Spotos Fish & Oyster

This was our first time at Spoto’s and won’t be our last. We had our eyes set on this restaurant for a while and decided to visit for date night. We arrived 15 minutes early and were seated five minutes before our Reservation. Our server Emily was fantastic and very attentive to our needs. Knowing that it was our first time there, we were greeted by multiple managers including Jude who spent time talking and getting to know us. He ordered two Moscow oysters for us courtesy of him that were amazing. We started our meal with charbroiled oysters and the clams casino. Both were fantastic packed with so much flavor. The New England clam chowder was creamy with chunks of bacon. I ordered black grouper with linguine and I’m 100% convinced that’s the best grouper I’ve ever tasted. Mixed in with the linguine, the sauce with capers accompanied the dish very well. The grouper was perfectly cooked, crispy on the outside and flaky on the inside. You have to try it! My wife had salmon with an olive tapenade and tomato topping since she’s on a keto diet. They kindly made accommodations to her diet and the meal was delicious and the salmon cooked perfectly. I was stuffed but our server Emily insisted on trying the coconut cream pie for dessert so I figured I’d try it and it was incredible. Super creamy and full of flavor. I took it home with me to finish. If you’re looking for a seafood restaurant that has amazing food and service and you live close to PGA or you’re ok making the drive up like we did, make sure to make a reservation and try Spoto’s.

My husband and I had the best time at Spoto’s. From the moment you walk in you won’t be disappointed at all with your experience. The Salmon “Burnt Ends” will have you wanting to lick your plate. For mains we had the snapper and the crab linguine, and to end the night on the highest note possible we devoured the white chocolate bread pudding. 🤤 Can’t WAIT to go back.

Very popular restaurant. Very nice service. Ordered oyster sample, awesome, super fresh, and then added half dozen blue point oyster. The seafood pasta was great, especially the shells/shrimps’ sizes were large, cooked very juicy. Lobster roll is full of stuff, though I think the bread was not that soft and a bit dry for me. Anyway, all the seafood is great, and they offered lemon and warm towels after meals, that’s great. The four mushroom soup on Easter special menu was great too, not the fast food style, freshly cooked as you can taste. Will come back and recommend to friends.

Wow, what an amazing place. We started the night by stopping by at Bimini Twist, well after sitting by a bar table the hostess moved us to.the table right by the bathroom 🤨. Yeah that definitely didn't fly with my wife. Even though we live in Wellington we needed to go to Palm Beach Gardens for a specialty store that wifey loves. Sister in law who lives in the Gardens area highly recommended Spoto's. And wow was she right. First off we were greeted very warmly by multiple hostess. Then the server was amazing, knowledge and knew her specials and menu well. Not to mention she refilled my soda cup often 🙂. Then we met 2 of the owners and both greeted us with a round of wine and champagne. As for the oysters and main course? 5 🌟 all the way, everything was fresh and delicious. Finally what a beautiful restaurant, the decor and atmosphere was perfect. They have both inside and outside seating. It's safe to say we will be back often.

Do yourself a favor and visit! Amazing, fresh flavors. Even familiar dishes had elevated flavors and beautiful presentation (I should have taken more pictures). Great atmosphere where the team makes you feel welcome. Smoked Salmon "Burnt Ends" Crispy Pork Belly Ceveche Tuna rolls Great wine selection Bourbon fans will love the collection

Amazing clams, amazing oysters, very nice staff. Starting out, the server was excellent, the first course soup was perfect. Black bean & conch chowder were excellent. Then the raw oysters and clams, what can you say, that's what there known for. As expected, they were very delicious. Finally the main course, top sirloin steaks, they were cooked to perfection and extremely succulent and juicy. In all the experience tonight was perfect!

