent as usual!

Materia prima eccezionale. Grandi piatti e servizio ottimo. Un punto fermo è storico per la cucina di pesce.

Un ristorante stellato con cucina ricercata e ambiente di classe. Gentile e disponibile il proprietario e così i vari addetti. Cucina di pesce orientata alla presentazione e agli accostamenti ricercati. Siamo statti a San Valentino 2026. Prezzo menù 140 euro a testa + il bere e il caffè con la piccola pasticceria. Prezzo finale per 2 persone 340 euro. Nel complesso un'esperienza positiva.e piacevole. Un plauso speciale anche ad una ricetta particolare del pane carasau rivisitata. A forma di foglia di lattuga ripiegata su se stessa.dall'aspetto brunito e caratterizzata.da uno spessore più simile alla consistenza di una schiacciata croccante e fine. Buono al punto da creare dipendenza. Consigliato!

Great fresh fish presented in various and exciting ways. I enjoyed every mouthful. Good wine list but maybe this is what pushed the bill to the high end that I thought was a bit too high. Great serv…

Great fresh fish presented in various and exciting ways. I enjoyed every mouthful. Good wine list but maybe this is what pushed the bill to the high end that I thought was a bit too high. Great se…

Buongiorno,ambiente molto bello e curato ,personale gentile ma l'unica pecca è Il prezzo !280 euro a coppia per la degustazione di piatti con 5 portate..porzioni a dir poco misere ..buono il sapore má troppo costoso per quello che mangi! Sotto le aspettative.