Un restaurante basado en el producto, tanto pescado como sobre todo carne, con ganadería propia. El servicio es de 10; y la relación calidad-precio muy buena Totalmente recomendable para comer o cenar en Oviedo

Acudimos cuatro amigos sin reserva. Es cierto que nos sentaron en terraza un día un pelín desagradable, pero a mí ni me importó. Atención sublime. Comida, excelente, enfocada en el mar. Y una carta muy extensa. Pedimos croquetas de jamón, pastel de centollo, arroz de solomillo 🥘 ibérico con boletas y tres postres. Precio: 25€ por cabeza. El arroz, nos lo sirvieron al plato. Y todos los platos, de una calidad abismal. 100% recomendado.

Nos encanta este Rte pero esta vez hubo problemas con la reserva aunque enseguida buscaron soluciones y tuvieron como detalle no cobrarnos la sidra que tomamos esperando. La comida estaba muy rica, tanto la carne como el pescado y los postres. Hay que reservar y asegurar.

La carta variada. Pedimos una tabla de tres quesos y un arroz con pixín y almejas. Te traen la olla te sirven el arroz y te dejan el.resto por si repites. Buenísimo .

Manuel Gonzalez

Good experience here, wonderful Fabada Asturiana, a nice style of restaurant

Wayne Tepper

We loved our Aroz dinner at Casa Ramon. .. Arroz con Secreto Ibérico y Boletus Plus we had an Ensalada Mixta and the special recommended dessert.. and a bottle of Rosado… The dinner was Superb. So delicious.. We ate outdoors as the weather was perfect..

Diego Carreño

We had the chance of dinning here and it was an amazing experience: Pixin's fried (monkfish) was delicious, but also all the seafood and fish that we tasted. Special mention to verdinas (very tender legumes) with seafood. Also, it is remarcable the staff good behaviour and the quality/price ratio... Including wines, desserts and liquors, we ended up with a ratio of €55 per person, which in other places would have been more than €100.

Kerry Gubits

Really great food. The goat cheese ventresca salad was fantastic - superb goat cheese. Navajas were al ajillo and delish. We had a kilo and a half of centollo that was perfect. Great cider. And the almond torta dessert was spectacular.

Rosie Lloyd

This restaurant was recommended to us and we arrived at 3:00 p.m. to find the restaurant buzzing. We had a really delicious meal of bocquerones and some very spicy mussels. Our waiter could not do enough to help and we loved chatting to him about the local dishes.

Riccardo Momoli

Nice place with a beautiful porch outside on the square. Good food and very polite service.

Thomas Martin

Nice food. Really good recommendations be the waiter. All fresh and home made.

Es un restaurante donde puedes encontrar comida tradicional con productos locales. Muy bien confeccionado, muy rico todo pero un poco caro. Recomiendo.

Local muy bonito ubicado en el centro de Oviedo. La comida muy rica, nos encantó todo. No puedo hablar de los postres ya que no pedimos ninguno. Atención buena, precio correcto. Recomendable reservar porque está lleno.

Comida: entrantes para 2 pax berberechos grandes y elección a la sartén y para nosotros mi molusco favorito , buena textura , ostras gallegas frescas y llenas, bocartes muy frescos pero esperaron antes de llegar a la mesa y el crujiente ya no era perceptible. Segundo: arroz con pitu, el arroz de sabor excelente pero el pitu estaba seco, nos trajeron pitu guisado, porqué no poner ese pitu en el arroz?. Bodega excelente y servicio. Totalmente aconsejable

tin vuquoc

Casa Ramón has a fun, open, and friendly vibe. The food was good and the staff made us feel right at home. It’s not a fancy spot, but it’s genuine and enjoyable—definitely a nice place to grab a bite and relax.

Olga S

Really liked dishes. But my plate was taken when it was half full, I even hadn't time to say anything 😄 Be careful))

Smadar B

Only had a cider here, which was well priced. Obviously the view of the plaza is fantastic... it's a very nice place to sit and enjoy a drink, and the service was efficient.

Carete y escaso. Una pena, porque el sitio tiene potencial por el lugar en el que está, pero no parecen querer hacerlo bien del todo. Pensamos que no habría mesa un domingo a las 14.30, pero en terraza había varios sitios libres (no es un sitio que esté lleno, lleno, y quizás por algo es). Escogimos cuatro platos, y ojo: los cuatro de 20 euros para arriba, porque hay pocos que bajen de ese precio. Fritos de pixín, muy buenos de sabor, pero caros, pocos y servidos sin ninguna guarnición. Los escalopines al cabrales, correctos en cantidad y sabor. Los calamares, ricos, pero taaaaan pocos que te da una pena cuando llegan en esa bandeja y por ese precio… Y luego el pulpo a la gallega, bien cocinado, pero con tan poquito aceite de oliva del bueno, y cortado en rodajas fiiiiinas, fiiiiiinas para cubrir todo el platito de madera, que ya de por sí es pequeño… que es una pena y un dolor. Los postres, sin más. Una tarta de turrón bastante insípida tipo mousse, y un arroz con leche que mal no estaba, pero… meeeeh… Algo más de 35 euros por persona, con sidra y agua. No volveremos. Y es una pena.

