Desiree Schwartz

We originally found Bogeys based on their Sunday Brunch & drink flights but we now go every time my mother in law is in town! The food is great, the atmosphere is nice, everything is meticulously cleaned, staff is great. They also do theme nights- so it's decorated for summer right now. Valentine's Day they have a wonderful four course meal option as well! Hands down, a great place to go. *Be sure to try the margarita flights, or if that's not your interest, a Bloody Mary flight! We've gone about 10 times so far and have nothing bad to say about here!

+4

Courtney Pappas

We got married at Bogeys in June 2025 and it was absolutely incredible. From the very beginning, they are extremely helpful very transparent on what they offer and will truly do whatever it takes to make sure your day goes smoothly. So much so that when my husband toured it, he fell in love with it so much that we booked it before myself the bride even saw it, and there was no question that that’s where we were supposed to get married. Jen was always ready to answer our questions And the team on the wedding day was so organized. We love the venue and the restaurant so much then on wedding weekend we spent five out of the six days we were in the area at Bogeys. We cannot recommend it enough.

+1

Gianna Tamburrino

Our wedding at Bogey’s was an absolute dream come true. From the moment we arrived, everything was flawless—thanks to the amazing day-of coordinators, Nora and Julie. They were so attentive, supportive, and truly went above and beyond to make sure every detail was just right. Their calming presence was exactly what I needed—they made all my nerves melt away and allowed me to fully enjoy every moment. The setup was exactly how I envisioned it. Our guests couldn’t stop talking about how beautiful the space was and how cool and fun the vibe felt. It was everything I hoped for and more!

+6

Jess Eastlack

We got married at Bogeys in November & it was absolutely wonderful!! The space itself is beautiful, and can be decorated any way! Al is amazing and Jen was able to answer any questions I had during the planning process. Nora and Nate were absolutely amazing during the wedding day itself. The food was so good, and you truly get so much!! The outdoor space is beautiful and I wish we could have used it more (it rained).

+9

William Hendra

I've attended quite a few weddings here as a photographer and can honestly say they do an amazing job. It's of my favorite venues to come back to. The staff is organized, the food is honestly great, and the ceremony location and reception tent are very well set up. There's plenty of photo locations. I hear about it more from more and more couples so I know it's getting more popular as time goes on.

+4

Kathleen Kortonick

Where to begin? It was the most amazing experience from start to finish.The wedding staff is the absolute BEST there is! The level of attention and care was outstanding. At rehearsal, Shannon and Connor handled everything with ease. Nora took the most amazing care of my daughter (bride) and new son -in-law looking out for their every need before, during and after the ceremony. I wish I knew everyone else's name to include them as well because the service was top shelf. The venue was gorgeous with the fire pits, fountain, beer garden, all of it. Thank you Bogeys for the perfect wedding venue. Our guests couldn't say enough positive things about the night.

+7

The service was great, the food was good a bit on the expensive side for the small portions but overall everything was good. I will return in the summer to have a couple of cocktails on the deck.

Trish A

We visited Bogeys on a Friday night around 5-530pm. It was only my second time going (1st place time was so awful I was skeptical to return, keep in mind tha was 2 maybe 3 years ago) and this was my husbands 1st time going. We just ordered appetizers to share and they were phenomenal! We ordered: - Blue cheese chips. Which hit the spot with the perfect balance of tangy and creamy blue cheese sauce AND crumbles and topped with chopped Smokey bacon that was the ideal combination of crunch and tenderness. - Pork belly bao buns I loved the micro greens on these. They acted as a slight palate cleanser. The pork was flavorful and tender and the sauces accompanied it all flawlessly. -Prosciutto fig flatbread Flavor combination explosion! Sweet, savory, tangy and crispy all at once. Always a solid go to for me but they really nailed it! Our server Jamie was super attentive and incredibly kind! They also had live music beginning around 6 tha added a nice touch to the atmosphere. The only thing I have to say negative is the layout at the entrance can present a slight traffic jam when it gets busy. The hostess stand is right outside the bathrooms, so while people are trying to check in they crowd that area which makes getting to the bathrooms a tad difficult. Literally not a deal breaker to visit again but an opportunity to reconsider the configuration a bit. Overall 9/10 -and we look forward to going back again really soon!!!

