Mike Shubic (Mike's Road Trip)

Feather & Flour in Palmer, Alaska is truly redefining what it means to dine in the Last Frontier. Nestled in the stunning Mat-Su Valley, this restaurant brings the farm-to-table philosophy to life in a way that few places can. Every dish here feels like a tribute to Alaska’s rich, rugged landscape, from the fresh local ingredients to the carefully curated wine pairings. The meal started with roasted local carrots paired with house-made ricotta, honey, and kelp—a unique combination that set the bar high for the rest of the evening. The Caprese salad was bursting with flavor, featuring vibrant local tomatoes and a garden-fresh pesto. The highlight for me was the Kodiak Weathervane Scallops, served with a smooth potato purée and winter squash, paired perfectly with a dry Riesling. What really elevates Feather & Flour is the attention to detail. The service was impeccable, with the staff providing insight into the origin of the ingredients and thoughtful wine pairings. The setting—a cozy 1950s house—adds to the intimacy of the experience, making you feel like you're dining in the heart of Alaska, surrounded by towering mountains and glacial rivers. Whether you're a local or a visitor, Feather & Flour offers an unforgettable dining experience that celebrates the beauty of Alaska through its food. It’s no surprise that this restaurant has gained such a loyal following, and I wouldn’t be shocked if it eventually earns Michelin recognition. Be sure to make a reservation, as this place is in high demand.

+5

Katelyn Gartrell

My husband and I went for my birthday, and I've gotta say this was by far the best fancier dining experience I've had living in Alaska. We started with the focaccia, which was a very generous portion and VERY good. Our first courses were the shoyu salmon poke and the arancini; I don't eat fish and the poke was delicious, with a great texture, and the arancini was also really good. Our second courses we got the curry carrot potato soup and the fall harvest salad, which were both incredible. The third course we got the squash gnocci and the beef tenderloin. I was a little unimpressed with the gnocci, the gnocci was really large so I think the texture was amiss because of this. The beef, however, was great! For a drink, if you like a sweet cocktail, I cannot recommend the appletini enough! Service was absolutely wonderful and we were served quickly, food came out hot and everyone was very friendly! They do a birthday dessert if you celebrate with them, a simple yellow cake with chocolate icing and sprinkles, which was honestly a perfect ending to an overall great dinner!

+1

Birgit Cole

We thoroughly enjoyed our dinner! Every dish was 10/10 with fabulous fresh ingredients. For example, potato leak soup doesn’t usually wow anyone but my husband said it’s the best soup he’s ever had! Couldn’t recommend enough!

Annie H

Our first time trying Feather & Flour and WOW, the atmosphere, servers, and food were spectacular! Worth every penny and the bread, dare I say, is the best I’ve ever had! We will definitely be back the next time we’re in Anchorage/Palmer area!

+2

Chelsi Marian

Quaint little house turned into a restaurant that serves upscale food with locally sourced ingredients. They were able to get us in even though we did not have a reservation and showed up after there normal table seating times. I got their garden salad with blue cheese dressing - all ingredients were fresh crisp and tasted great. The micro greens and fresh flowers on the dishes were a nice touch. They used bread crumbs instead of croutons which complimented the delicate salad. Husband got the salmon chower which he said was really really good before he inhaled it. It smelled amazing but I did not try it myself. We ordered a bread starter which was a crispy foccacia bread served with herbed oil and vinegar. Honestly it was probably to much bread and we ate it all it.. practically stuffed ourselves. It was fluffy and soft while being crispy and flavorful. We both ordered the beef tenderloin which was served with mash potatoes broccolini and carrots. The potatoes were seasoned perfectly and topped with a brown gravy that was just the right consistency. Vegetables were not over or under cooked and again seasoned perfectly. The tenderloin it self was an excellent cut and was very tender but not mushy. It was also seasoned very well with what I am assuming was a peppercorn rub. The servers were working their buts off being prompt friendly and courteous. Kitchen staff was on it as well and dishes came out in quick order. Basically as we finished each dish the next wasn't far behind. Not pictured were two cocktails. Matanuska mist and wildflower margaritas. Both light and refreshing in their own way and honestly would have ordered more if we stayed longer. For being our first nice meal post partum I give it a 5/5 .

Lisa N.

First time visit. Delicious food. Great location. I loved the intimate nature and vibe. It wasn't a busy and packed restaurant. I liked the prix fixe style. It's awesome that the meals change weekly and local ingredients are used. Highly recommend. Stumbled upon a blog post on Alaska Explored that brought me to this gem of a restaurant. Pricey but worth it for the quality and deliciousness. It was filling. Definitely get a dessert and adult beverage to top it off. 10/10 recommend.

+4

Shayla Humphrey

Every bit of this experience was incredible! From easy reservation making with all details included. To the absolutely unique flavors, impeccable taste, filling portions, and inviting, relaxing ambiance of this space. We knew this place looked promising, but Feather & Flour exceeded our expectations immensely. Some of the best food I have had in all of Alaska, by far! I will for sure be recommending to others, and will be back myself…soon!

Heidi Brewer

The best food, atmosphere and staff you can find in Alaska. The environment is extremely welcoming and the staff were very friendly. The food is made with so much love. Extreme care is taken when choosing ingredients and I love the options they have for unique dietary needs. Also the homemade coffee syrups are to die for!! I will never stop recommending this wonderful establishment to friends and family! A must visit when in the area!!

Stefan

That place is a gem in the area with fancy food options and a great service. The three types of bread we had were delicious and did not had the typical sweet flavor, so thumbs up. The crew is attentive and has fun. Recommend to book your spot in advance as they have limited seating and it fills up quickly.

+1

Mckenzie Musgrave

This was a WOW experience. We ordered the egg Benedict, Blueberry pancakes, and biscuits and gravy. Everything was delicious, fresh, hot and made from scratch. It felt like a homemade meal at my mom's. It is a smaller place so making reservations is probably the best. The staff was wonderful and even threw in a baked good at the end! Would definitely recommend if you're looking for a breakfast or brunch date!

+1

Frana Burtness-Adams

Highly recommend. Everything about this experience was incredible. The service was above and beyond, the menu was full of depth, and the food 🤤🤤🤤 . We were told Everything besides the flour and half half is sourced within 2 miles of the restaurant. We got: Biscuits and gravy: beeautiful, fluffy biscuit and huge chunks of locally sourced pork Shrimp and Barley: perfectly cooked flavorful shrimp, the barley tasted almost like a risotto, and the sauce I still don't really have words for Bread and butter: the butter was exquisite and the foccaccia was chewy and soft Crabby Sangria: oh man, a mix of a sangria and apple cider. Perfect for the Sept menu Palmer, you have a tasty treat on your hands. We will be back

+3