Service is beyond amazing and food is so good. Definitely recommend the coco palm martini if you love coconut drinks. The appetizers were wonderful my family and I got the pot stickers and the oysters. I don't usually like oysters but wow they were so good the way they were seasoned. The new England clam chowder was to die for. The lobster was the best seafood I have ever had. Yes the price is expensive but if you are on vacation or celebrating definitely splurge and relax in the beautiful atmosphere.

I’ve been to Spotos many times, frequently with people who come from out of town and we’ve always loved it. This review is about the bottomless Sunday brunch. Their themed brunch took us on a tour of Spain without ever leaving PGA Boulevard. The space buzzes with that classic oyster bar energy - polished wood, fresh shucks happening live, and a lively crowd - but with a festive twist: Spanish themed with paella, other Spanish favorites, and bottomless sangria! Bloodies and Mimosas are also bottomless. The spread? A seafood lover’s dream dialed up to Iberian intensity. We loaded up on pristine, just-shucked oysters, alongside steamed littleneck clams that evoked the Atlantic coast. The paella station stole the show—a colossal pan of saffron-kissed rice studded with tender shrimp, chorizo, mussels, and peppers, smoky and aromatic enough to make you forget it’s Florida, not Valencia. The charcuterie and cheese board brought jamón ibérico, manchego, and olives for that grazable elegance, while crab legs and shrimp cocktail added to the classic brunch feel. They also had a menu to order from (included) and we ordered lamb chops and scallops which were delicious. Service was on point and at $85 per person for the all-you-can-eat buffet plus unlimited pours, it’s a steal for the quality and creativity. If you’re in Palm Beach Gardens craving a brunch that’s sophisticated, shareable, and soul-stirring, Spotos’ Sunday brunch theme is pure gold.

I once went to try the oysters because you can find the best oysters here, and today I decided to come back and try other options, and oh my god, everything is delicious! The waiter who served us was super friendly and attentive. Without a doubt, an excellent place to have dinner.

Really do like this place. Stumbled upon it by accident and extremely thankful we did. Jaime (hyme) one of the managers is a super nice guy, checking in to make sure all is well and food is up to patrons standards. Probably becoming one of our favorite spots to have dinner. Food is OUTSTANDING and that bread pudding....oh man...we can't stop thinking about it 😂

Went to Latin themed Sunday brunch and it was 🤌 *Chef's kiss* The oysters were fresh and delicious, crab was on point...the whole buffet was yummy. We had some deconstructed pork mofongo, herb crusted lamb. The bread pudding was to die for. Robin, our server, kept topping off the champagne and was super attentive. Sunday brunch is absolutely worth the cost. We will absolutely be back!

Came here for the first time two years ago, visiting from Canada. Friends and I have been coming back every time we’re down here. Chef Bryce is unbelievably great at what he does and the dishes he puts together.

There is a reason this restaurant has lasted as long as it has in a very competitive environment. Appetizers to deserts are consistently very good to excellent at a reasonable price. My favorites; beet salad & caponata apps, whole snapper & branzino main & coconut cream pie!!!! Of course if oysters are your thing, you will have a fresh selection of choices.

Really enjoyed the ambiance here. Good happy hour prices, although they did not have Pinot Grigio on the happy hour menu so I paid $15 per glass . Some bar staff are friendlier than others, but we had a good time and really enjoyed the oysters along with the hot sauce that they are ready for you to take home.

This is a restaurant of excellence. Everything was at our upmost satisfaction. From the service to the ambience and of course best of all the food.

Beautiful restaurant, excellent service and delicious food. Plenty of options, including raw bar menu, sushi, small and large plates. Comprehensive wine list with quality choices you don’t see every day. We shared a small seafood tower & seated tuna main dish that was one of the specials. Both were fresh and tasty. I had eaten at Spoto’s years ago when it was under former management and it was so-so, but with the expertise and creativity of the new owners, this restaurant is now outstanding!

