SOJO Soy Elunico

Recommendation from a very nice taxi driver. A restaurant off the tourist trail but also very close to the city center, about 10 minutes by car. The food was very good. We came here for some seafood, and it didn't disappoint. My colleague, who is a seafood fan, was very pleased. I recommend it.

+1

Marina Guerra

We were very comfortable. Very quiet place. There's plenty of parking for everyone. Dinner is à la carte; we really enjoyed the Galician-style octopus, and the main courses were very generous. The Santiago cake was also delicious. The waiters were very friendly and helpful. Thank you so much!

+1

CVD

Simply spectacular. What a pleasant surprise we had eating at El Puente, especially because of the exceptional quality of the food. Everything we tried was fresh and well worth the price, which is always high, but very competitive considering it's seafood. However, if I had to choose one dish, it would be the sautéed baby squid with onions—perfect for dipping bread. Highly recommended.

+6

Juan Andres Garcia Raso

Our first visit to this restaurant, which we decided to try due to its word-of-mouth reputation and reviews. We're lucky, or unlucky, to find it very close to our home. Taking advantage of a family visit, we decided to treat ourselves and try their seafood platter and a few other dishes. It didn't disappoint: incredible products, prepared with simplicity and with very friendly service. The perfect place to meet friends and family.

+2

aw william

Great autêntic place to eat at, had sea food were great simple style with hi quality products. Offered wine did not meet our expectations, the owner changed it when he felt we didn't like it at no cost.... Great service with reasonable price...

daichan33

It was fantastic, to put it mildly. Sorry for my lack of vocabulary. But it was just so delicious. The atmosphere was very local, with simply set dining tables lined up at the back of the bar, where local old men were chatting outside playing a ball game like pétanque. The food was quintessentially local. It was absolutely amazing. During my four-night, five-day stay in Santiago, I even traveled from A Coruña to Vigo, but the food was so delicious that I ended up coming here for dinner three times in total. The charm of this place is the exquisite cooking and seasoning of the seafood. Razor clams, octopus and shrimp ajillo, and lobster arroz. Each dish had just the right amount of simple salting, not too many herbs, and super plump flesh. The arroz had a deep seafood broth. Simply put, it was delicious. I visited at the end of September, which was right in the middle of razor clam season. They were huge and sweet. A bottle of the recommended wine, water, and an appetizer of shellfish, croquettes, and lobster arroz came to around 100 euros. It was also very helpful that they calculated the amount based on our order. Thank you to the staff for their courteous service to a Japanese couple who don't speak a word of Spanish. We'll come again.

+2

John Wright

Traveled the world and I am a chef.. and just had the best cheese cake I have ever had .. fantastic.

Vanungetje

Totally unexpected but best seafood i had in gallicia. And that's a big compliment

Toni Roig

The best mariscada and service in town.

J Venne

Some of the best mariscos I have ever tried, in an unexpected and relaxed setting. Very affordable. Worth a detour.

+1

Diogo Lima

Amazing food and amazing employees aswell.

We had delicious octopus and scallops followed by a superb rice. Restaurant full of locals and we were the only pilgrims on site. Highly recommended!

We had delicious octopus and scallops followed by a superb rice. Restaurant full of locals and we were the only pilgrims on site. Highly recommended!

La atención ha dejado que desear, entre el primer y el segundo plato hemos tenido que esperar 20 m, nos traen un segundo y el de los otros dos comensales 5 minutos después. Los calamares encebollados muy ricos, las croquetas también sin embargo la carne regulín. Por último en una cuenta de 95,05€ pagado en efectivo han tenido el feo detalle de cobrar los 5 centimos.

Es muy sencillo escribir una reseña sobre este restaurante, ya que se podría resumir en pocas palabras: producto de gran calidad, amabilidad y profesionalidad por parte de todo el personal y precios nada exagerados y en consonancia con la calidad y cantidad que ofrecen. El ambiente es tranquilo y tiene una amplia zona de parking. Muy recomendable.

Marcos Avila

Good food/seafood platter. The restaurant has free parking, the entrance to the dining room is through the bar, and the staff is very attentive. The dining room could do with a bit of a modern update. We chose the seafood platter for lunch; the waiters explained what it consisted of and gave us the option to choose something else from the menu. The portions were generous, and everything was quite tasty. The value for money was good. We got a few barnacles off the menu; they were delicious, but a bit small. At the seafood platter, they tell you they have scallops, but like in 95% of cases, they're scallops, but that doesn't mean they weren't very good. The desserts were also delicious.

Julio Gómez (Planckito)

A restaurant with good products and polite staff, but it needs a facelift. It's stagnated. The food, especially the rice dishes, is still very good and the portions are generous. The prices are very reasonable and the wine list is extensive.

miguel ramis

Didn't know what to expect as I didn't know the place, but it was monday, a bad day for "marisco" and it was open and they had percebes so we took the chance, and came out so pleasently victorious! the percebes were huge and delicious, we also had razor clams and octopus, great produce and perfectly cooked and the waiter was very nice, and 13 minutes from the airport! I will definetely repeat!

Amparo

Wine and food were excellent except for one dish. The navajas and the pulpo were spectacular, the rodaballo was not the freshest i ever ate. Very friendly staff, pleasant terrace.

Muy buena la comida y la cantidad si eres de afuera chequea bien lo pides parece que te pueden cobrar de más nos puso un amarros en la cuenta que no fue el que pedimos cuando le dijimos nos dijo que fue un error que sólo valía 2 euros mas

Manuel Aragones

I'm giving it 3 stars for the lobster rice. The octopus was very good, as were the scallops, but the lobster rice didn't taste like seafood, and the rice was a bit tough. If I pay €50 for a dish, the least I can expect is for the rice to be well-cooked and flavorful.

+3

Hugo Garcia

Because we were tourists, they didn't want to offer us a menu. I emphasize the menu because since they saw that the fact that there was no menu available didn't seem right for us and they didn't inform us about it when booking, they ended up telling us that there was one, except that of the three dishes they offered, there were only two. The service was deplorable, and the prices, while not expensive considering what they offer, are super expensive. It's a shame that our entire trip to Galicia is tainted by this last restaurant, which we initially relied on for its rating, but it was certainly a total disappointment. I'm writing this to all of you traveling here: don't stop here because it's a complete rip-off. The last thing that happened was outrageous. A waiter told us upon leaving that we should pay €3 more per diner for some kind of tax. Obviously, we knew it was a rip-off and we didn't pay it. Be careful and don't fall for this type of scam, please take into account my opinion that I write mostly so that this type of injustice is not committed.

Lil Oskan

This is the Worst restaurant in the world. The food took 35 minutes to arrive and when it came we were all shocked by the atrocity on the table. Not one single dish was acceptable for eating. Afterwards we went home and like predicted we all threw up. I recommend to stay away.