Merlinshabbit

Pros: my first time visiting with a buddy of mine. We sat at the bar area. Has a Americana Bar/ restaurant feel with usual menu items , like Burgers, Tacos, flat breads , hot sandwiches , and chicken dishes. Plenty of top self drinks to choose from. Looks clean and well staffed . You can make reservations, but we just walked in no wait on a Friday late afternoon. It's attached to a golf course and has a catering section for weddings etc. Plenty of parking and easy to get to off rt55. The service was ok , they did well enough for a busy crowd. The Food is good , I ate the Flattened Burger with upgrade fries . Cons: Make to not walk into the wrong door . We made that mistake and went into the tent area . Use the big doors, even though the Huge sign is in front of the side door. Prices are Little high. Soup should not be $13. $20 for a burger and fries as well. Go there excepting an above average price, wouldn't bring the family. Sitting is tight at the tables and the bar. I had to pull my chair out to squeeze in. Plenty of parking, but you'll find your self probably parking far due to golfers. Lastly, if you use a NewField Bank card , they will tell you it doesn't work. That was a little inconvenient, and glad I had another card. All and all I would go again to try some else and at a different time, but not rushing to that. Nice change of scenery and convenient if you were done golfing or hiking at the near by trail park. I'm Beef and that's where I was.

Bruce Shaw

Made reservations for a Saturday night at 7PM. I would recommend reservations because it was quite crowded. Did not sit at the bar, but it seemed to be a nice bar and was crowded. Was sat immediately at 7 PM. There are plenty of TVs around so you can watch the game. We started off with drinks and appetizers. They had a small section for craft beers on the menu, but when I asked for the one I selected, they didn’t have it then when I asked for my second selection, they didn’t have it. So I ended up getting a Michelob ultra kind of disappointment. For an appetizer, we got a special of roasted peppers with basil, mozzarella, and toasted bread, which was very good and fresh. For dinner I got the Cuban sandwich, which also was very good. Most of the menu is bar food. They do have a couple entrées, but we stuck with the bar food. The one complaint about this restaurant was that we felt rushed. The waitress was very attentive, but seems like they wanted us to keep moving. Even though by the time we finished there was no one in the dining room. We did not try any dessert. Final bill for two people with tip $110. I recommend to try to slow them down, just order appetizers and drinks and hold off ordering your dinner until you’re ready for dinner

Jennifer

Bogeys is a neat place, having both ate at the restaurant and attended weddings there. The food is good, the atmosphere is nice, the service is good. Possibly the prices are a bit high by a smidge, and on the wedding side, the bathrooms are pretty inconvenient. Other than that, worth a try!

Lisa Derenzo

We go to Bogey’s often and the food has always been great, until the last few visits. They used to have delicious wings but something’s changed. They’re not crispy even a little bit but they are meaty. Just last night, I ordered the bistro steak salad and the steak on top of it smelled foul. It was inedible and I sent it back. The manager came over to check in and said she smelled it and maybe it was the blue cheese. I assured her it was not. I got the shrimp tacos and they weren’t good either- generous shrimp protons but flavorless and unappetizing. They removed the angry shrimp tacos from their menu which was a mistake. It seems as though the more popular they get, the food quality has gone down; don’t think I’ll go back there again. Hopefully, they can make some good changes to their menu and quality of food being served. Disappointing.

Made a smaller party brunch reservation to celebrate my birthday and was so excited to do so after seeing the social media presence. Coming from the industry myself and always holding benefit of the doubt, I was met with major disappointment. Our waitress(es) were dismissive, unfriendly, and quick to leave our table. At times ignoring requests or not giving us a chance to speak before walking away. We were there when doors opened and the restaurant did not quite fill up until later so I was confused by the lack of timely service. We ordered bubble buckets and the champagne glasses were dirty/unpolished and covered in water stains. The juices seemed lack luster and not fresh as described. All of the juice carafes were missing lids and looked dirty. The atmosphere itself was lively and I don't mind giving it another shot at the bar but the servers could use more customer service and standards training. We were given our final round of drinks and that’s when we were told that another reservation needed that same table in 15-20 minutes. The interaction felt like a last ditch attempt to rack up the automatic gratuity rather than a way to accommodate or inform us prior to putting in the drink order. While I understand that larger parties showing up staggered can be frustrating, it isn’t an excuse to give poor service with a guaranteed gratuity as this is also most likely a common brunch occurrence. I truly hope to have a better experience in future, hopefully similar to those displayed on social media.