Amazing! Wonderful! Outstanding 5 star ⭐️ experience! If you have any hesitation, don’t… Just do it! This had to be one of the best experiences I’ve ever had in my life. From the very beginning we were greeted warmly and seated in a beautiful atmosphere and extremely beautiful and clean restaurant. We were pleasantly greeted by our server Kristen, who was consistently amazingly attentive as well as kind and extremely informative. She gave great suggestions throughout the meal and her energy was absolutely contagious. She made me feel like she wanted us to be there and is one of the best servers I have ever had. Let’s get to the drinks. Espresso martini was amazing. The old fashion was awesome. Finally the dirty martinis were absolute perfection. Oh, and don’t let me forget the custom cocktails that the bartender made were also phenomenal. The food was absolutely outstanding! A true culinary masterpiece!!! We started with the steamed clams and they were fresh, high-quality, and flavored to perfection. We then had the conch chowder, which was lightly spicy and chocked full of conch and tasty. In between Courses the chef/owner brought out several different tasty bites for us to sample free off the chef’s menu and they were awesome. He brought out a deviled egg and a truffle ravioli dish that I have never experienced so make sure you look at my picture so that you can see them. Both were outstanding. We then proceeded to the entrée of the grouper topped with blue crab and it was just absolutely outstanding. Did I mention that there is an extensive menu with every type of seafood that you would like to try and they even pack your leftovers up in a gorgeous custom reusable tote. There is literally not one single thing I can say that’s not positive about this place. While we were there, the manager came by twice and the shelf/owner came by three times. I felt like I was a superstar and I hope that you guys will experience this place immediately. Oh and to top it off as a sweet surprise, they sent out a complementary dessert, which was a homemade bread pudding with a caramel and pecan ice cream to finish and it was literally divine. They even bring out the hot towels to wash your hands in between each course. Did I mention they also have an amazing sushi menu as well?! This is definitely a five star experience all the way on every level from ambience to service to Food And drinks. Absolutely love it and will return again! I hear they have an award winning brunch as well.

Can't say enough about spotos. We had visited before for dinner and we're delighted. We just went today for Sunday brunch and we're equally impressed! We loved the atmosphere, the service and all the food! It's just magic. This is our date night spot hands down! Owners Bryce and Bruce are special angels cooking and working always hard to please their people, very attentive! Employees are always welcoming and treating you like royalty! Will definitely recommend.

Four of us ate here for lunch today and we all loved it! Everything was cooked well and the portions were generous. I am a clam chowder snob having gone to college in the Boston area and I’m very comfortable saying the clam chowder rivals any Boston restaurant. My husband and I split the barramundi and I couldn’t believe the size of each portion. We will DEFINITELY be back!

Spoto's is getting better every time we dine there. Outstanding food justifies moderately high prices. Preparations and plating are top class. Service continues to be great. The sophisticated interior design and atmosphere makes for elegant adult dining experience. Highly Recommended

Our favorite lunch spot! The clams on half shell are the absolute best! The swordfish sandwich was incredible. I had it blackened with the homestyle potatoes. My husband had the same sandwich but with the coleslaw! All was amazing! We always go back!!

Wonderful experience at Sundays Brunch! We had a nice corner table in the back to celebrate our friends wedding. (*Table decorated by me*) Everyone had great hospitality and the food was excellent. Good variety of dishes to pick from on a menu and delicious buffet spread! Looking forward to coming back! Thank you!

Spoto’s is hands down my favorite local spot. The vibe is stunning—chic, stylish, and welcoming. Their fresh oysters are always top-notch and beautifully presented. The menu is perfectly curated with an amazing touch of Japanese influence that really sets it apart. Really nice to see the owners are hands-on and create a genuinely warm atmosphere. Manager Michael is always a standout—his hospitality is exceptional and makes every visit feel special. They offer an amazing happy hour! If you haven’t been to Spoto’s yet, especially as a local, I highly recommend it. Really can’t say enough great things about it. A true gem!