Martin Burrow

It's popular, and does decent food, but well overpriced for what it was. Sharing plates ranging between 15-20 euro each, when you can get an excellent quality menu del dia for that money at other places. Waiting staff weren't rude but definitely 'perfunctory'. Didn't taste or experience anything that would make us want to come back again.

Neil Blackett

Food is overpriced and underwhelming. Cider is reasonably priced.

Michael M

Really tasty food though slightly on the expensive side. My main but was their refusal to serve tap water with the food despite the law forcing them to do so. When are they going to realize that outside of small cities all good restaurants serve tap water without even asking?

EP

Not the best place for a drink. They dont give you tapas and the beer on offer isnt the best. However they have nice pintxos and is located in a nice area, for tourist purposes is a nice spot and if the weather is nice the terrace is a plus

Joshwa Stein

Let’s start with the food. Definitely overpriced. Located in the main square. Definitely not worth it and not worth the hype. It was ok. Moving on to service. There were 2 waiters. Both thin. One was younger with a beard. He was great. My beef is with the older one. He was skinny, clean shaven, older, and a racist. If I spoke Spanish , I would have given him a piece of my mind. Wasn’t about to get into it with someone using a translator. Too much attitude when I asked him, Habla ingles? Complete lack of attention and service. Ordered vine and he got a glass from another table. It was dirty. I noticed him then picking up another glass from the same table, checking it and brought it over. Poured red vine in it and left. Luckily, I noticed there was left over food in that glass. I was able to get the other waiters attention who promptly poured vine in a new glass. The younger waiter served us and he was professional and courteous. He was the exact opposite of the older one who is terrible at his job. Tourists just avoid this. Plenty of places to spend your money, where they actually want to serve you. If you still decide to go, note that the bread they serve you when you sit down is €1.50 each and there’s a 10% tax for sitting outside.

Pata Negra Queretaro

Food was oure average. However the service was some of the worst I have ever had in oviedo. Really didn't seem to give a, you know what, if you were there or not. 0 attention. Don't waste yiur time at this place.

Una de las peores experiencias gastronómicas que hemos tenido en Oviedo. La chuleta y la merluza, congeladas y de una calidad lamentable, se cobran como si fueran producto premium. Las raciones, además, mínimas y sin ningún cuidado en la presentación. Que decir del cachopo, vergüenza me daría servir algo así y más en Asturias. Pero lo más grave fue el trato: llegamos con solo 10 minutos de retraso y, en lugar de atendernos con educación, decidieron dar nuestra mesa a otros clientes. Nos hicieron esperar más de media hora, sin una sola disculpa y con un tono claramente desagradable. Un sitio donde el cliente parece una molestia y donde la relación calidad-precio es insultante. No pienso volver ni lo recomendaría a nadie.

Pongo una porque no puedo no poner ninguna , fui con mi pareja a tomar una sidra y la carta todo era carisma, pedimos una tabla de Embutidos que en la carta ponía 18e y en la cuenta parece que se suma porque quieren , con la escusa de que sube un 10% en terraza pero eso lo pusieron aparte . Luego yo me pedi una otra y me dieron la mas pequeña y con arenilla sucia . Luego los Embutidos el jamón era de sobre y me da a mi que todo era del sobre del mercadona . Luego el pan 2 e y frío solo venia uno . Muy mala experiencia no lo recomiendo .

Tommaso Bulgarelli

They were not correct with the bill. They gave us a menu with old prices, and we received a bill with other increased prices due to the new menu. In the end they made us pay the new prices. This is unacceptable.

Kesha Martin

Horrible service!!!! Y la comida también, qué horrible. The waiters were beyond rude. I don't have the words for the vibe at this place. I recommend finding another restaurant. This one is incredibly overpriced and I've had better food at a hospital.

Phoebes GM

The wait staff was incredibly rude and the food was very salty. They charge an additional 10% for eating on the terrace and another 10% tax. DO NOT GO HERE! There are plenty of other restaurants with great service, better food and better prices. Seriously, stay away.

Jostein H

Very overpriced menu! Ordered medium steak that was barely even seared, ie not even bloody. Only got some cheap fries and a small pickled pimiento as sides and no sauces or even ketchup Got a whole bottle of low quality supermarked-sangria when I just wanted a glass. Waiter didnt care to ask and brought the bottle. Drank the whole bottle and ate the bread and fries, most of the steak got left on the plate. Waste of 32€. Waiter was nice but not very caring that my spanish wasnt too good. Nice setting in the plaza but I will never return to this restaurant again. 🙃