Svitlana Horbach

Restaurant near the highway, terrace a bit noisy. Opens at 13.00. Seafood is great. Large selection of wines

+3

Isa S. R.

Simply excellent. This time we had a set menu, which included a choice of spider crab as a starter and a choice of fish as a main course, plus dessert and a mixed platter. Everything was delicious. The meat was also very good, tender, cooked to perfection, and of excellent quality. It's not cheap, though. The restaurant is beautiful, with different areas, decorated with great taste and care. Attention to detail is evident, even in the restrooms, which are spotless. The staff is very pleasant and friendly. There's not a single fault to be found. Congratulations on your hard work and dedication.

Ahiezer Alaoiz

It is expensive. Fine dining experience where you pay a steep premium for eating seafood that can be found at a better price in other places. Tablecloths, utensils and decor are top notch. Service is your typical European restaurant service.

Maurizio Piccardi

The food we ordered delicious and service like a five star

Cristobal Gonzalez

expectacular

Jose Manuel Dominguez Vázquez

The best

Luis Fernandez

The service was excellent. We had lobster, razor clams, goose barnicles and a T-bone that you finish cooking on a hot plate yourself. Everything was fresh and delicious, will definitely be returning on my next visit.

TheOnlyOne67

100/10

Adrian diz gonzalez

The best of the world!!!!

sotowitz

Fresh seafood. Really fresh seafood. Amazingly fresh seafood. Did I mention how fresh the seafood was?

Dion Joy

Amazing food, amazing wine and wonderful generous people

Tradicional marisquería gallega con un producto de primera categoría. Especialmente buenas las cigalas, también camarones y percebes. Oferta de pescados según mercado. Carta de vinos con referencias habituales. Ambiente tradicional.

Esperaba algo más dada la fama del lugar pero tenía que probarlo. Precios muy elevados, no apto para todos los bolsillos, los berberechos eso sí exquisitos, percebe normalito, rodaballo muy seco, solomillo regular ( tenía mucho nervios y era molesto al comer) arroz bien

Teodoro Galindo

A seafood restaurant recommended to us by a friend, and it certainly didn't disappoint. The restaurant is very bright, with simple, and comfortable decor. The staff is exceptional, friendly and professional. And what's even more interesting is the food. They use top-quality produce and treat it with care. The menu offers a wide range of fish and seafood. Our choices were seafood salpicón, pan-fried clams, scallops, oysters, San Martiño, and turbot. They also offer a wide variety of wines. It's an excellent choice for sampling local produce.

+12

Producto de buena cilidad MUY MAL PREPARADO, salpicon de bogavante (conjelado) y vinagreta mediocre, rodaballo al horno FRIO E INSIPIDO, lo unico relevante, las zamburiñas de guarnicion, precios un 4…

Otro día más por este emblemático restaurante del área, con excelente marisco y y servicio.! El servicio sentimos se ha simplificado algo, pero igual es correcto.!! Los camarones de la Ría buenísimos…

Muy buen restaurante marisqueria con luces y sombras... El lenguado espectacular, muy fresco y buena racion, las croquetas muy buenas tambien, pero la ensalada de perdiz escabechada muy poco currada, es mas, muy sencilla sin gracia ni presentacion, un poco de lechuga y encima la perdiz caida de cualquier forma... Un simple adorno o detalle seria suficiente... Y las almejas a la marinera aparte de flacas, con una salsa normalita tirando a menos, sin esa textura que te ayuda a mojar... la paletilla de cabrito muy reseca, sin jugo ni gracia... En general tiene muy buen producto pero falla en las elaboraciones, y es una pena por que la materia prima vale... Aun asi volveremos a seguir probando...

Una lástima que un producto de una calidad excelente se empañe por un exceso de un aparente glutamato monosódico (aginomoto de los chinos) que te da una sed irresistible todo el día, por lo demás el éxito está asegurado aunque la relación calidad precio está muy desequilibrada. Los postres muy sencillos y los helados No son caseros.

Mincho

For running🥸 I was recommended this cozy place, the product is not bad but they charge very, very expensive, they serve some frozen shrimp. They sell them as fresh when you put them in your mouth some still have the ice, it is between the forest that you cannot see the estuaries, they have prices that seem like you are in the Castellana in Madrid and the truth is that they are a little far for my taste, it is not paying but receiving what you pay and it is not in line with Locals in Rias Bajas, other products and another quality until always friends😉

+1

Diana Londono

Nice, but used to be better; lost its personal touch. Higher end - though good - but not the best value

Decepción comida de escasa calidad para el precio que cobran , cigalas de 220 kg donde en muchos sitios de Galicia te ponen mejor calidad por menos de la mitad de precio . Salpicón malísimo

MANUEL CERQUEIRO MONTOTO

Like many others at this time of year, we went to have our Christmas lunch with friends, and the experience was rather bittersweet. We knew where we were going, the prices, and everything else, but the surprise came later. Upon arrival, despite having a reservation, we were served quite a while. We sat down and ordered the following: Squid, average flavor, nothing special. Lobster salad, very mediocre for the price. Monkfish and turbot stew, awful, tasteless, the monkfish was as tough as a hockey puck, the turbot was fine. Lobster rice, this was a good choice; it had a very good flavor, a good portion, and was well done (the only good thing). Cheesecake, 7/10, good. During the service, between each basket of bread, once ordered, a leisurely 10 minutes would pass. Between bottles of wine, we finally got fed up and insisted they bring it, which was undoubtedly the worst part for us, not to mention the blatant favoritism shown to "other customers." It was our first and last time there. I should add that the place is very old; the bathroom at the back, where our table was, hadn't been renovated or updated in about 20 years. In short, the meal cost €85 per person. Considering it was one of the "cheap" options, it was awful, and thank goodness. Having gone in for €150-€200 menus and leaving like this would have been a real shock. As they say, build a good reputation and rest on your laurels. We won't be back.

Una decepción. Fuimos el 31 de diciembre y una pena. Nos pusieron en el segundo comedor que más bien es un garage frío y al reservar les pedí en el principal pero nada. La mesa al lado de una puert…

Encargamos un menú de Navidad de 80€ y lo único que fue como acordamos fue el precio. Ni los entrantes coincidieron, ni el primero (el marisco para 6 se resumió en un plato de almejas para 6, literal) ni los platos principales (que de una opción solo había para 2 personas) no se cual fue el error pero no se solventó.

Yo

A disappointment. We went on December 31st and it was a shame. They seated us in the second dining room, which is more like a cold garage, and when we booked I requested the main one, but no luck. The table was next to a door leading outside to another dining room where people were passing by while we were freezing. As we started eating, they proceeded to remove two sofas and a table in a rather haphazard way to make room for another family. Then the second course, two sole fillets, arrived cold and accompanied by a meager portion of mashed potatoes. With the prices they charge, they can't cram people into just any old place, crammed together. This isn't a beach bar, but on New Year's Eve it certainly felt like one—no glamour or elegance whatsoever.

Aida Gomes

It was my fathers favorite place, few years ago my father was dying of cancer, we went there it was his last outing , the owner treated us very bad , food was terrible and the wait was horrendous , I pleaded with him that my father was very sick and needed to be served quick. His remarks I rather not say. He was arrogant and disrespectful , I was so hurt because my father’s last outing he was not able to enjoy. My father passed away one week after.