I popped in for dessert because I saw online that they have a warm, white chocolate bread pudding. Having lived in Atlanta for many years, I miss good bread pudding! This was my first time in, and the place is beautiful. The atmosphere is elevated, the menu is gorgeous. The service couldn't have been friendlier and more attentive. I can't wait to come back and try an entree and some roasted oysters. As for the bread pudding dessert, the butter pecan ice cream accompaniment with bourbon caramel cannot be beaten. It was divine. However, while the bread pudding was good - very good , in fact- it wasn't what I was hoping for. Another restaurant nearby did it a skosh better. I will say, bread pudding is hard in a restaurant because it's not easily kept warm or reheated without drying. Not that anyone cares this much about bread pudding, lol. It *wasn't* dry. It just wasn't as moist as i hoped for. This did not keep me from taking the rest of it home! Anyhow, I will definitely be back and look forward to it. Highly recommend.

Wow!!! What an unforgettable night at Spotos! As soon as we sat down, we were invited to the chef’s table for a tasting, and it was amazing. We got to try sushi, duck, oysters, crème brûlée, and wine—everything was delicious. The staff was super nice, and the chef was so friendly. Honestly, it made the whole night perfect. Can’t say enough about how amazing it was…can’t wait to go back!

This place is incredible. From the service to Food it’s a full 10 out of 10. Widman was exceptional with his recommendations and service. John the bar tender came to our table to make sure our requests of a very specific drink was exactly what we wanted. Can not say enough about the people, but the food too! Oh. My. Gosh. Delicious. Can I give 6 stars?

We went to Spoto’s Christmas Day Brunch for the third year in a row and it was wonderful as usual. The selection of food is amazing and every item is delicious. Our waiter, Mike handled our party of 14 with excellent service to keep our glasses filled and our menu items coming. I highly recommend Spoto’s for holiday and regular dining.

My family and I had an incredible experience at Spoto’s in Florida. Our server, Michael, was one of the best waiters I can remember. He was punctual, kind, and genuinely informative, and he treated my three small kids like they were his own. That alone made the night special. On top of the outstanding service, the food was absolutely delicious. Every dish came out fresh, perfectly cooked, and full of flavor. Michael and the team at Spoto’s created a fantastic dining experience for us. We’ll definitely be coming back — highly recommended!

Just leaving brunch and I had to share what a great experience we had. Whitney was our server and she is top-tier. She really made our experience perfect. Food is amazing and manager Jamie also was very friendly and helpful. No I saw the chef/owner working really hard and I'm sure that's the reason why the food is so delicious. This place is amazing. Best brunch in palm beach county. Hands down. Yes even better than Breakers

Great food and Great service. Shout out to Whitman. He knew the menu very well and did a great job. Martinis and shellfish were perfect to start. Not a waterfront spot with a view but who cares, They did a great job!

I went here the other day and had such an amazing time! Our server, Lena was amazing! She was so attentive make sure all her needs were met, Very knowledgeable on the menu guided us suggested Cocktails and food! She did an overall amazing job. The restaurant itself is beautiful, You can tell they take pride in their restaurant. And that goes for the food too amazing! Thank you for a great time!

The food was great, very relaxing, great ambiance. Chad was awesome and had great menu knowledge and recommendations. The white chocolate bread pudding with the butter pecan ice cream is the best dessert I have ever had. Must try!

Went to Spotos last night. We had a number of small plates with each being more delicious than the last. From unique oyster servings, to the smoked salmon burnt ends. unique deviled egg with pork belly and everything in between the food was top shelf. Additionally the service, manager and chef were outstanding. Will be back !

This is a really beautiful fun place to go for brunch. Lots of seafood, beef, salads, breakfast, a great selection of foods for brunch. Then you can also order appetizers of all kinds of fun little things to taste and eat. Most everything was good, but for the price it could’ve been a little better… an example would be… I tried some brisket, and it was a little dry, and all I could taste was the smokiness, my beef rib was a little dry as well, the snow crab legs were thin and almost not worth the work to get the meat out, and my conch chowder had a spice in it that was a little odd from any other conch chowder I have eaten. To be fair I had several other things that were outstanding. Overall, it was a great brunch but for 75 bucks it could’ve been a little better. Service was outstanding at first, but then once it got busy, they were focusing on the new people or not those of us that have been there a while. I will go again as it was a lot of fun, especially tasting so many different foods.

Easter Sunday Brunch … what a treat!! It’s been while since been here and I read the new owners opened the Blue Moon Fish in Ft. Lauderdale. Service was good, Tod was our guy who explained all the buffet stations including French toast, antipasto and cheese, salad bar, peel and eat shrimp, raw oysters, snow crab legs, assortment of sushi, craving station and enough desserts for a sugar coma. You also get a small plate a la carte menu of about 15 dishes. Some dishes were really good, others arrived tepid and undercooked but they quickly sent another. One of the best brunches and reasonably priced at $79 which includes bottomless bloody Mary’s and mimosas.

First Time visiting this place. We were craving for good soups and other dishes. Been trying different places. The clam chowder was so good. Our server was always check up on us, making sure we got what we need. Thank you. We order some other things which was good but the soup was my favorite.

I’m very satisfied with my food and my drink . No with the prices 🤪🤪🤪 but that just me . We pay $84 . The salmon was great and my salad was amazing, the atmosphere was good and Chelsey was good taking care of us and patience. I saw her face when my friend take more time them me making her decision of what to get. 🤷🏻‍♀️ I like the decorations of this place and the bar

Was visiting Palm Beach and wanted some good seafood. This place hit the mark on the food, but unfortunately service and cleanliness was lacking. Dinner started well, with quick service. We got some oysters which were nice and fresh. But then there was a long delay to our entry. During that time, we had a long wait to look around and noticed that the place was really dusty. Chandeliers and lights had visible dust hanging, and the dividers had a layer of dust. When our main meal arrived, the whole yellowtail snapper was great but the risotto was crunchy. We then had another long wait for clearance, to see the dessert menu, and eventually get dessert. While I highly recommend the food, the service and cleanliness left much to be desired, especially given the cost.

I don’t like to leave negative reviews, but I often go here for happy hour with some friends between 4-6 after golf. They have a wonderful happy hour menu however, we ordered a glass of Pinot noir (Red) and every other wine ($8) the bar woman never mentioned that it was $20 a glass v The rest of wines and drinks! Sitting at the bar, Eating all happy hour food, Ordering all happy hour drinks Except that she never told us About the wine. They also double billed a couple of the appetizers so Buyer beware here. With the wine, tax and tip for ONE WINE $25 a glass I think it’s highway robbery that they didn’t mention it!!! When we brought it up, she did not take it off the Bill. 😢

We came to this restaurant expecting a relaxed, family-friendly night out for my mother in laws birthday. For most of the evening, that’s exactly what it was. The service was good, the food was enjoyable, and the pricing felt fair. Unfortunately, the way the evening ended completely changed how we view this place. As we were getting ready to leave, we overheard a manager making negative comments about our 1.5-year-old child. These comments were intentionally made loudly enough for the whole section to hear. At no point during our visit did anyone on staff or other guests approach us with concerns or indicate there was an issue. We are respectful people and would never allow our child to disrupt others. What made this particularly disheartening is that the restaurant promotes itself as welcoming to families offering high chairs and kids menus. That message feels completely hollow when management speaks about any child — in this manner, and does so behind their parents’ backs rather than addressing concerns directly and respectfully. We were also disappointed to discover that paying with a credit card results in an added fee calculated as a percentage of the total bill, not a flat transaction fee. This was not clearly disclosed. When we asked management about it, the response felt defensive rather than transparent. A restaurant experience is about more than food. It’s about how guests are treated. Sadly, the lack of professionalism and transparency overshadowed what started as a good evening, and we will not be returning.